Jiang Changxi deliberately set the induction banquet in Shulou at a quarter past eight, and the end time of dinner in the Chushen Shop was eight o'clock, so Zhou Jiacai had to go to Shulou first, and when Yuanzhou and them arrived, they could eat directly.

After all, the tavern was still open at nine o'clock in the evening, and Mao Ye's experience was still insufficient, so Yuan Zhou still had to rush back to press the field, and there was only forty-five minutes of meal time.

"Otherwise, I'll take a leave of absence today, and time is a bit tight. Yin Ya said to Yuan Zhou.

Yuan Zhou shook his head and said, "No, the tavern places have been drawn, and if you ask for leave temporarily now, it will disappoint the drinkers who are selected, and forty-five minutes of eating is enough, no problem." ”

The corners of Yin Ya's mouth showed such a smile, she knew that Yuan Zhou would answer like this, Yuan Zhou was very responsible for the Kitchen God Shop, or the diners of the Kitchen God Shop.

The four of them quickly arrived at the place.

The box booked, so the arrangement is the "Huanglong" box, the name of the Shulou box has been changed many times, and finally named after the size of the scenic spots in Sichuan, the Huanglong box is larger, there are two dining tables, which can be divided into two tables to eat.

"Sister Jiang, as well as the boss, the boss, Sister Peach, you are here. Zhou Jia got up to greet him.

"Sit down, today is your induction feast. Jiang Changxi looked at the two tables that were quite apart, and asked the waiter to put the two tables together.

Jiang Changxi said: "When you eat together, there is no need to divide two tables. ”

The crowd took their seats again.

Each box has a waiter, so after seeing the four people in Yuan Zhou seated, they immediately came to ask, "May I ask if everyone is here, can you start serving?"

"Yes, trouble. Jiang Changxi nodded.

Originally, Jiang Changxi asked Zhou Jia to arrive first to serve the food and wait, after all, she took Yuan Zhou's small two, and it was already the last batch, and the invited people had arrived.

When they entered the box and saw that the table was empty, they knew that Zhou Jia and the others were still waiting for them.

Jiang Changxi didn't say anything about this matter, for the sake of what had already happened, it was a mistake that the queen would never make to worry about delaying the current time.

Fortunately, the food is served quickly, which has always been the advantage of their restaurant, unlike some restaurants, where diners come to order when they are hungry, and then they are so hungry that they are not hungry, and the first cold dish is served......

Plates of delicacies are served on the table: braised osmanthus fish, shredded pork from Xiaoyuan, tofu with falling hong, baked elbow from beef Buddha, and ...... on both sides of the Yalu

There are five kinds of banquets in Shulou, and the Shu banquet is a signboard, and the dishes are more classic, among which the shredded meat of Xiaoyuan is fish-flavored shredded meat, and the two sides of the Yalu are beer ducks, and the Hong tofu is Xiba tofu.

Shulou has always adhered to one point, "inheriting the taste of classic Sichuan cuisine and optimizing the beauty of Sichuan cuisine", in short, although the taste will have its own changes and changes, there will be no subversive changes.

And the beauty comes from the plating, such as the small garden shredded pork, the plate is a miniature small garden, hence the name.

"The three points of color, fragrance and type are well done. Yuan Zhou gave an evaluation in his heart.

"The last dish is our Shulou famous dish six-flavor boiled fish, which is our chef's painstaking research, and then through the guidance of the world's famous chefs, this dish has been achieved. The final finale was also served by a waitress lady, and when she introduced it, her tone was a little proud.

"Enjoy. After the introduction, the waitress left the box.

The people of Shulou, except for a few apprentices of Cao Zhishu, the rest of the people really don't know that the world famous chef in Cao Zhishu's mouth is Yuan Zhou, not that Lao Cao deliberately concealed it, and he can't just say when he sees a person, the sixth taste of my dish is under the guidance of Chef Yuan of Yuanzhou.

This belongs to touching porcelain!

"Six-flavor boiled fish, Chef Cao really added it. "Yuan Zhou Guan'er.

Yuan Zhou remembered that three years ago, the competition for the Sichuan cuisine demonstration store, Cao Zhishu invited Yuan Zhou to the five-flavor boiled fish in the store, and then Cao Zhishu made a request to eat Yuanzhou's boiled fish once.

Unfortunately, Yuanzhou boiled fish is still more "live".

The fish is white and tender, the soup is red, and you can smell the spicy smell when you serve it, which makes people's appetite shocked, Yuan Zhou sandwiched a chopstick and tasted it.

The umami and spicy taste of the fish entered the mouth at the same time, and Yuan Zhou couldn't help but nod, it was delicious.

"The most important thing is to have your own improvements, and play both sweetness and life well. Yuan Zhou gave a good praise in his heart.

Not to mention anything else, Cao Zhishu's six-flavor boiled fish is comparable to him.

"In comparison, the rest of the dishes are slightly worse than the boiled fish with six flavors. ”

While eating, Yuan Zhou noticed a very interesting detail, there is a small wooden sign next to the dish of Luo Xia Hong Tofu, the front is an introduction to this dish, and the back is the introduction of Luo Xia Hong, an ancient.

I believe that more than 90% of the people have no impression of this name, but he is the old man of the Spring Festival in China, creating the Taichu calendar.

"If it weren't for the fact that my parents had taken me to Changgong Avenue when I was a child, maybe I wouldn't have known. Yuan Zhou thought about it, the reason for this is that the history of China is too long, and there are too many bright stars in the long history.

Yuan Zhou felt that Cao Zhishu's design was very good, placed next to the dish, if you were interested, you could take a look, and if you were not interested for the time being, it would definitely not affect the meal.

The cuisine of Sichuan, Guangdong and Jiangsu provinces, Yuan Zhou jumped out of the field of promoting Sichuan culture, and he thought about how to better promote Chinese food culture.

Although he was thinking about it in his mind, Yuan Zhou's hand movements were not slow at all, so he didn't attract the attention of his friends.

At the dinner table, almost all of them were Zhou Jia toasting, thanking everyone for taking care of Yunyun, Yuan Zhou and Jiang Changxi One is the former boss and the other is the current boss, it can be seen that Zhou Jia's mood is a little fluctuating, so everyone did not stop it.

"Shulou tastes good. Yin Ya didn't say anything in the second half of the sentence, that is, it was still worse than her male ticket Yuan Zhou.

Jiang Changxi bowed: "Well, Shu Tower, Ming Pavilion and Xinchuan Hotel are known as the three major banquet hotels in Rongcheng. ”

"The three are not convincing at all without the Chef Shop. Someone came up with a sentence.

"If you join the Chef God Shop, it will be unfair to the three people. Jiang Changxi said a fair word.

"I don't know what happened to Ling Hong and Xiaoqing, they didn't come today. Sister Wan frowned and said, the dry-roasted osmanthus fish in front of her is Ruan Xiaoqing's favorite dish, so she thinks of them.

Sister Wan is too good at pretending to be things in her heart, so sometimes this is a shortcoming.

"I asked Ling Hong, and he said that it was okay for the time being. "Yuan Zhou Road.

A few days ago, Ling Hong asked Yuan Zhou to make a takeaway, and now Yuan Zhou, as a senior chef, can already take out the ingredients, but the takeaway service has not been announced.

However, Ruan Xiaoqing's situation was a special case, so Yuan Zhou agreed and sent him to the hospital, this time Ling Hong did not let Yuan Zhou go to the ward, and took the meal in the corridor.

Yuan Zhou asked Ling Hong if he needed help, and Ling Hong replied that it was no problem for the time being.

"If Xiao Hai is here, I can let Xiao Hai sing a song, this situation is the most suitable. Zheng Jiawei suddenly said.

Then everyone, no matter what mood they had, couldn't help but shudder, that is, Zhou Jia, who had drunk a lot of wine and was dizzy, also woke up instantly at this time.

As the saying goes: The only way to solve worries is Du Kang, and how to relieve hangover Wuhai singing.

"Brother Zheng, your hearing should be fine, right?" Zhou Jia couldn't help but ask.

"Do you really think Wu Dahai sings well?" Sister Wan couldn't help but ask.

"Of course, Xiao Hai is a genius who was delayed by painting, even if he chose to sing at the beginning, he is definitely a superstar now. Zheng Jiawei said serious nonsense: "No way, Xiaohai's voice talent is too good." ”

“......”

Everyone present felt that Zheng Jiawei's ears may be different from normal people's ears, or they may have been poisoned by Wuhai.

"No wonder we feel that we are not in the atmosphere enough today, it turns out that Wuhai is not here. Chen Wei muttered.

Everyone nodded with deep feeling, I don't know when, Wuhai has become a very important atmosphere activator.

In a word, with Wuhai here, no matter how quiet it is.

Chen Wei asked: "Anyway, what did the black beast do, and he wasn't even active in eating." ”

Zheng Jiawei smiled and said, "Xiaohai is only positive when he eats Boss Yuan's things, and he is negative all the time. ”

If you think about it carefully, it seems to be true, so this matter was fooled by Zheng Jiawei.

In fact, every year on this day, Wuhai and Wulin are not there, and they will go to a place alone.

Speaking of Zheng Jiawei, when he wants to fool people, everyone really can't see it.

"Bang Bang"

At this time, there was a crisp knock on the door, and Jiang Changxi said please come in.

The door opened, and the person who came was Cao Zhishu.

"Did you eat well? I am Cao Zhishu, the head chef of Shulou, and today's dishes are arranged by me for you. Cao Zhishu first introduced himself.

"It's good if not", "It's salty and delicious", "It can be said that it is the second best Sichuan cuisine I've ever tasted", and the friends all gave positive answers.

Every time he got an affirmation, the smile on Cao Zhishu's face couldn't help but increase, but his eyes still stayed on Yuan Zhou.

Yuan Zhou said: "The six-flavor boiled fish is very unexpected and delicious. ”

"It's good to like it. Cao Zhishu had a smile even more on his face.

"Then please continue to enjoy, and I won't bother. Cao Zhishu exited the box and closed the door of the box.

"I remember that this Chef Cao is quite famous, I watched "The Dog Who Discovered Food" before, and reviewed the latest top ten celebrity chefs in Sichuan, and his name is there. Chen Wei said: "I didn't expect it to be quite polite, and I would come over to ask." ”

Sister Wan smiled when she heard this, and ate something.

"Xiaowan, what are you laughing at. Chen Wei asked.

"Although Chef Cao was asking all of us just now, his eyes kept on Chef Yuan, so it was obvious that Chef Cao cared most about Boss Yuan's evaluation. ”

Sister Wan said with a smile: "Moreover, you also said that Chef Cao is the latest top ten famous chefs in Sichuan, generally speaking, this kind of chef is a signboard in the restaurant, this time Chef Cao is in charge, it is estimated that there is also Boss Yuan among the guests." ”

Not to mention, Zhou Jia admired Sister Wan's ability to observe words and feelings, so she almost analyzed the whole truth of the matter from Cao Zhishu's efforts to say a few words.

In fact, when the six-flavor boiled fish was served, Yuan Zhou was a little forced in his heart, so at this time, he just needed to maintain a flat attitude and calmly let everyone worship.

Chen Wei looked at Yuan Zhou and said, "My good man, it turns out that Boss Yuan is the one who has the ability to face the fruit." ”

"The owner is really a row. Zhou Jia said: "Can I report the name of the boss when I go out to eat in the future?"

"I think Boss Yuan's status in Sichuan cuisine is at the same level as that of sweeping monks. Sister Wan said.

Hearing others praise their male tickets, they are happier than praising themselves, and the smile on the corner of Yin Ya's mouth can't be hidden.

"Boss Yuan, why are you so good?" Jiang Changxi sighed deliberately, as if she was very sad: "Originally, I held a banquet for Zhou Jia today, but I didn't expect to have delicious food, but it still depends on Boss Yuan's face, it seems that the old woman has no face." ”

Zhou Jia immediately comforted: "No, no, Sister Jiang looks like she is only about twenty years old." ”

"Hahaha, just kidding, I feel like I'll ever be 18. Jiang Changxi pinched Zhou Jia's face.

The portion of the Shu banquet was still very sufficient, about 8:40, Yuan Zhou got up and left first, while the others continued to eat and drink.

Back at the Chef Shop, there were still three minutes to nine o'clock, and Mao Ye was sitting on a bench, already waiting.

"Hehe, Boss Yuan is still the same punctual. ”

"Of course, you think it's the same as you, saying that it's half past seven, and you don't go out until eight o'clock. ”

"What are you talking about outside, I'm shameless?"

This is the couple who won the tavern quota, this pair is very good, both of them love to drink, and their acquaintance is in a wine competition, so it is still love.

The two are in their thirties, and neither of them has had children, in their words, "There are often news that how a drunkard father is doing, the children he teaches are not good, although we won't beat the children, but both of us are alcoholics, that's not good", in short, if you're not ready, don't.

Although Mao Ye is not as skilled as Shin Min for the time being, he is also capable of opening the tavern.

Yuan Zhou was busy and called Qin Kaili, there were many foreigners who signed up for this young chef conference, so he wanted to add a little Chinese element to the competition.

Of course, it is not to add Chinese elements to the exam questions, but to arrange the venue, after all, it is not said in advance, and if the exam questions are changed temporarily, there is a suspicion of shady.

Don't think that the arrangement seems to be useless, the most obvious example is that the Japanese food culture has been spread through anime, and the impression has been deepened little by little.

Sushi, tempura, soba, sashimi, etc., are well known by the people of the country, and even many people want to try the eel rice that Genta will never forget.

Yuanzhou wants to make a reverse operation, through food, to export culture.

"Take your time, I'm still young. After Yuan Zhou and Qin Kaili discussed the specific details, half an hour had passed.

In fact, Yuan Zhou found one thing, personal pattern ambitions, there are innate, but there are also acquired, just like three years ago just obtained the system, his dream is to make more money, make a lot of money, never thought of spreading Chinese food culture.

It can't be said that the sudden enlightenment is high, but if you have this ability, you will do things that are in line with this ability.

"Hmm...... Fame is important, so I decided to make a big shot. ”

......

ps: The food supplier said in this chapter that the winner of the 7.6 prize of the liking activity _ Brother Ruoran, please enter the Dragon Tiger Dou general group (full subscription group) to find the group owner to verify it, so as to facilitate participation in the lottery