Xu Zhuo thought of a bunch of names, but they all felt inappropriate.

But the old lady who had been teasing the cat helped Xu Zhuo think of a name.

"The Sifang Pavilion is not good, then it is called the Sifang Restaurant, what a big deal, as for such a painstaking meditation? No matter how nice the name is, the taste of the food is still in vain." ”

Her words woke Xu Zhuo up all of a sudden.

When he thought of names before, Xu Zhuo was thinking about some very literary and artistic store names.

But I don't think the name is appropriate.

He even wanted to ask the old man the name of the restaurant that the Xu family opened in the capital back then.

But think about it.

The old man has never seen that restaurant, and he probably won't have any impression.

It's better to grasp the moment, don't rub the popularity of the ancestors.

It's not very familiar, and I don't know how their old shops were ruined.

After thinking about this, Xu Zhuo Chong said to the old lady: "Let's call it Sifang Restaurant, my grandmother is right, this is just a symbol, and the quality of the dishes is the foundation." ”

At half past ten, Xu Zhuo, under the urging of the two old ladies, got up and went to the kitchen to start making spring cakes.

Chen Guifang estimated that she was embarrassed to eat for nothing, so after Xu Zhuo got up, she also pretended to go to the kitchen, saying that she wanted to help, but in fact, she was on par with the little girl's cooking skills.

", do you need to buy anything? If you need to, I'll run errands for you, and you can just concentrate on making spring cakes." ”

I don't know if I can eat a meal cooked by Xu Zhuo, or I can take the opportunity to have a relationship with the two old ladies, Chen Guifang took the initiative to ask for work when she entered the kitchen.

Xu Zhuo was not polite and let her go grocery shopping.

"Mung bean sprouts, spinach, leeks, toon leaves...... That's all, the eggs are available at home, so you don't need to buy them anymore. You can also buy some if you want to eat, eat spring cakes today, whether the cake is an addition, or mainly to eat vegetables. ”

After speaking, Xu Zhuo took the water from the kettle, put it on the stove and began to boil.

To make spring cakes, you need to use hot water and noodles, to be exact, semi-hot noodles, so that the spring cakes will be thin and tough, and no matter how many dishes you roll, they will not leak.

There weren't many people eating today, so Xu Zhuo put three or four catties of flour into the basin.

With the amount of food that the two old ladies and Chen Guifang eat, they will definitely not be able to eat one meal.

Xu Zhuo plans to make more and put it in the refrigerator, and when the old lady wants to eat, just steam it for two minutes, which is very convenient.

When the water boiled, Xu Zhuo found two potatoes and began to peel them.

I plan to make a sour and spicy shredded potatoes or boil the shredded potatoes and mix them cold, both of which are more suitable for rolling spring cakes.

As for making spring cakes, now that I have the skills, I don't have to worry about it at all.

There are two ways to make spring cakes.

One is branded and the other is steamed.

This is very similar to the steamed bun made in the Steamed Bun Village.

But it's thinner.

The resulting cake is almost translucent.

This is also the hallmark of spring cakes.

In fact, whether it is the spring cake lotus leaf cake in the north, or the steamed bun and water steamed bun in the middle, as well as the spring roll silk doll in the south, and even the curly cool skin in the northwest, they are actually much the same.

They are all eaten with bread rolled in vegetables.

It's just that some places are rough, and some places are exquisite.

A long time ago, Xu Zhuo and Jianguo made steamed buns and cabbage together, and at that time, the Sifang Pavilion had not yet been renovated, and he and Jianguo were busy in the store.

The steamed cabbage I made that time was not very successful, because it was a little mushy.

But today it's different.

Now that he has a D-class signature skill, it's easy to make that little pancake.

However, Xu Zhuo did not plan to do it in a branding way.

Because the baked pancakes have less moisture, they are a little hard, and they are more difficult to chew, which is not suitable for two old ladies with bad teeth.

So Xu Zhuo plans to make it by steaming.

By the way, he also wanted to see how well the steaming effect was.

If the steamed cakes are good, then the spring cakes will be introduced in the new store in the future.

Because compared to the searing one by one, the efficiency of steaming is very high.

Even in the steaming cabinet in the store, if you really let it go, you can steam thousands of pancakes at a time.

And you don't have to pay attention to the heat or anything, it's very simple.

When the water was boiling, Xu Zhuo turned off the fire, opened the lid of the pot, and let the water inside cool down slowly.

He washed the peeled potatoes and began to shredd.

Cut potatoes are not afraid of coarseness, not afraid of fineness, but afraid of uneven thickness.

Such shredded potatoes, whether cold or stir-fried, will become unevenly ripe due to uneven heating of the shredded potatoes.

This has resulted in an embarrassing situation where some shredded potatoes have been cooked and soft, while others are still raw.

But now, with the blessing of the knife worker, Xu Zhuo will not have this situation.

Cut the potatoes into two millimeter-thick slices, then stack them on top of each other and start shredding.

The shredded potatoes are not only of the same thickness, but also parallel to the direction of the knife edge.

After the potatoes were cut, Xu Zhuo took a basin of cold water and soaked the shredded potatoes in it, which can remove the starch on the shredded potatoes and make the shredded potatoes more crispy and delicious.

Next, Xu Zhuo beat a few more chai eggs, stirred them up and put them in a stir-fry pot, and spread out a few egg skins.

After letting it cool a little, he rolls up the egg skin and cuts it into shredded eggs.

Eat spring cakes and pay attention to nutritional matching.

Not only must there be meat and vegetables, but also eggs to be perfect.

By this time, the temperature of the water in the kettle had dropped to almost seventy degrees.

Xu Zhuo held the kettle and began to make hot noodles.

Pour the water from the kettle into the basin, carefully stir the dough with chopsticks, and knead it into a smooth dough with your hands.

Cover with a damp cloth and let rise for 20 minutes.

In this way, the dough will not only have good ductility, but also in the process of proofing, the dough will also ferment slightly, and this kind of noodles will have a strong flavor when eating.

Taking advantage of the efforts to raise the dough, Xu Zhuo cut the elbows he brought over into thin slices and put them on a plate.

After doing this, Chen Guifang also bought the dishes to be used.

Not only did she buy all the dishes Xu Zhuo wanted, but she also bought a piece of tenderloin, a few cucumbers and a few Shandong Zhangqiu green onions.

Buying cucumbers and green onions Xu Zhuo can understand, after all, it is to eat spring cakes, and these two side dishes are indispensable.

But this piece of tenderloin ......

It seems that Chen Guifang wants to eat shredded pork with Beijing sauce.

Spring cakes do go well with shredded pork in Beijing sauce.

Eat it with a cake roll, and then with a variety of side dishes, the taste is superb, Xu Zhuo has been to the capital several times before.

But the conundrum now is......

Xu Zhuo can't make shredded pork with Beijing sauce.

And he didn't plan to let Chen Guifang say it, because as soon as she opened her mouth, the two old ladies would inevitably talk about the dish of shredded pork with Beijing sauce.

Thinking of this, Xu Zhuo threw the tenderloin in his hand upward.

"Haha! Buy such a large piece of tenderloin, I know you want to eat fish-flavored shredded pork, don't worry, Mom, the fish-flavored shredded pork I made will definitely satisfy you!"

Chen Guifang: "I want to eat Beijing ...... Forget it, whatever you do, mom likes to eat ......"