A rib and two front legs add up to more than a dozen catties of meat.

As a result, he was swept away by the chef and waiter in the store.

If you start late, you can even only taste one or two pieces, which is not enjoyable at all.

Xu Zhuo just ate shabu mutton and was a little stretched.

At this time, I ate several pieces of mutton in a row.

It makes my stomach a little uncomfortable.

But the mutton was delicious, and he thought that if he had a few more pieces, he could still eat it.

These two dishes have high requirements for lamb.

Let's not talk about mutton shabu, the people of Beijing have already blown this dish out of the sky.

This dish can be regarded as the civilized way of eating mutton by the people of the capital.

Each part of the lamb has a definite way to eat, and even the way to cut it varies.

As for the order of shabu-shabu and the time of shabu-shabu, there are detailed steps.

There are even gourmets, in order to let outsiders feel the attitude of the people in Beijing towards food, they also wrote a tutorial.

It can be said that the people of Beijing use the most civilized way to arrange all parts of a sheep clearly.

Each part, each step, is described in detail.

The Shanxi people treat mutton more roughly and more down-to-earth.

Just like those unfamous but very delicious noodles in Shanxi.

There are not so many bells and whistles, and there are no rules for names.

There are no celebrity allusions involved.

Eating meat is eating meat, and nothing else is involved.

And the practice has been simplified to the extreme.

A handful of salt.

A bowl of water.

It's like a joke.

However, such a simple method can make mutton the best taste in the world.

It really proves that high-end ingredients only need a simple way to cook this food concept.

This is not only a reflection of the idea of returning to the basics in food.

It also fully illustrates the confidence of Shanxi people in mutton.

Without the support of good lamb, this dish simply cannot be made.

Even if it is made, it will be added with a lot of ingredients by the unconfident chef.

What to fish, to greasy, to fragrance.

While these spices are used, they also mask the umami flavor of the meat itself.

For example, if you put ginger slices, cooking wine, peppercorns, star anise and other things, there is definitely no good taste made by a handful of salt.

"Don't worry, everyone, keep working, I'll make another pot now, when will everyone enjoy it today, let's finish it." ”

After Xu Zhuo finished speaking to everyone, he turned his face and said to Feng Weiguo: "Grandpa Feng, now I'll do it, how about you point out next to you?"

Feng Weiguo nodded: "No problem." ”

After speaking, he glanced at the old man proudly.

The meaning is clear.

Look, don't let me teach your grandson, now he wants to learn on his own initiative.

It has nothing to do with me.

Feng Weiguo even wanted to call Zhao Jinma.

You're an old thing, and you're still robbing my apprentice from me.

Now I'm teaching Xu Zhuo to cook.

What about you?

Feng Weiguo really has a kind of pride in the spring breeze, and he has the pride of seeing all the Chang'an flowers in one night.

even wanted to pretend to be a force in front of the old man.

But seeing the old man's serious and thoughtful expression, he resisted the thought of dying.

Now Brother Xu has been silent, maybe he is holding back some big move.

It's better not to provoke him.

lest I be slapped in the face again as a backdrop after a while.

He could deduce the recipe by eating salt-fried lamb once many years ago.

Now I have read the whole recipe for this dish.

I'm definitely thinking about cooking.

Maybe you'll use this method to make other dishes.

So it's better to keep a low profile.

lest it affect himself when Brother Xu pretends to be forced later.

Feng Weiguo and Xu Zhuo came to the kitchen and selected more than ten catties of mutton.

The reason why so many people are chosen is because Feng Weiguo also chose this way just now, and it is easier to imitate it when he does it later.

In addition, that pot can make more than ten catties, and it will be difficult to turn over any more.

And Xu Zhuo felt that it might not be successful to do it once, and maybe he would have to make another pot later.

It's better to have less, because you can't finish eating if you save too much.

Boss Xu is bound to win this dish.

Even if you practice a little, you have to master this dish.

Now there is no shortage of high-end ingredients in the store, only signature dishes.

It's hard like salt-fried lamb.

Once learned, it can create countless profits for the store.

And the dishes in the store are too home-cooked, and there is still no signature dish that can carry the ding.

If you can learn this dish, everything will be solved.

"You're not going to price this dish very cheaply, are you?"

When Xu Zhuo was chopping mutton, Feng Weiguo came over and chatted with Xu Zhuo about salt-fried mutton.

In the past, there was cold lamb in the store, and the price was very low.

It can be said that it basically does not make money, and even loses money a little.

After opening, Xu Zhuo had already canceled the dish.

But Feng Weiguo has been in the store for so many days, and he knows a little bit of the inside story.

Those college students also talk about a sentence or two from time to time.

This made Feng Weiguo very puzzled, opening a restaurant is just to make money, how can this kid not earn the money he gets?

The pricing is so cheap, is this doing charity?

Of course, he didn't know that Xu Zhuo's price was too low at that time to attract students.

After all, there are three main quests to chase.

If you want students to come to eat, you can't price it too high.

So Feng Weiguo wanted to know how Xu Zhuo would price this dish.

Xu Zhuo thought for a while and said, "Divide the big and small portions." The amount of a small portion of about one catty is priced at 88 yuan, which is more suitable for two people. The large portion is about two catties, set at 158 yuan, suitable for four people. ”

Xu Zhuo quickly set the price.

Now there are no worries about the source of customers, and there is no main quest that needs to be done.

So the price has to be according to the market price.

And the taste of this dish is indeed worth the price.

Feng Weiguo nodded, patted Xu Zhuo's shoulder and said, "You are already a bit of a boss, this kind of dish that is not available in Linping City, you must remember in terms of pricing, the more expensive, the better." ”

In fact, the price of 88 is not too expensive.

In Feng Weiguo's expectation, he would have to get about 100 yuan.

At that time, when he opened a restaurant in Datong, salt-fried mutton was the signature of the store.

A small portion of 188 yuan, this still has to be booked, and I can't catch up if I go late.

However, considering the price of goods in Linping City, this price should already be the limit of acceptance by the people.

It's still not as good as the provincial capital, if this dish is served in the Xu family restaurant, it will definitely start at 100 yuan.

And it's also available in limited quantities.

Feng Weiguo sighed with emotion, and felt that Xu Zhuo had some regrets about choosing Linping City.

At that time, it should not be like this when it opened a store directly in a provincial capital.

However, Xu Zhuo is still young, and the four-sided pavilion will be demolished sooner or later.

Let's see where he'll move to later.

If he was still in Linping City at that time, he would have persuaded him to go to the provincial capital.

Instead of making money comfortably in a small city, it is better to go to the provincial capital to meet those restaurants.

Only to fight out of the fierce competition.

The four-sided pavilion can be upgraded from a hotel signboard to a brand.

A food brand that has made countless diners salivate.