Chapter 498: The Tenth Course: Dim Sum
"MD, if anyone praises me like this in the future, I will turn my face!" Liu Tong took another sip of soup with hatred. Pen × fun × Pavilion www. biquge。 info
"It's fresh and beautiful, and the perilla is excellent. Zhou Shijie squinted his eyes and said with great enjoyment.
"It's really good, the perilla removes the earthy smell of freshwater fish and the fishy smell of the fish itself, and the pot is finally absorbed and turned into a burnt aroma, and this fragrance is the last taste of the stewed perilla, which is really a perfect combination. Chu Xiao drank the soup in the bowl in one go, and said very seriously.
"But no, I thought that this perilla stew would not be edible, who knew that this taste was not bad, it was actually soft and soft, and crispy pot, tender fish, and ate three textures at once. Zhou Shijie also said seriously.
"Pot fish head soup, interesting. A smile appeared on Chu Xiao's flamboyant face.
"It's really good, this tail is just right, and it feels like it's almost hearty. Zhou Shijie touched his goatee and said very smugly.
"This pot tastes better than the rice you served last time. Chu Xiao suddenly said to Zhou Shijie.
"No, those old men are used to deceiving people. Zhou Shijie was angry when he thought of those students from the Academy of Agricultural Sciences, and said through gritted teeth.
"Master, this person is so powerful, why is he willing to nest in such a small place. After Liu Tong drank the soup, the first sentence was to ask this.
"You think everyone is like you, and I wish the whole country knew about you, but this Boss Yuan is a person who doesn't like to be publicized. Zhou Shijie first glared at Liu Tong angrily, and then said with emotion.
"You also have to learn, don't keep thinking about being well-known in the country, stop and study cooking, Boss Yuan doesn't like fame and fortune when he has this cooking skill, he is obsessed with cooking, this is the real big gourmet. After Zhou Shijie finished speaking, Liu Tong was not counted, and he preached to Li Minghui.
However, Yuan Zhou on the side agreed, well, he is not for fame or profit, he never specializes in himself as a person, and he is the successor of socialism.
"Yes, master. Li Minghui nodded earnestly and listened.
Liu Tong, on the other hand, was serious on the surface, but secretly he was very unconvinced, his eyes were purring, and he didn't know what bad ideas he was holding.
"This is the last dish of the whole fish feast, mandarin duck fish dumplings, please use it slowly. Yuan Zhou's face was natural, as if he hadn't heard the words praising him, and served the last dish, which was a snack.
As for the fruit after the meal, Yuan Zhou said that there is really no such thing, after all, the fruit cannot be made with fish.
The plate served by Yuan Zhou is like a Taiji diagram, divided into two sides, one side of the ingot-like dumplings are golden yellow, as if wrapped in fragrant egg skin, the other side is snow-white, through the thin dumpling skin can see the white and tender fish inside, and the bright ingredients inside.
The eyes of the Tai Chi fish are black dripping vinegar on one side and fiery red chili oil on the other side, and the color combination is bright and conspicuous, which makes people appetize.
"This sour and spicy aroma is really appetizing. Zhou Shijie touched his goatee and said with satisfaction.
"It's so thin, it's wrapped in wonton wrappers, it's really fragrant. Li Minghui looked at the cute little ingots, and couldn't help but praise them.
"It's really ingenious. Liu Tong obviously thought of Yuan Zhou's kung fu of peeling off the fish.
"That's not the point. Chu Xiao has been frowning tightly since this dish was served.
"Oh? This was the first time Chu Xiao had shown a different opinion, Zhou Shijie asked curiously.
"Boss Yuan, you bring that board over and I'll take a look. Chu Xiao didn't pay attention to Zhou Shijie, but said to Yuan Zhou, who turned around.
"Huh?" Yuan Zhou didn't know.
"That piece. Chu Xiao pointed to the glazed table, a white board erected in front of the cutting board, and said seriously.
"Oh, yes, but you can't take it out. After Yuan Zhou finished speaking, he handed the board to Chu Xiao.
"And so it was. Chu Xiao got the board, pinched the feel for the first time, and then said with emotion.
"What's wrong. Zhou Shijie still didn't understand.
Isn't the board Chu Xiao holding in his hand just a foam board, nothing new.
"President Zhou, see for yourself. Chu Xiao handed the board to Zhou Shijie.
"Okay, I'll see. Zhou Shijie is also quite curious.
As soon as the board was in his hands, Zhou Shijie knew that this was not foam, but some unknown soft board, like soft rubber.
"So that's the case, no wonder you said that the focus is not on the dumplings. Zhou Shijie also sighed after reading it and said with emotion.
On the white board, there are densely packed, large and small fish bones, which is not the point, the point is that these fish bones are arranged in the shape of a fish, but the head and fins are missing.
And the force of each fish bone insertion is the same, and I am afraid that there is no one else who has the skill to pick fish bones.
"I'm afraid I can't do that, after all, I'm not good at knife work. Chu Xiao said simply.
It's just that Chu Xiao, a chef who specializes in carving and plating, now says that his knife skills are not good, which makes Li Minghui and Liu Tong completely surprised.
"It's really hard. Zhou Shijie nodded in acknowledgement.
"Master, I want to see. Li Minghui said out loud.
"I want to see it too. Liu Tong immediately agreed.
"It's good to see. After speaking, Zhou Shijie handed out the board in his hand.
"Hey, that's okay?" Liu Tong sat next to Zhou Shijie, naturally he saw it first, and his surprise was directly on his face.
Then Li Minghui, who continued to watch, was silent for a while before he spoke, "In this way, all the thorns are picked out, but is the fish all rotten?" ”
Li Minghui swore that he was not deliberately finding fault, he just wanted to know if it was so.
"Boss Yuan, you can say this question yourself. Zhou Shijie was a little hesitant in his heart.
Only Chu Xiao didn't think it was a problem that the fish would rot at all, first of all, he believed in Yuan Zhou's technology, and secondly, he saw with his own eyes that Yuan Zhou had picked a thorny fish, a complete piece, not even a hole, and the knife marks were basically invisible.
"You just need to know where each spine grows in the fish, and then pick it out, as if one plus one equals two, it's all regular. Yuan Zhou's tone was very indifferent and relaxed, as if it was very simple to pick out the thorns out of the shape of a fish.
"I can't help but want to hit someone, master. Liu Tong took a deep breath and looked at Zhou Shijie with solicitation.
"Hahaha, the old man has seen a real genius, and one plus one equals two, Yuan Zhou, you kid I think you want to go to heaven!" Zhou Shijie was so angry and funny that he was speechless.
"Master, let's go first. The steady Li Minghui felt that he couldn't hold it back, the difficulty of this TM is called one plus one, so what is the big dish they usually make?
And the culprit Yuan Zhou frowned, looked at a few people and said, "The spines of these fish are regular, and you can follow this law." ”
Regarding Yuan Zhou's explanation, Li Minghui and Liu Tongyouzhi replied together, "Hehe." ”
At the same time, the same sentence came to mind: "I have a sentence of MMB, and I will say it now." ”
......
ps: The vegetable cat was originally an electronic waste firewood, I'll look for it again, don't be like this, you still want monthly ticket recommendations, please~