Guo Shuying's face twitched.

Apparently, he was stimulated by this.

However, Xu Zhuo's performance really reflects the proposition that Hui cuisine is not difficult.

Is......

A pair of talented grandchildren.

No wonder Xu Jimin looks down on this and that in the group every day.

The main dishes of Hui cuisine have been thoroughly studied by others and taught to their grandchildren.

This kind of person does have the capital to show off.

Thinking of this, Guo Shuying sighed softly.

Turned and walked to the podium.

Next, the referees in the arena began to divide the remaining 70 players.

Xu Zhuo was assigned to the first group.

After getting the number plate of the group, Xu Zhuo left the venue under the leadership of the staff, because next, there was a competition between chefs.

Compared with the apprentice competition, the competition between chefs is more interesting.

Not only are the chefs good at their craft, but they are also making hard dishes.

Not only is it pleasing to the eye, but if you're lucky, you can take a few bites.

So as soon as the chefs appeared on the stage, there were cheers from the crowd of onlookers, and Meng Liwei, who was sitting in the media tasting seat, grinned even more at this time.

His face was full of anticipation.

"When did you learn the stinky mandarin fish, and why didn't you do it in Linping City?"

Yu Keke came up in a cluster, and he was very curious about Xu Zhuo's ability to pickle stinky mandarin fish.

Xu Zhuo raised his hand high: "Don't touch my hands, I just killed the fish and haven't had time to wash it, take out two of your wet wipes, I'm wiping my hands and saying." ”

In the morning, I cut the chili pepper and did not wash my hands, and in the afternoon I slaughtered the mandarin fish and did not wash my hands.

Guo Shanshan stood aside and sneered: "Have you taken a fancy to Coco's wet wipes?"

"What's the matter, there are not a few water pipes inside, everyone is crowding there to line up to wash, I was in a hurry to see Cocoa, so I didn't wait inside......"

After all, he came to relax with his girlfriend, so Xu Zhuo naturally wouldn't waste his time on other things.

Yu Keke was very satisfied with these words, not only quickly took out a tissue, but also took the initiative to help Xu Zhuo wipe his hands.

"You two just go to my car and do it once, I can really see enough of this greasy energy. ”

Guo Shanshan was very dissatisfied with the two.

Showing affection in front of a single dog is not moral at all.

"Your car is too small to drive. ”

Yu Keke didn't care about Guo Shanshan's ridicule, and even refuted it with interest.

But after all, she was outside, and she was relatively thin-skinned, so she changed the topic to another place after a few words with Guo Shanshan.

"What's tomorrow's competition, it won't be difficult, right?"

Just now, Yu Peiyong asked Xu Zhuo about the game several times.

Especially when I learned that the competition was pickled stinky mandarin fish, I regretted that I hadn't told Xu Zhuo about Hui cuisine before.

As soon as he took the lead, Yu Keke also became nervous.

As a result, I didn't expect Xu Zhuo to do it quickly and quickly, which made Yu Keke very happy, and after telling Yu Peiyong, Yu Peiyong also praised Xu Zhuo's high talent.

Now, Yu Keke is a little worried about the content of tomorrow's competition.

If you can't even rush out of the group, it is estimated that a few grandfathers will not be too happy.

Although everyone said that they were indifferent to fame and fortune, they still hoped that Xu Zhuo could enter the finals.

"It's too easy to know what tomorrow's game is, let's go, follow me, and you can find out with a little inquiry. ”

The little sister Guo Shanshan played her true sister and slipped into the backcourt.

The backyard is the area where ingredients are prepared and staff activities are carried out.

When the three of them entered, they found that everyone was busy.

The waiter who helped in the Hopeful Moon Building, Guo Shanshan, leaned over and asked them the ingredients they would use tomorrow.

Disappointingly, though, the waiters don't know what ingredients to use tomorrow.

As they spoke, they used a high-pressure water gun to scrub the white radishes on the ground.

Guo Shanshan beat back with a disappointed face: "I don't know what to ask, I'm really disappointed." ”

Xu Zhuo pointed to the white radish they were rinsing, and said with a smile: "Isn't there an answer, although I don't know if I will use it tomorrow morning or afternoon, but there will definitely be white radish tomorrow." ”

Since it was a white radish, Xu Zhuo was not panicked.

Although he doesn't have the skills to make white radish dishes, he has good knife skills.

Most of the dishes related to white radish are related to knife work.

Test the apprentice's skills, and you will never make a radish dish similar to peony and swallow vegetables.

Therefore, Xu Zhuo did not panic at all.

The three of them were idle, drove to the scenic spot in the nearby mountains to play until dark, and then came back, and after meeting Meng Liwei and Zhou Wen, they went to the Huishang Hotel for a buffet.

It's not that a few people want to eat, it's mainly that Guo Shanshan is very curious about Meng Liwei's amount of food.

In addition, the buffet of Huishang Hotel is also good, and a few people plan to experience it.

ate the buffet, strolled around to eliminate food, and then went back separately.

At nine o'clock in the morning the next day, Xu Zhuo appeared in the competition venue on time.

This morning is the knockout round.

Two people are eliminated in each group.

The remaining five players will compete in the top 20 in the afternoon.

The top of the group directly qualifies for the top 20, while the remaining four people in the group will fight with the rest of the other groups for the remaining ten spots in the top 20.

You still have to work hard to get the top spot in the group.

This saves one round.

Xu Zhuo came to the venue and found that today had changed.

The original hundred tables and cutting boards are gone, replaced by seventy tables with twenty makeshift stoves.

He looked at it, it was supposed to be prepared for this morning's knockout.

Each group of seven people has a table with a cutting board, and in addition to that, there are two communal cooktops in each group.

After reading this, Xu Zhuo already knew it in his heart.

The ingredients for this morning are most likely cold shredded radish, because only by making cold salad will there be no such dependence on the stove.

Sure enough, after everyone entered, each person was given a white radish.

There is also a topic given by the chief judge: cold radish shreds.

Among the eight major cuisines, Hui cuisine should be the one that is not good at making cold dishes.

Because in the history of Huizhou, everyone either eats dishes such as roasting, steaming, stewed and marinated, or eats all kinds of moldy vegetables and pickles, and cold dishes are in Huizhou cuisine, and the sense of existence is very low.

But no matter how low the sense of presence is, there are still home-cooked dishes such as cold shredded radish.

After the white radish was distributed, the staff brought everyone another spice box and a small plate of prepared chili oil.

On the shelves on the side, there are also a variety of side dishes that can be selected.

For example, washed coriander, chives, green peppers, etc.

It is estimated that in order to make up the numbers, Xu Zhuo even found a big bowl of peanuts among these optional side dishes.

After all the ingredients were placed, the chief judge announced the rules of the competition.

The duration of the game is 20 minutes, and after the countdown is over, those who do not finish it will be deemed to have given up.

It's game on!