In fact, the dish of pot roasted elbow was originally given to Xu Zhuo by the system, as long as he did it carefully according to the tutorials he found, the skills would be in hand.

After all, Xu Zhuo has mastered the C-level pot roast duck, and he has been able to use the pot roasting technique proficiently.

As long as he chatted with the old man about this dish for a while, it would trigger the skill [Touch Bypass] to get this dish, but Xu Zhuo didn't talk much, so it became a limited-time task.

But this time-limited task is also very simple, as long as the number of elbow meat slices exceeds ten when you do it, the task will be successfully completed.

Because in the dish of pot roasted elbows, after the elbows are fried, they have to be cut into small pieces, and then served with salt and pepper, sugar, green onions, noodle sauce, etc., and eaten in Shandong pancakes.

One slice of elbow is just enough to make a dish, so as long as the number of slices of elbow meat exceeds 10 when cooking, the task will be successfully completed.

And when making the dish of pot roasted elbows, one elbow can be cut into at least a dozen slices.

In other words, Xu Zhuo only needs to hold one elbow to do it once to be successful.

As a result, he was worried that the task would not be completed, so he took a dozen elbows directly from the store.

There is quite a kind of situation where being smart is mistaken by being smart, and lifting a stone to shoot yourself in the foot.

Looking at the basin full of unfried elbow meat, and then looking at the unused paste in the basin, Xu Zhuo's heart was full of regret.

Why don't you check how much a pot roast elbow is?

What a mistake!

But by this point, it's too late to say that.

It's better to find a way to deal with these elbow meat first.

Xu Zhuo's first thought was to find Lao Meng and Li Hao, these two people are more able to eat, if they are made into a pot to burn elbows, not to mention that they can be reimbursed in full, but at least they can eat half of them.

As a result, when the phone call came, the two were eating mutton shabu in Lao Meng's cafeteria.

At this time, it was already the end, and each of them had eaten twenty or thirty boxes of mutton rolls, plus other miscellaneous things, and both of them were very satisfied.

I can't taste the pot roasted elbow made by Xu Zhuo anymore.

Without the help of these two big stomachs, Xu Zhuo didn't have the heart to call others.

I can't eat much when I come, and it doesn't have a positive effect on the consumption of these elbows.

I have to think of something else.

It was almost half past six in the afternoon, and the evening rush hour had not yet arrived.

Xu Zhuo turned off the fire on the stove, looked at the meat in the basin and the crispy paste next to him, and a thought suddenly flashed in his mind.

"Why don't you take this meat to the store and make it into a pot and sell it?"

As a qualified businessman, it is necessary to reduce losses at all times, or to avoid losses.

For example, now, these elbow meat are kept at home, and it is estimated that he and Yu Keke will not be able to eat them until they spoil, and they will not be able to eat much if they ask their friends to help consume them.

After all, this is elbow meat, fat and greasy, and eating too much is not good for the body.

Now the only way to stop the loss is to sell, which can not only taste the deliciousness of the customer, but also avoid the loss caused by too many elbows.

Although the cost of these elbows is not high, it cannot be counted as such.

If he can sell it, Xu Zhuo will naturally not refuse.

But what is the reason for selling to customers?

There are no pictures of this dish, and the waiter has never eaten it, or even seen it, so it is a bit difficult to sell it directly to customers.

Xu Zhuo scratched his head, thinking that it would be better to ask Yuan Kang for advice.

"It's too simple, just get a new tasting or a limited-time promotion for members, and let the waiter promote it to customers, just rely on the word elbow, plus you make it yourself, it will definitely make many customers want to taste it." ”

Yuan Kang's words made Xu Zhuo suddenly brighten up and immediately start acting.

He brought the pot of meat and the pot of crispy paste to the car, drove to the store, and asked Guo Xingwang to boil a pot of hot oil on the way, and then began to fry the elbow meat later.

And Yu Keke was at home with the bear cub, and Xu Zhuo left her a few pieces of fried elbow meat when he left, with lotus leaf cakes or something, which would definitely make this girl eat.

When they came to the store, Xu Zhuo and a security guard came to the kitchen with a basin.

He didn't rush to fry the elbows, but took out the fried elbows, carefully cut them into pieces with a knife and placed them on the plate, and then put some small dishes such as green onions, peppers, and salt on the side, and served them with a lotus leaf cake.

A beautiful and delicious pot roasted elbow is ready.

Xu Zhuo brought this elbow to the front desk and asked Zheng Jia to find a way to sell to customers.

The reasons used are naturally those that Yuan Kang said, and a few words of Xu Zhuo's secret preparation should be added to increase the temptation of this dish.

As for the pricing or something, Xu Zhuo asked Zheng Jia to look at it.

Anyway, this is a trial price, as long as it is not a separate spectrum, if the sales are good, the store will officially launch this dish tomorrow.

At this time, there are already many customers in the store, and there are also private rooms.

Zheng Jia asked the two waiters to take the pot and roast the elbow around, and before they could introduce it, they sold more than a dozen copies.

In this era of promoting healthy eating, there are still many carnivores.

Especially looking at the elbow meat with golden skin and oily inside, even people who don't eat much meat will be tempted.

Of course, some people think it's greasy, but this kind of dish is the feeling of being full of oil, and it's really not good if it's not greasy.

In the kitchen, Xu Zhuo stood in front of the oil pot, holding the plate, and skillfully slid the elbow meat covered with crispy paste into the pot.

And Guo Xingwang stood on the side, holding a small piece of elbow meat that had just come out of the pot in his hand, and praised Xu Xu's clumsy craftsmanship while chewing.

"This meat is so delicious, especially the crispy paste on the outside, I think it's better than meat. If you're going to have some pastry leftovers later, remember to fry me some shortbread. ”

The so-called shortbread is a dough made by frying it alone.

Xu Zhuo agreed, urging Guo Xingwang to cut the meat quickly.

It's not yet the evening rush hour, and more than a dozen copies have been sold, and it seems that these elbow meats are not worried about selling today.

It's a bit hard, but it's nice to be able to make money.

At eight o'clock in the evening, all the elbow meat had been sold out, and after Xu Zhuo dragged his tired body out of the kitchen, several waiters chattered around and reported to Xu Zhuo the customer's evaluation of the dish of pot roasted elbow.

Customers are very satisfied with this dish, the elbow is crispy on the outside and tender on the inside, fat but not greasy, even people who don't like to eat elbows will eat one or two pieces.

Xu Zhuo looked at Zheng Jia and asked, "Then let's start serving this dish tomorrow, I'll tell Jianguo later, and let them start preparing tomorrow morning." ”

Originally, Xu Zhuo was hopeless about cooking in a pot.

Because this dish is too cumbersome to sit on, but since there are sales, it has to be tedious.

And compared to ducks, elbows are relatively simple, except for a longer time, other aspects are acceptable.

After confirming the new dish, the system's prompt suddenly sounded.

"The host is not chaotic in the face of danger, and successfully turns losses into profits, and the general cooking technique - warm mixing, congratulations to the host. ”