There are not a few people who hold the knife so well, the presentation is so good, and the taste is not too bad. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Even Dahe and Xiaojing had the same idea, and when the fish and meat were in their hands, the two of them had such thoughts even more deep-rooted.

"Dahe, it turns out that the chef knife work in our country is so good, look at the silk, it's really fine. Xiao Jing held the plate with a look of admiration.

Yes, holding the plate, Wu Jun has prepared a total of four chairs, and Wu Hai is sitting on one, and his butt has not been moved, and he has basically not served a plate, and he has to eat a plate of masters.

And Wu Jun himself also sat on one, after all, he is a master of hard work, so naturally he has to eat to be like words.

In this way, that is, there are two chairs left, that is, both chairs are occupied by people who eat big bellies for the first time, and such a small number of seats is not enough to describe with a drop in the bucket compared to those who eat fish.

There are many people who eat standing up, but fortunately, the resident market is like this, but there are few restaurants with many people, and there are not a few shops that eat standing before leaving.

Yuanzhou is nothing here, but there are a lot of people, that is, it is just surrounded by water.

In this case, Xiaojing and Dahe are naturally like everyone else, standing with their own plates, holding chopsticks, ready to eat.

In the center of the plate is the dipping sauce, and this time the dipping sauce is not wasabi, but green onions, which are Tohoku green onions, with a sweet taste.

"Yes, I didn't expect that, I thought that Japanese chefs must be more skilled in knife work. Dahe scratched his head embarrassedly.

"I really didn't expect to try this taste, I haven't eaten our traditional cut fish yet. Xiaojing's tone changed a lot.

After all, looking at such a high-value delicacy, the whole person's mood improved.

"Mmmm, Xiaojing, you eat first. Dahe took the plate, handed it forward, and said.

"Good. Xiaojing is used to it, and her boyfriend is always the first to hand her something delicious to eat.

Xiao Jing was not polite, picked up a small ball with chopsticks, dipped it in the middle plate, and then stuffed it directly into her mouth.

"Well, it's delicious. Xiao Jing subconsciously opened her eyes wide, said something excitedly, and then couldn't wait to shut up and start chewing.

It is really delicious, the backbone meat of the bluefin tuna was directly cut by Yuan Zhou with an ice blade, due to the low temperature of the ice blade, the fish was directly frozen, and when it was shredded, the four directions of the fish were directly frozen.

In this way, the deliciousness of the fish is sealed, and the golden orange shreds are frozen to a little crunchy, and the soft and sweet taste of the fish in the mouth.

"It was delicious. Every time she chewed, Xiao Jing couldn't help but admire.

When chewing, the small protrusions on the skin of the orange contain the juice of the golden orange, which is slightly bitter, but more of it is the fruity aroma that bursts out after being bitten, and this taste directly brings a little fishy smell of the fish itself.

On the contrary, such a little fishy smell, coupled with the deliciousness of the tuna itself and the sweetness of the Northeast green onions, these flavors are combined, so that the tuna in the mouth not only has a delicious taste, but also has an unprecedented chewiness.

"Taste it, it's super delicious, that's what it means. After Xiaojing swallowed the fish, she couldn't wait for Dahe to eat it.

"Good. Dahe nodded dotingly, ready to eat less and give more female tickets to eat later.

"Mmmm, eat it quickly, it's cold and cold, it's sweet and sweet, and the fish is delicious, it turns out that this tuna is so delicious. Xiao Jing said with a reminiscence.

After seeing that her boyfriend Dahe was also satisfied, Xiaojing picked up a small ball again and ate it.

This time, there was a new discovery, when Yuanzhou cut, some parts were cut according to the texture, and some parts were cut along the way, which caused the difference in taste.

And this difference, together with the crunchy golden orange shreds, just adds to the deliciousness of the fish.

"So this shredded fish is so delicious?"

"It looks like this, look at the expressions of those people, they are all about to fly into the sky. ”

"No, there are too few chefs alone, if there are two more, we can have our turn, and we will have a fish." ”

"I can't see it at all, it looks like Sven's cooking skills are better than the master's. ”

"No, sultry little goblin, I see that I'm so hungry, and there is a restaurant in the back, so I'll go inside to buy something to eat first, I'm watching. ”

"Let's buy some mats to eat. ”

"Chinese people are really magical, they can always use magical movements to make magical dishes. ”

When they were naked, those who ate began to eat, while others did not, and the onlookers were hungry by the hungry stomachs of those who ate, even those who were not hungry.

And the beneficiary is naturally the seafood donbury shop behind Yuan Zhou, after all, Yuan Zhou set up a stall in front of his door, and naturally thinks that the food inside is also good.

This is not a normal seafood rice bowl business, and even the boss is busy with his feet on the ground.

When he was a little free, the boss looked at the crowd outside the door with a happy face, and the joy blossomed.

"Swing it, it's really lucky to win the lottery. The boss looked at Yuan Zhou and was very satisfied.

I can't wait for Yuan Zhou to set up a stall here every day.

In order to maintain the freshness of the fish, Yuan Zhou did not rest at noon, but directly made all the cut half fish one by one before preparing to close the stall.

In the evening, the crowd of onlookers grew louder, and the owner of the seafood bowl laughed from morning to night, his face stiffened.

Of course, during this period, Yuan Zhou specially left a plate of bluefin tuna cheek meat for Zheng Jiawei, and served it directly to him at noon.

"I'm sorry everyone, but that's the end of today's freshly cut bluefin tuna, thank you all for coming. Cheng began to say thank you.

As soon as Cheng Jiawei's words of thanks were finished, the crowd of onlookers immediately boiled, like a drop of water dripping into a pot of oil.

"Hey, hey, I've just arrived, and I haven't eaten yet. ”

"It's just that we came as soon as we got off work, and it was over. ”

"Let's cut that half again, we haven't eaten it yet. ”

"I still have to eat, I haven't eaten at all, so I only ate three plates. ”

"It's not enough for you to eat three plates, we haven't eaten yet. ”

Even Dahe and Xiaojing, who had been standing unconsciously all afternoon, heard the stall closed, and the expressions on their faces could not hide their pity.

And the one who yelled and only ate three plates was directly scolded, and Zheng Jiawei explained with a smile at this time, "Everyone, it's getting late, the market is closing, please pay attention to safety on the way back." ”

"yes, the market is closing. ”

Zheng Jiawei's statement directly made people who didn't eat start complaining that the market closed too early, and some people suggested to give advice to the person in charge to increase business hours.

The crowd here complained, but someone over there began to contact Yuan Zhou directly, and the idea was the remaining half of the bluefin tuna, and the people who came to contact could even speak simple Chinese.

And the owner of the seafood bowl is holding on to Wujun, ready to persuade Yuan Zhou that they will come again tomorrow, of course, no stall fee tomorrow.

......

ps: Unconsciously, the rookie cat has written six hundred chapters, thank you for your company, thank you for not disliking the turtle speed of the rookie cat, of course, those who want to eat the dragon and tiger said that they can't see it, well, in short, thank you, bow and thank you.