Just when the atmosphere was extremely embarrassing, Chu Xiao watched from the wall, feeling that Yuan Zhou was worthy of being his opponent, and he was really arrogant enough, Li Minghui, Liu Tong and Zhou Shijie couldn't help but want to beat someone, Wu Hai spoke. Pen "Fun" Pavilion www.biquge.info

"What, the fish dumplings are going to be cold, this fish is cold and fishy, I'll help you share it, how about it?" Wuhai has long coveted the whole fish feast.

It's no wonder that these people eat it, and they keep explaining it to the side, saying how delicious this fish meat is, how delicious the fish soup is, and it just so happens that Wuhai is sitting on the side, which is not what it is.

Wu Hai couldn't help it, and asked politely.

Wuhai's words were like throwing a stone on the calm lake, breaking the strange atmosphere of several people at once.

"A few slow users. After Yuan Zhou finished speaking, he turned around and returned to the kitchen and continued to prepare the meal.

"Forget it, it's important to eat dumplings. Zhou Shijie quickly picked up a dumpling into the bowl.

Yuanzhou's mandarin duck fish dumplings, a total of twelve, that is, three per person, although the number is average, but the taste is uneven.

"Hey, I said I could help, and you continue the discussion. Wu Hai touched his mustache with a sincere face.

"No, you might as well eat your egg fried rice. Although Liu Tong hated Yuan Zhou, he didn't say that he didn't eat delicious food.

"Good intentions are not rewarded, and people's hearts are not ancient. Seeing that there was no hope, Wu Hai immediately chattered indignantly.

As for Yuan Zhou, he has long drawn a clear line, he definitely doesn't know this guy who was abducted for food, and it's hard to believe that he is still an artist.

Yuan Zhou began to pity Wuhai's agent Zheng Jiawei every day, but he forgot that the B he just pretended to be almost killed, so the two of them were only half a catty.

"These fish dumplings look delicious. Liu Tong didn't argue, but picked up a golden fish dumpling and made a coveted look.

Of course, this was specially made for Wuhai to see.

"Hmph. Wu Hai snorted coldly, lowered his head and ate his egg fried rice.

"It's all handmade leather, Boss Yuan is really a skillful person. Zhou Shijie took the first bite and said immediately.

"I thought it was just ordinary wonton wrappers. Li Minghui also nodded in agreement.

"It's really extraordinary. Liu Tong also nodded in affirmation this time.

"It's really ingenious to pick out the fish and add the meat from the fish loin and fish broth to the dumpling wrapper. The moment Chu Xiao entered the mouth again, he tasted the difference of this dumpling.

That's right, Yuan Zhou's fish dumplings this time are different from others, not as simple as skin-wrapped meat.

The soup used to mix the noodles is all made from the fish bones, and when it is not cold, add it to the dough a little bit, stir clockwise, and form a slightly hard dough.

At this time, Yuan Zhou began to knead the dough, and it took about ten minutes just to knead the dough, so that the dough could become firm and chewy.

"It stands to reason that this noodle should have a fishy smell with fish meat and fish soup in it, and this freshwater fish will also have an earthy smell, so it seems that the secret is in the fish soup. Chu Xiao ate carefully, and then analyzed slowly.

Chu Xiao is right, Yuan Zhou naturally deodorizes the fish when he boils the soup, but the fish bone soup will definitely boil out the bone oil, and in the case of oil, not only the noodles will taste, but also affect the formation of the dough.

Therefore, Yuanzhou skimmed off the fat little by little, used fish soup to make noodles, and the fish meat was first marinated with the juice and young shoots of perilla leaves, so that not only would there be no fishy smell, but also a faint grassy aroma.

"If nothing else, the old man thought the fish wrapped in it was very delicious. Zhou Shijie squinted his eyes and looked admiring.

"What's in it?" Zhou Shijie asked his apprentice again.

"It's a pear. "This time the two of them are very powerful, and it is right all of a sudden, after all, Yuan Zhou did not cut the pears very small, but the size is moderate, and the feeling of being able to chew them can be obtained.

"It's Cangxi Sydney. Chu Xiao added in a timely manner on the side.

The two of them were speechless for a while, this pear has been cut into such small pieces, how can it be possible to eat what variety, by the way, it has been cooked, it is even more difficult to distinguish.

"As soon as this fish dumpling is eaten, the leather is strong, and there is a little elasticity, and the fish inside is tightly wrapped, and when you bite into it, it immediately pops out of the sweet gravy, which feels like a fish is alive in your mouth. Zhou Shijie described it carefully.

Indeed, the flesh of the fish is so well wrapped in the outer layer of the crust that is as thin as a cicada's wings and tough that it does not leak at all, so that a brief vacuum is formed inside, and the fish is cooked in such a vacuum. Chu Xiao nodded and continued.

But the surface of this fish dumpling is not hot at all, only when the delicious meat juice bursts when biting, it is slightly hot, but the taste is so wonderful that I am reluctant to do anything else, so I swallow it. Liu Tong also explained the taste carefully on the side.

"The fish wrapped in it is added with the flesh of Cangxi Sydney, which tastes crunchy, crunchy and juicy, and has a sweet taste, which is just right with the light and delicious fish. Li Minghui also said with a sense of matter.

In fact, this is really the case, this fish dumpling is impeccable both in terms of the chewiness of the dough and the taste of the fish.

A few people just talked about the delicacy of this fish dumpling.

Because several people are basically masters, although the level is uneven, it is no problem to taste fish dumplings with such obvious advantages.

Yes, a few people said that everyone was lively, and the description was particularly delicious.

In this way, the Wuhai on the side is miserable, and it can only be accompanied by these poisonous descriptions but cannot be eaten.

"Zhou Jia, I want a Dongpo elbow, hurry up. "Wuhai is rich, so he directly orders a big meat to satisfy his hunger.

"Okay, wait a minute. Zhou Jia replied loudly.

"I think Dongpo's elbow is also very good. Wu Hai didn't know if he said this to himself, or to Li Minghui and Liu Tong on the side.

That's right, at first, Zhou Shijie just sighed at the deliciousness of the fish dumplings, after all, this is the last dish, although he has a feeling of unfinished intentions after eating, he also has a sense of satisfaction.

And Liu Tong did it on purpose, after all, Wu Hai had just coveted his food.

"This Cangxi Sydney pear is really the finishing touch. Chu Xiao slowly ate the last bite of dumplings.

"Indeed, this way the snacks and fruits are complete. Li Minghui then said.

"Yuan boy is picking, there was no tea when he came, and there was no fruit when he was finished. Zhou Shijie pretended to be dissatisfied and said.

"Not really. Liu Tong nodded really dissatisfied.

As for Yuan Zhou, who heard it, he didn't hear it, after all, yesterday afternoon, he had wasted a tael of tea very boldly, and he would be very economical when he drank tea by himself recently, how could he invite someone to drink it.

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