When Xu Zhuo started to cook, Feng Weiguo stood aside with his hands behind his back, as if he was instructing his apprentice to cook.

Boil the mutton fat, pour the water, and add the mutton.

After completing these three steps, Xu Zhuo looked at Feng Weiguo and asked, "Grandpa Feng, is it okay to do this?"

Feng Weiguo nodded: "That's exactly right, that's what you do." ”

He turned off the fire and turned his face to find that the old man had gone out.

What's the situation?

After reading this mutton, do you still want to write a feeling after watching it?

Xu Zhuo didn't think about it so much, and concentrated on making his own mutton.

Fifteen minutes later, Xu Zhuo lifted the lid of the pot and began to add salt.

Let Feng Weiguo determine the amount of salt to use first, and then add it to the pot.

Then it's time to wait for it to come out.

While waiting for the mutton to come out of the pot, Xu Zhuo saw the old man carrying a big rooster leisurely to the back kitchen.

"Mingming, you go out first. ”

After the old man gave the order, he began to kill the chickens.

Xu Zhuo was a little curious: "Grandpa, what are you buying a chicken for?"

The old man smiled: "I just watched salt-fried mutton, and I want to make a salt-fried chicken to try." But I don't know if I can do it well, and if I fail, I'll make it into a big plate of chicken later. ”

Before you even start doing it, find yourself a way back.

It seems that he is really not very sure.

There was nothing to do at this time, Xu Zhuo thought seriously about the meat he often eats.

It should be no problem to make pork by frying lamb with salt, but think about the method of braised pork, in addition to the fact that there are more ingredients, the specific method seems to be not much different.

This shows that pork without ingredients is not delicious.

At least Xu Zhuo has never seen braised pork with only salt.

No matter how particular you are, braised pork also needs to be sweetened with sugar.

It is still different from the minimalist method of salt-frying lamb.

After the pork is eliminated, chicken and beef remain.

Beef is definitely not a no-go.

Beef is more chai, while fat and lean beef is more suitable for frying than this method of salt frying.

All that's left is the chicken.

As for duck meat, you don't have to think about it at all, absolutely not.

The smell of duck meat alone is not enough.

Among other meats, rabbit and goose meat are relatively lean, and the meat is woody, which is not suitable for salt frying.

Xu Zhuo pondered for a long time, and found that except for chicken, other meat didn't seem to be good.

This dish is too demanding on the quality of the meat, neither too fatty nor pure lean.

And the meat must be chewy, otherwise if the meat is loose, it will be made into a pot of paste before it comes out of the pot.

The old man cleaned up quickly, disemboweling a live chicken in about ten minutes, and fading the chicken feathers cleanly.

Next, he chops all the chicken into small pieces and starts making it.

Feng Weiguo immediately leaned over and prepared to shout 666.

Xu Zhuo was very calm, but Feng Weiguo still didn't understand the old man.

If it succeeds later, it's okay to say.

If it doesn't work, the old man doesn't want people around him to watch.

If Feng Weiguo didn't ask about it and shouted 666 directly, the old man was afraid that he would be even more angry.

For chicken, Xu Zhuo is a little unoptimistic.

This thing is still more suitable for salt-baked chicken or other dishes.

If you fry it with salt, it's a little inappropriate.

He thought about it and felt that the most suitable meat for salt frying should be Xiaoxiang pig.

This kind of pork has delicate meat, more lean meat, less fat, and high moisture content, and there is no peculiar smell, but a vague aroma.

If it is made by frying it with salt, it must not be much worse than mutton.

He had just reminded the old man when his phone rang suddenly.

The kitchen was too noisy, so Xu Zhuo took it and went outside to answer it.

", why did your grandfather suddenly want a little fragrant pig? This thing has to be booked in advance, but it may not be able to be bought, and even if it does, it can't buy much. ”

Xu Zhuo understood as soon as he heard it, on the way to buy chicken, he should have asked Chen Guifang to buy Xiaoxiang pig.

Originally, he thought that he was the only one who thought of this.

Unexpectedly, the old man had already considered it.

"It's okay, my grandfather just wants to experiment with new dishes, buy it if he can, and forget it if he can't. ”

After speaking, Xu Zhuo was just about to hang up the phone, Chen Guifang suddenly asked: "Son, it's been cold recently, have you bought new clothes for Coco?"

Xu Zhuo was stunned for a moment, he didn't expect Chen Guifang to suddenly ask like this.

He said, "No, I don't know what size she wears, and I don't know what clothes she likes, so go back and give her the money and let her buy it herself." ”

"Are you still her boyfriend, what does it matter if she buys it herself? Fortunately, I have the foresight, so let's do it, you transfer me 20,000 yuan, and I will buy it for her in your name." ”

Well?

Xu Zhuogang was about to agree.

But when I think about it, it feels a little wrong.

I'll give you 20,000 yuan to buy clothes for Coco.

I asked her directly the size of the clothes, can't she buy them herself?

20,000 yuan, how much do you have to buy for mutton?

Xu Zhuo knew very well that Chen Guifang wanted to gather wool.

It's a pity that for the sake of my courtyard, I'll buy clothes.

"Mom, the signal here is not very good, I can't hear what you said clearly, let's talk later." ”

With that, he hung up.

By the way, Chen Guifang's phone was blacklisted.

For the sake of wallet security, it is better to contact as little as possible.

Besides, the mother-son relationship should be kept in the heart.

And not hanging on the lips.

Boss Xu found a reason for himself in his heart.

Looking at the yellow leaves falling outside, I felt that it was indeed cold.

And the weather forecast says that the maximum temperature next week will be only a dozen degrees.

I have to buy some clothes for the little girl, and by the way, I can buy myself a few clothes to wear.

But he is too lazy to choose, it is better to leave this matter to the little girl.

Thinking of this, he said to Yu Keke, who was studying takeaway with Zheng Jia behind the counter: "It's cold, buy a few sets of clothes for the two of us, just throw them in the shopping cart, and I'll settle the bill when I go back." ”

After speaking, he handed the mobile phone to the little girl, went into the back kitchen, and continued to cook salt-fried mutton.

And the old man, on his side, also started to make chicken.

Although I don't know how it tastes, but now it seems that the old man has done a good job.

And in order to increase the fragrance, the old man also used lard.

As long as it doesn't stick to the bottom later, it should taste good.

When the mutton in the pot made a sizzling sound, Xu Zhuo lifted the lid of the pot and poured the green onion into it.

When I was stir-frying, I suddenly heard a prompt tone in my head.

"After careful imitation, the host made Shanxi's famous dish salt-fried mutton, and the special reward for high-quality cooking skills - salt frying, congratulations to the host. ”

Xu Zhuo was a little surprised.

This gets the skill?

And it's also a masterpiece-level cooking skill.

It's just great!

Although the only dish that can be made now is salt-fried mutton, Xu Zhuo feels that since the skills are given, there must be other ingredients that can be made in the way of salt-frying.

It seems that it is time to do a wave of experiments with salt-fried vegetables......

PS: Today's five watches, ask for a wave of subscriptions!