Just now, Xu Zhuo was still worried about being retaliated by the bear cub, but he didn't expect it to come so quickly.

Not only did the silly cat find exactly where he was playing, but he also peed beautifully on the computer chair.

Xu Zhuo was speechless for a while, but he was helpless.

He went to change his clothes, then took a shower, and by the way, moved the smelly computer chair downstairs and threw it in the trash.

There are two main reasons why it is thrown away, rather than improvised.

First, this thing can't be washed, even if it is dried on the balcony, it will smell good, not only when you sit on it, but also on your clothes.

When the time comes, I wear clothes that smell of urine and go out, and I don't know if I think there's something wrong with my body.

Another reason is that after the cat pees on this thing, it will develop a habit of picking up a place to scratch a reason with scratching the sofa.

If you don't throw away the chair, it still smells on it, and then when the bear cub wants to pee, he will run over and use the computer chair as a toilet.

In short, if you plan to have a cat, you have to be prepared for this.

After Xu Zhuo threw the computer chair downstairs, he didn't have the heart to play games.

And if you teach the bear cub a lesson, it should feel inexplicable, because the cat's memory is very short, and this kind of thing must be stopped when it is happening.

After the incident has passed, it will forget about it, and if it teaches it again, it will only feel inexplicable, and even have the idea of running away from home.

These are all things that the old lady said at noon, and Xu Zhuo wrote them all down.

Sitting on the sofa in the living room, looking at the bear cub rolling on the carpet with his toy fish in his arms as if nothing happened, Xu Zhuo now finally realized what the cat keeper said:

Raising a cat is equivalent to raising an ancestor.

Taking out his mobile phone, Xu Zhuo first bought a computer chair of the same style on the Internet.

However, in order to prevent the bear from peeing again, he changed the color, and planned to wipe the computer chair with orange peel when it arrived.

Most cats hate the smell of orange peel, so Xu Zhuo has to plan ahead.

After the elbows were cool, Xu Zhuo came to the kitchen and began to cut the elbows according to the tutorial.

This step is to cut the elbow into thick slices, so that it is easier to steam through, and there is no need to change the knife when it is time to fry.

The thick slice of the elbow is about a centimeter, after all, it has to be fried at the end, so it can't be too thin, lest the meat be fried.

The elbows purchased in the store are not big, and a single elbow is only cut into about a dozen slices.

Put the sliced elbows into the basin first, and then put the prepared green onion and ginger shreds, dark soy sauce and other seasonings into the basin.

This step is mainly to further absorb the flavor of the elbow and make up for the lack of flavor when it is marinated.

After the taste was adjusted, Xu Zhuo first put the elbow meat in a basin and marinated it for half an hour, then brought a few deeper plates and put all the elbow meat skin side down.

After all the dishes were served, Xu Zhuo took out the multi-layer steamer at home and began to steam the meat.

There was a bit too much meat, and it couldn't fit in one steamer, so Xu Zhuo took out another steamer as well, so he could barely put the meat in.

Then there was the long wait.

The tutorial said that the meat should be steamed for an hour, but considering the lack of fire in the home stove and the fact that there is too much meat to steam, Xu Zhuo decided to extend the steaming time to an hour and a half.

In this way, you should be able to steam the meat thoroughly.

For an hour and a half, Xu Zhuo couldn't have been guarding the kitchen, and there was no computer chair in the study at this time, and he couldn't play games, so he had to sit on the sofa and play with his mobile phone.

By the way, guarding the bear cub who has not yet adapted to the new home, saving this guy from demolishing the house.

As a result, not long after Xu Zhuo came out of the kitchen, the bear boy probed his brain and came to the kitchen door.

I didn't dare to go inside, but I didn't leave, and from time to time I straightened up and looked into the kitchen, my little head full of big questions.

No wonder they say that curiosity kills cats, this thing is really curious.

It's been been scalding for less than an hour, and it's over, and it seems that it won't stop exploring the kitchen.

Eventually, the cub took its first steps to the kitchen, but it then retreated.

Twisting its face to look at Xu Zhuo, I don't know if it was confidence or what, it cautiously entered the kitchen again.

The further I went, the bigger the steps, and I guess I found that there was no danger.

After turning around the kitchen floor, it looked at the trash can again, and then looked at the cupboard.

Don't look at the bear cub is very fat, but his movements are very sensitive, and after two interviews in front of the cabinet door, he jumped onto the countertop of the cabinet.

Not as dexterous as a fat man.

But when it got to the countertop of the cupboard, the thing was back in front of the stove.

Then, in less than three minutes, he jumped off the cupboard with a whine and ran into the corner of the living room.

- Scalded again.

Xu Zhuo looked at the stupid cat, not knowing whether to sympathize with it or scold it for deserving it.

In desperation, he took a few small dried fish and threw them over, and the bear boy gave up his plan to explore the kitchen, and instead lay on the cashmere carpet in front of the sofa and began to nibble on the small dried fish wholeheartedly.

An hour later, Xu Zhuo came to the kitchen and began to stir the crispy paste to be used for frying elbows.

In the morning, the old man reminded him that when making pot roast elbows, the crispy paste should be adjusted with the braised soup of the boiled meat, which made Xu Zhuo a little inexplicable and didn't know how to start.

He couldn't find any tutorials on the Internet, so he decided to follow his own understanding.

Like the duck in the pot, the crispy paste of the roasted elbow will also use five ingredients: flour, starch, eggs, peanut oil, and baking powder.

Today, because there were more elbows prepared, Xu Zhuo made a basin, put flour starch in it in turn, beat more than a dozen eggs, and poured half a catty of peanut oil into it.

Finally, Xu Zhuo poured two large spoons of braised elbow soup into it, and then carefully stirred it into a viscous batter with chopsticks, covered it with plastic wrap, and began to ferment.

Half an hour later, Xu Zhuo turned off the gas stove and lifted the lid.

He took out the steamed elbows one by one and placed them around the stove to let the meat cool naturally.

At this time, the smell in the kitchen was very strong, after all, it was an elbow, and after steaming for an hour and a half, the meat had been steamed to a crisp, and a lot of fat was oozing, and the whole plate looked oily.

Xu Zhuo poured out all the excess broth on the plate, and then realized a problem.

"Do you have to use these broths to make the crispy paste you want to use to fry your elbows?"

But no one answered him, and now he can only be wrong.

Anyway, if it can be made, it will be considered successful, and other issues such as taste and texture will not be considered.

After the meat was cooled, Xu Zhuo burned a pot of oil and held a plate like a pot of roast duck.

Pour some batter into it, put a slice of elbow meat that has cooled, cover with a layer of batter, and then put it in the pan to start frying.

Except for a bit of a rush at first, the rest is quite handy.

When Xu Zhuo fried his elbow, the bear boy probed his brain at the door of the kitchen and didn't hurry up, but the smell in the kitchen made him hungry.

The nature of foodies is exposed.

Xu Zhuo was going to wait for the meat to be fried and fed some raw meat to the bear, so as to save the product from being hungry for these fried foods.

After each piece was fried, Xu Zhuo took it out of the pot and put it aside.

When he had blown up ten pieces, he suddenly heard the system's prompt sound.

"The host completed the time-limited task ahead of schedule and officially obtained the D-level signature dish - pot roasted elbow, congratulations to the host. ”

？？？

Xu Zhuo was stunned for a moment, and glanced at the basin next to him full of unfried elbow meat, and then looked at the ten slices that had been fried, a little suddenly.

Could it be that this pot burns elbows, and one slice is equal to one serving?

If that's the case, then what I prepared today......

Maybe a little bit too much.

What should I do with such a pot of meat?