To put aside Boss Xu's past temper, when Xu Wenhai just spoke, he would subconsciously refute.

But today, because there were elders, and he didn't want to chat with a few people who had drunk, and the sweet party and the salty party in his mind had been fighting, so he didn't have time to raise the bar.

Unexpectedly, this triggered the skill of contact bypass.

People really have to think twice before they act, and they can't be too impulsive, otherwise they will suffer.

This dish is a typical example of this.

But......

What does Overlord Tofu mean?

Is this going to eat Xiang Yu's tofu?

Xu Zhuo doesn't really understand what kind of dish this is, but since it has been handed over and the system has marked it as an innovative dish, let's try it once.

In case it is a good dish, it not only meets the requirements of my daughter-in-law, but also serves a new dish in the store.

Best of both worlds.

In a good mood, Xu Zhuo didn't care whether it was sweet or salty, so he took the light soy sauce and poured it into the bowl at will, sprinkled a little sugar, drizzled some sesame oil, and finally put some green onion and coriander.

Stirring it in the bowl with a spoon at will, Xu Zhuo ate it in a hurry.

His way of eating made several elders who were already a little drunk confused.

"Little clumsy, how do you eat...... Is it delicious?"

Xu Zhuo was thinking about the taste of Overlord Tofu at this time, how could he know what it tasted like in his mouth, he casually responded to two sentences, and he was ready to do it.

But before leaving, he remembered that Xu Wenhai had just said a rough idea.

In order not to be doubted by everyone why he made this dish, he deliberately pulled Lao Xu and asked, "Dad, how did you make that tofu just now?" I want to try it, Coco wants to eat some tender dishes recently, and the dish you said should satisfy her." ”

Xu Wenhai was on the rise at this time, and immediately said: "Then I'll tell you about the recipe of this tofu dish, by the way, this dish also has a nice name, called Bawang Tofu." ”

He burped, took the bowl to the faucet, and took some cold water and drank it.

Then he wiped his mouth and continued: "This dish is first steamed tofu with eggs and soy milk, and the eggs should be steamed with whole eggs and egg yolks, the ratio is about two to one, and milk should be put in the soy milk, and the ratio is also two to one."

Remember to use cooked soy milk, you can't put sugar in it, and if you want eggs, you must filter it after beating it, so that the taste will be more delicate.

After steaming, take it out, let it cool and then cut it, otherwise it will easily fall apart.

Cut the egg tofu into slices, not too big, just like you usually make tofu, dip it in starch and put it in a high-temperature oil pan to fry, fry it until it is golden on both sides, and put it on a plate.

Then make a sweet and sour sauce or chutney and pour it over, and the dish becomes ......"

He finished vaguely, and then the wine came up, and he was a little unsteady.

happened to be next to Jianguo, and hurriedly helped him sit down.

Xu Zhuo thought about it, and sent Xu Wenhai upstairs with Jianguo, there was a sofa in the big private room, and let him lie on the sofa and sleep for a while.

Fortunately, Chen Guifang is not here, otherwise he would have complained that Lao Xu didn't have enough alcohol and insisted on drinking.

After sending Xu Wenhai over, Xu Zhuo found two waiters to guard outside the bag, and then went to the kitchen.

Well, the skills have been mastered, and Xu Wenhai has already said the tutorial just now, it's time to try to make the taste of this dish.

When he went downstairs, he saw Wei Junming, Feng Weiguo and Zhao Jinma sitting in the lobby drinking tea.

It's really interesting to think about it, my father was drunk unconscious, lying on the sofa and snoring like thunder, Wei Junming and the others didn't have any, and they were still drinking tea while chatting about the dish Xu Wenhai just said.

Seeing Xu Zhuo coming, Wei Junming said: "You are not here today, and your father is about to become a visiting professor at Yangda, so everyone toasts him, they are all people who have known him for many years, and your father can't refuse, so in the end, he drank too much......"

This kind of human affection Xu Zhuo Yemen Qing'er, although he is very disgusted with these, but this society eats this set, and if you want to mix in this society, you have to adapt to this kind of rules.

He had heard before that in order to complete a single business, those salesmen had to pour a wine glass into their stomachs even if they had cirrhosis, and if you didn't drink it, you wouldn't get the order.

As for eating cephalosporin hypertension for a severe cold or something, these reasons are said to be outside, and you drink more than you say.

This kind of thing at the wine table, the man is fine, just drink with a cheeky face, and the woman is the target of bullying.

Yellow jokes, a glass of wine, and what wine has its own origins, if you don't drink business, you won't talk about it, even if you are sure to cooperate, you can't do anything if people drag it out and don't sign, you can only do what they say.

Are those people bad people?

Not necessarily, it's just that they were cleaned up like this when they were just starting out, so when they are qualified to clean up others, they will do the same.

It is also called the wine table culture.

This kind of "culture" is not only found in business, but also in daily life.

For example, some friends who drink and meat, when you can't drink at all, still hold a wine glass for you to drink, if you don't drink, you are not a friend enough, and you are not a brother.

If you want to turn your face, someone next to you will tell you that this is the wine table culture.

In fact, the culture of fart is nothing more than a group of permission dogs who play hooligans at the wine table and play with permissions under the guise of culture.

If you don't have a good time, you can only find a sense of superiority from others.

When I first went to college, there was once a cadre of the student union who forced Xu Zhuo to drink with a wine glass, and if he didn't drink it, he didn't recognize Xu Zhuo as a friend, but he was splashed with wine by Boss Xu, who was in a hurry to go back to start a team battle.

And the consequence is ......

Boss Xu's way into the student union was completely blocked.

Thinking back to the past first, Xu Zhuo was very glad, fortunately he didn't enter the student union, otherwise he would have delayed playing the game.

After saying hello to a few elders, Xu Zhuo came to the back kitchen and began to prepare to make Bawang tofu.

But before doing it, he first has to use a soymilk machine to make some soy milk.

The multi-functional soybean milk machine for the kitchen can be beaten without soaking beans.

Xu Zhuo added the washed soybeans and water to it according to the requirements of the manual, and it took more than half an hour for the soy milk to be ready.

Xu Zhuo strained the soy milk and put it in a basin to cool, and began to beat the eggs.

The soy milk must be cold, if it is hot, the egg liquid will become egg wadding, and it will not be able to be made into tofu.

The egg mixture requires a whole egg and a yolk, and the ratio of the two is one to two, so it costs a lot of eggs.

Xu Zhuo beat more than 20 whole eggs, and beat more than 10 egg yolks, which can be regarded as preparing the egg liquid to be used.

After stirring up the egg mixture with a whisk, Xu Zhuo filtered it and poured it into a basin for later use.

Then he prepared some milk and poured it into the soy milk, stirred well, strained it again, poured it into the egg mixture, and then used a spoon to stir the two liquids thoroughly.

After this step, it's time to steam.