The days here in Yuanzhou are breezy and calm, step-by-step, and there is still time to show affection, and the Shu Building on the other side is fully into a tense busyness.

"What's going on with the green plants here? Didn't I order someone to prune them, why haven't you taken action yet?" As soon as Cao Zhishu entered the Shu Tower, he saw something he was not satisfied with.

As one of the high-end restaurants in Rongcheng, Shulou has a more exquisite environment, after all, Yu Zhen praised the environment when he was in the demonstration store before.

"The pruners will be there later. The waiter in charge of the matter immediately replied.

"How long will it be, five minutes or an hour. Cao Zhishu asked again.

The waiter in Shulou said: "I'm sorry Chef Cao didn't make it clear, I called just now to confirm, and it will be there in ten minutes at most." ”

"Good. When Cao Zhishu heard this, he turned his attention to other places, such as whether the clothes of the service staff and cooks were neatly dressed, and whether the carpet was dirty.

Usually he will also say, but it will definitely not be as strict as today, he inspected the Shu Building, and there was no omission of problems, so he went directly into the private kitchen.

There are two kitchens in Shulou, not that there is a difference between high and low, but the purpose of the two kitchens is different.

One is an ordinary serving, which is larger and more open, with a large piece of transparent glass on the front, and the hotel will serve and order food in this kitchen.

The other kitchen is more closed and small, among which there are more strange kitchen utensils, this place is to develop new dishes, in addition to Cao Zhishu, in fact, Li Hebin can also use it, several apprentices can use it, of course, the last two days are Cao Zhishu himself in use.

"What's wrong with Chef Cao these two days? ”

"What kind of big man, don't you know yet? Chef Yuan is coming to our restaurant for dinner. ”

"Is it Yuan Zhou, the first chef in China?"

There are many chefs surnamed Yuan who can be called chefs in China, but there should be only one Chef Yuan who can make Cao Zhishu "like a great enemy".

Some of the clerks in the Shu Building knew about it, and some people didn't know about it, the main reason was that Cao Zhishu's mind was on perfecting the banquet for the past two days.

As a famous chef in Sichuan, Cao Zhishu has an advantage, that is, he can listen to other people's suggestions.

For example, Yu Zhen also said before that the box was a little messy, so Cao Zhishu immediately reassigned the box.

After lunch, Shulou entered the afternoon rest, and Cao Zhishu gathered everyone, including the clerk and the cook.

"Our Shu Mansion is most famous for our Shu banquet, but the catering must also keep up with the trend, otherwise it will be left behind by the carriage of the times, so I have made some improvements. ”

Immediately afterwards, Cao Zhishu said the improvement points one by one, but cooking skills, just by mouth, can not convey the essence, so after speaking, he also showed it in front of the apprentices, as well as the second and third chefs.

"Chef Yuan, I will definitely impress you this time. Cao Zhishu was very confident, and said secretly in his heart.

On the other hand, compared with the Shu Building, where "all the people are soldiers", the Kitchen God Shop is still relatively calm, and Yuan Zhou will take time to recruit clerks every day.

What Yuan Zhou didn't know was that his recruitment news was very popular on the Internet, and even more netizens summed up the guide to the clerk requirements of the Chef God Shop.

Shen Min and Zhou Jia have neither rhinitis nor myopia, and this is just a joke on the Internet, don't say that Yuan Zhou doesn't know, and even if he knows, he won't care, because he has always felt that people have to withstand the ridicule of others.

And Su Ruoyan is not myopic and rhinitis, oh, she is the girl introduced by Qin Kaili.

There is never a back door or anything for the recruitment of the kitchen god shop, so she came with other recruiters.

Recruitment from half past four to five o'clock in the afternoon, and then from five to six o'clock Yuan Zhou will prepare the ingredients for dinner, and before half past four is the knife carving practice.

Su Ruoyan was the earliest in the application, and she arrived at four o'clock, and Yuan Zhou had just finished carving at this point, and she was upstairs preparing to take a rest.

After Su Ruoyan arrived, she sat quietly at the door of the store, on the bench placed by the queuing committee, and looked around to observe the environment of Taoxi Road.

As a native of Rongcheng and also working in Rongcheng, Su Ruoyan naturally knows the name of the chef shop, but she really hasn't been here.

This is a bit like, many people in the magic capital have never been to the Oriental Pearl Tower, and many people in the fog will not be very interested in visiting the Liberation Monument.

"Now there are too few people in the service industry who have five insurances and one housing fund. Su Ruoyan thought in her heart: "If it weren't for the salary written by the Chef God Shop, I still think it would be a lie." ”

After sitting for a while, Su Ruoyan got up and walked from the street of Taoxi Road to the end of the street, Taoxi Road was not long, and Su Ruoyan's steps were very fast, so it didn't take long to finish.

Not only leaving, Su Ruoyan also wrote down some things in her mind, such as that there is a convenience store on the street, if diners need help buying cigarettes, they can buy them, and the price of cigarettes is the same as outside, and the price has not increased.

Another example is how many restaurants are on the street, which may be potential rivals of small shops and so on.

Su Ruoyan's mantra is "Opportunity is for those who are prepared", this sentence is very interesting, doing it is a success creed, but not doing it is a chicken soup.

Twenty minutes later, the application began, and a total of five people came to apply today, two men and three women.

"Don't be nervous, our boss is very nice. Zhou Jia came out to comfort everyone.

Ten minutes later, it officially began, and Zhou Jia led the five people to the store.

Yuan Zhou noticed Su Ruoyan at first sight.

It's not because of anything else, it's because Su Ruoyan wears a pair of glasses, ties a ponytail, and shows her forehead, looking very childish, like a high school student.

"Boss Yuan, don't worry, I have turned twenty years old, and it is also written on my resume, if Boss Yuan doesn't believe it, I have my ID card with me. Su Ruoyan saw Yuan Zhou's gaze, so she opened her mouth to explain.

"Okay, I got it. Yuan Zhou didn't say much.

"A store clerk's position requires a resume, and I know it's a bit unbelievable. Yuan Zhou said: "But I mainly look at whether I recruit store staff to see whether they are down-to-earth, and whether they are down-to-earth, you can see a large part from the resume." ”

Yuan Zhou is also a person who has presided over the national culinary team, and because of his current fame, he speaks with a momentum and persuasiveness, so that the five people who came can't help but be convinced.

In fact, some of the people who came to apply were chefs, like Han You, who came here today, was a chef of a small restaurant before.

Although he is the chef of a small restaurant, he still has a salary of seven or eight thousand after a month of hard work, and he gave up his salary of seven or eight thousand to apply for a clerk, so he naturally wants to learn a scale and a half in Yuanzhou.

After all, not everyone is as entrenched as Wang Qiang and Liu Li, and they can eat and learn in the store every day.

Besides, if you don't buy anything, you just come to learn other people's cooking skills, and Han You feels embarrassed.

"Hehe, I'm definitely stable in this wave, after all, I have the courage of a chef, I believe that as the same kind, Boss Yuan will choose me 100%. "Hanyou is full of confidence.

"Wait for me to be a clerk for two or three years, and then learn three points from Chef Yuan...... No, it would be nice to learn two or three dishes as a specialty dish, and then use the specialty dish as a selling point, and open your own store. Han You was excited and felt that he was about to reach the peak of his life.

From the resume, the five people who came to recruit today are quite serious, Yuan Zhou studied it, each asked some questions, and then asked the five people to wait outside the door for a while, he had to think about it.

In fact, the characters that can be seen from the resume to the answers to the questions, Yuan Zhou is more satisfied with Su Ruoyan and Han You.

In the end, after thinking twice, Zhou Jia called Han You in.

Seeing that he was the first to be called in, Han You was happy in his heart, thinking: "This wave must be stable." ”

"Han You, I read your resume, saying that he used to be the chef of a small restaurant. Yuan Zhou asked straight to the point: "So you want to come to be a clerk, you want to improve your cooking skills, right?"

"Yes, Chef Yuan, I think I'm still a young man, and young people just want to learn more, so I want to come to Chef Yuan to learn something. Han You didn't want to hide it, but just explained: "But Chef Yuan, don't worry, I am very down-to-earth, and I won't give up halfway, and I will leave in a month or two." ”

"Well, I believe that. Yuan Zhou said: "Young people who are willing to learn a craft quietly are down-to-earth. ”

was affirmed by a master chef, Han You was still a little excited in his heart.

"But I'm sorry, I can't choose you for this application. "Yuan Zhou Road.

"Uh...... It's still a failure. Han You cried and mourned.

On the one hand, it is straightforward, and on the other hand, many people on the Internet say that Chef Yuan has no gateway view, that is, as a diner, it is no problem for you to learn.

According to the grapevine, the founder of Rongcheng's famous chain cake brand "Manwu" learned something from Yuanzhou Xiaodian.

There is also a chain of fast food, the sauce is a must, and it is said that it is also made in imitation of the sauce of the kitchen god shop.

Wait, although there are many examples on the Internet, Han You feels very normal when he is rejected, he is very forced in his heart, to put it bluntly, he is here to rub his cooking skills, and no matter how ugly it is, he will take advantage, so Han You is also ready to be rejected.

It's one thing to be prepared, but it's inevitable that you will still be unhappy if you fail, so Han You, who was crying and sad, bowed his head and prepared to leave.

Yuan Zhou stopped Han You and said solemnly: "If it was two years ago, I would have promised you, but now, even if you are a clerk, you can't learn anything, because I have now crossed the stage of using skills." ”

Yuan Zhou's words are summed up that his cooking skills are too high, and without a certain solid foundation, he can't learn anything at all.

This is like, a novice immortal cultivator who has just built a foundation, and goes to worship under Da Luo Jin Xian as a small servant to watch Da Luo Jin Xian cultivate, what do you think you can learn?

If this novice apprentice is okay, because there is something that will not, Da Luo Jinxian will teach, but the little guy and the clerk, and the apprentice are two probabilities.

"So if you want to improve your cooking skills, I can recommend you to go to other restaurants. Yuan Zhou suggested seriously.

"Uh......" Han You came back to his senses and asked, "Chef Yuan, do you want to recommend me to other restaurants?"

Yuan Zhou said very calmly: "Well, if there is no problem, Shu Tower, Ming Pavilion, and Xinchuan Hotel can all be." ”

"Uh...... It's really right on the Internet, no, it should be said, Chef Yuan, you are better than what you say on the Internet, and you will actually give a chance to someone you just met. Han You said.

"I am the president of the Young Chefs Club, and it is my job as president to help young chefs. "Yuan Zhou Road.

This is a matter of duty, anyway, Han You feels that he can't do it, obviously he is here to take advantage, and it is already a very good cultivation to give a good face, not to mention giving a chance to help.

Han You deeply felt that in addition to his cooking skills, he also had a heart that he could not compare, and now he understood why Yuan Zhou was called the first chef in China, but he was not in the stream.

"Thank you Chef Yuan, but no, the Shu Building, Ming Pavilion, and Xinchuan Hotel you said are all famous in Rongcheng, if I can go in as an apprentice with my own efforts, I will definitely do it, but I don't need Chef Yuan's recommendation, I think I will definitely succeed, because you gave me the most valuable advice." Han You bent down and said seriously.

"Okay, let's go. Yuan Zhou nodded and said affirmatively.

"Thank you again Chef Yuan, as it is said on the Internet, you are really cold-hearted and kind-hearted. Han You said: "Don't delay Chef Yuan's time, I'll go first." ”

Han You left, in fact, Yuan Zhou felt that Han You should accept his little help, but he would not interfere with his decision.

So Yuan Zhou finally chose Su Ruoyan.

Su Ruoyan asked, "Chef Yuan, what is that...... When we're not at work, are we really at our own disposal, and is it okay if we don't stay in the store?"

"Well, as long as you can get to the store during working hours, everything else is fine. "Yuan Zhou Road.

"Oh, thank you, Chef Yuan. Hearing such an answer, Su Ruoyan couldn't help but smile with gratitude.

"I'll take you for two days tomorrow and tell you some things in the store. Zhou Jiadao.

"Didn't you go to the company to report the day after tomorrow?" asked Yuan Zhou.

"I told Sister Jiang that I would report the day after tomorrow, because there are more things that need to be taught during the day shift, so it will take two days. Zhou Jia said: "You are not allowed to object to this boss." ”

"Yes, yes. Yuan Zhou nodded.

I didn't have to go to work until tomorrow, so Su Ruoyan didn't take long to say goodbye and leave.

Dinner time.

For foodies, dinner time ends very quickly, or should I say that it ends at all.

"Sister Jiang hasn't seen you for a long time. Feng Dan was the last group of guests to enter the store to finish eating, and when he left the store, he saw Jiang Changxi smiling and greeting.

"It's been a long time. Jiang Changxi smiled, followed by Peaches.

Peaches is still as lively as it was a year ago, and it's the same airport as it was a year ago.

"Didn't bring your boyfriend?" Jiang Changxi asked with a smile.

"Recently their company was being acquired, so it was busy. Feng Dan replied, and then asked casually: "What about you, Sister Jiang." ”

"Hmm......" Jiang Changxi pondered for a moment, and a smile appeared on her face: "It's good to be alone." ”

Feng Dan said: "How good is it, you always have to find someone to accompany you, especially when you are sad, a person will become more and more sad." ”

"Marriage and non-marriage are the most suitable state for yourself, and it can only be said that it is the best choice for you to get married. Jiang Changxi said.

"It's also true, I can't use my own ideas to apply to others, and I'm sorry to make this kind of mistake again. Feng Dan hurriedly apologized.

Jiang Changxi touched Feng Dan's head: "Who are you sorry for?" ”

"It's not an apology to anyone, it's an apology to a wrong point of view of myself. Feng Dan said

"Okay, go ahead. Jiang Changxi said.

"Then I'll go first, the male ticket asked me to watch a movie, and I left first. After saying that, Feng Dan left.

However, Feng Dan, when she walked to the end of the street, suddenly felt as if she had forgotten something, so she checked her phone, wallet, satchel, and lipstick again, and she didn't lose anything.

An Anxin stopped a taxi at the end of the street and left.

In fact, Feng Dan wrote in the memo that he would invite Jiang Changxi to dinner next time, but ...... Fontaine had forgotten about the memo.

On the other side, Jiang Changxi is here to pick up Yuan Zhou and Yin Ya, and she is a guest at the dinner in Shulou tonight, so as the host, she personally came to pick up the guests.

"Xiaoya is so beautiful today. Jiang Changxi praised.

"Sister Jiang is the most beautiful. Yin Ya replied with a smile.

"This little mouth is so sweet that I almost believe it. Jiang Changxi gave Yin Ya a touch of the head to kill.

Jiang Changxi's car was parked in the parking lot on the street, and the group walked over, Yuan Zhou was next to Yin Ya, and Jiang Changxi walked next to Yin Ya, and the peach followed behind like a small tail.

As the protagonist of the induction banquet, Zhou Jia had already gone to Shulou to prepare first, after all, Jiang Changxi was the initiator of the treat, and she was the host, and the protagonist had to greet others first.

.........

ps: The food supplier in this chapter says that the winner of the 7.5 prize of the liking activity _ Sword Getaway, please enter the Dragon and Tiger Fighting Group to find the group owner to verify it, so as to facilitate participation in the lottery