Next, Xu Zhuo began to cook.

Soak a little vermicelli in warm water, wash the leeks and spinach toons separately, and set aside for later use.

Soak the bean sprouts in water, wash them and set aside to empty them.

Cut the cucumbers into thin strips and the green onions into thin strips.

When the time to wake up was up, Xu Zhuo began to prepare to make spring cakes.

It is relatively simple to make spring cakes by steaming.

Especially when it comes to mass production, Xu Zhuo thinks it's simpler.

As long as there is enough cooking oil, it is not difficult to make this thing.

Xu Zhuo first kneaded the dough again, then kneaded it into long strips and kneaded it into a uniform dough.

The dough doesn't need to be too big, just a little bigger than the dough of the dumpling wrapper.

Next, rub the dough and flatten it.

In order to prevent the dough from being air-dried, Xu Zhuo deliberately put these flattened small dough cakes in a plastic bag.

Then he found a tray and poured some peanut oil into it.

", what are you doing? Pouring so much oil, it feels like a waste. ”

Xu Zhuo smiled: "That's how to make spring cakes in large quantities, you just have to watch it." ”

After speaking, Xu Zhuo took the rolling pin and rolled out the flattened dough one by one into a round piece slightly larger than the dumpling skin.

Then throw it into the tray of grease.

After putting about twenty pieces of noodles, Xu Zhuo stopped, first let the noodles all be covered with peanut oil, and then stacked them one by one.

After stacking them, squeeze the dough sheets with both hands, and all the excess grease in them will flow out and drip into the tray.

Then, Xu Zhuo put the stack of dough sheets on the cutting board, pressed it with a rolling pin and began to roll it out.

After each rolling, turn the stack of dough sheets over and continue rolling.

It wasn't until the dough sheet was rolled out to about 30 centimeters that Xu Zhuo stopped.

Take the steamer, after receiving water in the pot, put the cage drawer and pad paper, and put the rolled stack of dough sheets on it.

Steaming begins.

Xu Zhuo continued to make the rest of the dough sheets.

After making a stack, he directly lifted the lid of the pot and placed it directly on top of the stack in the pot.

Layer upon layer.

Until all the dough sheets are steamed.

When it was almost steamed, Xu Zhuo took out the dough from the pot, put it in the basket, and found a clean damp cloth to cover it.

After letting it cool slightly, you can uncover these patches one by one, which is very convenient.

And the oil in the tray didn't waste much at all.

Xu Zhuo boiled water in the pot, and then cut the vegetables that needed to be cut.

When the water is boiling, pour in the shredded potatoes and blanch.

After blanching for a minute, Xu Zhuo took out the shredded potatoes and put them in the cold Sui to cool.

Then he set up a wok, first fried the fish-flavored shredded pork, then fried the spinach with lard, and finally began to fry the mixed vegetables that he had not intended to make.

Stir-fried vegetables are the custom of people in Beijing to eat spring cakes.

Combined cuisine refers to the combination of several dishes, which symbolizes family harmony and harmony, and also means reunion.

This time, the dishes included bean sprouts, leeks, shredded eggs, and vermicelli.

After stir-frying, Xu Zhuo chopped the toon leaves that Chen Guifang bought, mixed them into the egg liquid, stirred well, and then poured them into the hot oil pan, and a delicious toon scrambled egg was ready.

Next, Xu Zhuo took out the shredded potatoes that had been soaked through, poured in rice vinegar light soy sauce and chili oil, then a spoonful of salt and a spoonful of sugar, and drizzled with some chili oil.

A spicy and crispy cold potato salad is ready.

He uncovered the spring cakes one by one and placed them in a small wooden cage drawer, which can effectively moisturize and look more beautiful.

Finally, Xu Zhuo took out the sweet noodle sauce that the old lady had put in the refrigerator.

Squeeze some out and put them in small plates.

When everything is ready, start eating spring cakes.

The two old ladies couldn't wait any longer, and began to roll the vegetables as soon as the dishes were served.

Holding the dough in one hand, first use chopsticks to spread some sweet noodle sauce on the bottom, then put elbow slices in turn, put a chopstick to combine the vegetables, put a spinach, and finally put cucumber strips and shredded green onions.

Roll the dough into a donation, fold the bottom upward, and you can eat it in a big gulp.

To eat spring cakes, you should start from one end and eat them all the way to the other, which is called having a head and an end.

The older generation of Beijing people were educated like this when they were young, and when they grew up, they told their descendants about the same tradition.

For some, it's called inheritance.

However, in Xu Zhuo's view, the main reason why adults explain that children only eat from one end is that eating from two ends will spill a whole body of vegetables, and the dishes with spring cakes are relatively oily, and they have to wash the children's clothes on cold days.

Therefore, from an early age, I have to explain to my children that I have to start eating from the beginning.

Over time, it became a tradition.

It has also become a conventional culture.

Now, eating spring cakes, the two old ladies began to educate Xu Zhuo like this again.

In fact, there is no need to explain, Xu Zhuo will not be so brain-dead that he will take a bite from this end, and then eat from which end he will eat in reverse.

After eating and drinking, Xu Zhuo saw that the two old ladies wanted to talk about the traditions and customs of the capital again, so Xu Zhuo got up in a hurry and said goodbye and went back with Chen Guifang.

"The old lady finally wants to teach you some traditional culture, why don't you cooperate with this child?"

In the elevator, Chen Guifang counted Xu Zhuo.

This kid is really disobedient, the old lady just spent 30 million, even if she doesn't want to listen, can't she cooperate?

Xu Zhuo smiled: "Those old customs and old traditions are outdated, there is nothing to hear, besides, I have to go to the new store to see the excitement." ”

"What's the excitement?"

Chen Guifang originally wanted to go back directly, but as soon as she heard that there was excitement to see, her gossip heart burned.

Xu Zhuo said with a smile: "Didn't I tell you last time, there is a self-service hot pot over there in the new store with a bad attitude and bullying people, that group of big stomachs want to teach them a lesson, and they are going to eat that shop down, Meng Liwei and they are all here this morning, I happen to be fine at this time, go and see the battle situation." ”

This time, Meng Liwei and the others came over, but they didn't come specifically to be angry.

It's for the popularity of the live broadcast room.

The negotiation of several of them has reached a critical period, so in order to increase the popularity of the live broadcast room, Meng Liwei decided to bring the people in the big stomach king group to this buffet hot pot to eat.

This can not only be angry, but also easier to promote.

It is also more convenient to mobilize emotions.

After all, it was despised last time, and this time I brought my brothers to find a field.

Moreover, this store does not allow live broadcast and filming activities, and Meng Liwei plans to broadcast live secretly.

Put the phone in a handbag and put it on the dining table facing him.

Others helped with food.

Meng Liwei just sat in front of the camera and ate.

This perspective and method will give fans a kind of voyeuristic fun.

And before entering the store, Meng Liwei had already explained the reason, which aroused the anger of fans, and they all supported Meng Liwei and the big stomach kings to eat the self-service hot pot.

Xu Zhuo had been busy making spring cakes before, and he hadn't had time to watch the live broadcast room, so he didn't know what the situation was at this time.

I hope I don't fight......

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That glorious battle, don't forget to like it!