Wu Jun's words were only heard by Wu Hai, but although Wu Hai hadn't known Wu Jun for a long time, he also knew that this person liked to say something inexplicable. Pen, fun, pavilion www. biquge。 info

So, I just glanced at it, and continued to put my mind on the food in front of me.

"Dahe, do you see it, it's actually a skate?" Xiao Jing grabbed the arm of the male ticket Dahe with an excited face.

"Well, let's try. Dahe immediately made a decision, and then said.

"Of course, let's go. Xiao Jing nodded, very much in agreement.

"We, we want a copy, we want that skate blade to cut. Dahe took out his wallet and yelled at Zheng Jiawei, who was collecting money.

Of course, because of the large number of people in line, Dahe directly spoke Chinese.

He is not stupid, he heard people outside that these people are Chinese, and speaking Chinese can naturally attract attention faster.

It did attract attention, Yuan Zhou looked up, and he didn't look any more, but concentrated on the knife in his hand, while Zheng Jiawei didn't react and continued to collect money according to the team.

"Let's get in line. Xiaojing was a little embarrassed, and grabbed Dahe and said.

"You know, we're not in line, I'm in a hurry. Dahe smiled, and then said.

"Where is this fish?" Xiao Jing asked in a low voice, pointing to the piece of fish meat in front of Yuan Zhou.

"It's the back, look at it. "Dahe wasn't very sure, because he had never seen bluefin tuna cut like this on the spot.

"Now there is only one plate left, eight hundred pieces, do you need it?" When it was Dahe and Xiaojing's turn, Zheng Jiawei treated the two of them no differently, but he spoke Chinese.

The two of them are also lucky, there is just one plate left when they arrive, of course, how many plates to sell is also what Yuan Zhou said, five taels per plate, calculate how many plates can be produced, it is still no problem for Yuan Zhou.

"Is it yen?" asked Xiaojing tentatively.

"No, eight hundred yuan, then convert it to yen, only accept yen today, thank you. "Cheng Jiawei is very serious when he starts doing things.

"It's expensive. Xiao Jing was a little speechless.

"Forget it, it's a skate, and it doesn't mean that it's a cut, try it. Dahe gritted his teeth and was ready to pay.

"Wait, didn't you say it was a cut fish? "Xiaojing is still more distressed about money, and she said that she would cut the fish, but why did Yuan Zhou cut the fish fillet there.

"You'll know when you eat it. Zheng Jiawei said with an affirmative face.

"Okay, if I don't have to return the money, we are all Chinese, and we can't be our own people. Xiaojing said emphatically.

"Of course, don't worry. Zheng Jiawei nodded and said reassuringly.

The two of them got the guarantee, and then paid to go to the back to wait, but the front cut out did not have their share, and they all came in the order of payment.

And the ones behind them began to pester Cheng Jiawei and asked what to do with the rest of the meat.

"Hey, since this part of the meat is gone, what about the rest, when will the rest be sold?"

"That's right, we've been queuing for so long, so why don't you charge for other parts of the meat first. ”

"Yes, yes, let's try it too. ”

"I'm sorry, it's up to the chef to decide how many plates each piece of fish sells, so please be patient. Cheng Jiawei waited until the diners finished asking one by one before he opened his mouth to explain.

Yuan Zhou of Liulitai was completely untroubled by these disturbances, holding a skate blade, optimistic about the position, cutting it with a knife, and immediately divided a complete piece of fish fillet.

Immediately followed by another knife, there was a slight difference in the place where Yuan Zhou went under the knife every time, of course, the onlookers did not find this.

I could only see that the whole fish back in front of Yuan Zhou had turned into pieces of fish meat.

This time, the fish fillet was slightly thicker than the big-bellied meat slices, and just when they thought they were going to put it on the plate, Yuan Zhou took the knife again and cut the fish fillets into shredded fish, which was still the kind of extremely fine shreds.

At this time, the onlookers were surprised.

"What's going on? Can you also shred yusheng?"

"It's so strange that the shredded tuna doesn't know how it tastes. ”

"It's definitely good, after all, those people who ate big bellies just now, that expression, that action, it's just delicious. ”

"That's different, it's the belly of bluefin tuna, it's delicious without doing anything, but this naked body is different, the meat here is the hardest in the whole fish, and the fat is less, the taste is naturally not so good, if you don't do it well, it will definitely be unpalatable." ”

These are onlookers, discussing one after another, why did Yuan Zhou cut the shreds.

"That's right, but shredding is peculiar enough. ”

"It's okay, we'll know after we eat in a moment. ”

"Yes, yes, no matter what, it's bluefin tuna, so you should try it. ”

"Yes, yes, it's not necessarily delicious. ”

And these are those who have bought them, waiting for them to eat, and they are quite optimistic.

It's that Dahe and Xiaojing are very nervous.

"Eight hundred yuan, what's the matter with shredding?" Xiao Jing loved to grab Dahe's arm when she was nervous, and she didn't catch it again.

After all, for students, 800 is really not cheap to eat a plate of fish sheng.

"The cut fish I checked is that some of the fish are shredded, how specific is it said on the Internet, let's wait to eat it. Dahe said soothingly.

"Okay. Xiaojing nodded.

After the shredded fish in front of him was cut, Yuan Zhou did not immediately divide it, but began to cut the golden oranges on the edges, which came from Qiankaiwu.

Not only are the fruits of the season the freshest, but when you buy them, you will be asked how many people eat them and the date of consumption, and then you will choose the melon with the sweetness and ripeness on the date of eating.

And these golden oranges are naturally no exception, today is the time when their sweetness and ripeness are the highest, but Yuan Zhou directly drew a circle around the waist of the orange with a knife.

The peel is peeled off, leaving the pulp.

After peeling out the peel, Yuan Zhou changed the knife and began to scrape off the white fruit pulp in the peel with the other half of the knife smaller than the normal kitchen knife, just like a fruit knife.

It wasn't until the skin was only golden that it was cut into extremely fine shreds.

"Tsk, this can be threaded with a needle. Wu Jun praised unceremoniously.

Wait until Yuan Zhou has cut the golden orange, and then start to divide the fish on the glazed table.

Yuan Zhou picked up a pair of long bamboo chopsticks in his right hand, quickly sandwiched between the fish and the golden orange silk, and then waved it lightly and put it on the perilla leaf that his left hand had just spread on the plate.

The bright red flesh of the fish is mixed with golden oranges, and small clumps are placed on white plates lined with perilla leaves.

Not to mention how beautiful it looks like that, it has a great appetite when it looks like it.

"This chef's hand is so skillful, he has already set it up without even seeing it, and it looks like this naked meat is also shredded. ”

"No, it's a little lump, cushioned on purple leaves, mixed with gold threads, and it's really beautiful. ”

As Yuan Zhou's plates were loaded, his outstanding appearance instantly captured the hearts of the onlookers, and even the worry about the taste was reduced.

After all, it's so good-looking, and the knife work is so good, it won't be too unpalatable.

......

ps: Speaking of which, do you recruit mosquitoes?Vegetable cat tricks, special tricks, now the face has been bitten, and in the summer, I rely on the six gods of flower water, I hope everyone is not like a vegetable cat, do not attract mosquitoes~