It's a good day. ”

"I looked up, and the sun hadn't risen in the west this day. ”

"As long as you live long, any lifetime series can grow, phew, it's not right, as long as you live long, you can see Boss Yuan's kindness!"

"Hold back your talk, you hold back your talk, and besides, Boss Yuan is responsible for not selling it?"

The entrance of the small shop was bustling with activity, and the diners in line were all smiling.

The reason why he is so happy is very simple, Yuan Zhou prepared the ingredients as usual after getting up early in the morning and finishing his morning run, and suddenly came up with an idea - "If the breakfast of the three cuisines is sold in Rongcheng, is it because there are more people who want to try it, or the early winner of this cuisine."

Practice the truth, with this idea, Yuan Zhou announced today's breakfast.

There are three kinds of dim sum: Zucchini egg cake with Su cuisine, rice noodles with Cantonese cuisine, and Ye'er Ba with Sichuan cuisine.

That's right, the scene above appeared, but the diners were very happy.

"Boss Yuan, everyone can only order one, or they can order it. A diner asked very smartly.

Touching the question of the soul of foodies, the diners looked at Yuan Zhou with their eyes.

"You can only order one of each. Yuan Zhou repeated the store rules, and then reminded: "Because each one is quite a lot, it is recommended that you do not buy more, and do not eat breakfast." ”

After thinking about it, Yuan Zhou still didn't ask for only one kind of purchase, in his opinion, even if some diners would choose two, it would not prevent him from counting.

However, to Yuan Zhou's surprise, all the diners seemed to have discussed it.

"Rice rolls, Ye'er Ba, zucchini egg cakes all need one. ”

"Boss Yuan, I want all three. ”

"Originally, I was still struggling with which one to choose, but after struggling for a long time, there was no result, so I simply wanted them all. ”

"I had breakfast for half a year at the Chef God Shop, and today I can finally eat my fill. ”

That's right.,It's all three.,Even if the boy consumes a lot of energy, he can understand.,But so is the sister paper.。

"Can you finish eating three servings?" Yuan Zhou couldn't help but ask one of the sisters.

"Don't worry, Boss Yuan knows the rules of the store, the food must be eaten, I have no problem. Sister paper patted her flat chest and said firmly.

"No, I mean it's too full for breakfast, the sugar goes to digest the food, and the brain gets sleepy. "Yuan Zhou Road.

"Boss Yuan has a point. After the sister paper finished the previous sentence, Yuan Zhou felt that the child was teachable, but the latter sentence made Yuan Zhou stunned.

"So I still think it's all three. Sister paper said.

"Why?" asked Yuan Zhou.

"It's okay to eat once in a while, but I still want to thank Boss Yuan for your concern. The sister thanked her, and after paying, she happily took the breakfast tray from Yuan Zhou's hand.

The first thing to eat on the sister paper is Ye'erba, Ye'erba, as a classic snack in Sichuan, looks like a white glutinous rice bun wrapped in a white glutinous rice bag, which is unremarkable, but in fact, the filling inside is very article.

There are two kinds of fillings, sweet and salty, but Ye'erba is not as sweet and salty as the needlepoint against Maimang, because if you love sweet, you will also feel that salty is good, and if you love salty, you will think that it is still sweet.

Today, Yuanzhou is making a salty taste, the classic taste of bacon grains and sprouts, and the glutinous rice on the outside is chopped rice, foamed and slightly sugared, and then put some lard in it to mix.

Finally, wrap the baba leaves and put them in the steamer, after the cage, it is called a fragrant, the sister paper bites down and is soft and does not stick to the teeth, the outer layer of the baba skin is slightly with rice fragrance and a touch of sweetness, and because it is put into the steamer together with the baba leaves, it has a little grass fragrance.

The soft and glutinous skin, the bacon grains are fragrant and chewy, and then the sprouts are salty and very appetizing.

"It's so delicious, this Ye Erba, I dreamed yesterday, I dreamed that Boss Yuan made Ye Erba this morning, but I didn't expect my dream to come true. Sister Paper squinted her eyes and continued: "Boss Yuan's Ye Erba is really not sticky at all, and it is not sticky to his teeth." ”

There are a lot of Yeerba sellers, and you can find them in Rongcheng Snack Street, but there are very few that can achieve non-sticking plates, chopsticks, and teeth.

Of course, what Yuan Zhou did must be the authentic three-non-stick leaf cake.

Today is much more tiring than the usual breakfast, and my own thoughts, kneeling to finish.

Yuan Zhou didn't force the tree at all, and he didn't want to think about how many people couldn't eat enough for breakfast on weekdays.

Suddenly, three breakfasts appeared at a time, and I naively thought that I could do a social survey.

After breakfast, Yuan Zhou sat in the store and rested for a while before getting up.

"It's not a reference at all. Yuan Zhou's face was indifferent, and he decided that he could only sell one breakfast at a time in the future.

After a break, he handed over the shop to Zhou Jia, and Yuan Zhou took a car to the venue where the whole beef was roasted, originally Wu Yungui said that he would let the driver pick it up, but Yuan Zhou thought it was not necessary to be so polite, so he refused.

Driving through the food city, you can see Wu Yungui and his assistant.

The two waited at the place where Yuan Zhou got off the car, and when they saw someone coming, Wu Yungui immediately greeted him, to be honest, it is not easy for a rich man to do this.

"Boss Yuan, come and see, it doesn't meet your mind, if there is anything that needs to be changed, be sure to tell me, and I will let the workers change it immediately." Wu Yungui said straight to the point.

"Okay. Yuan Zhou also prefers this simple mode of communication.

A few steps ahead, you can see that the original idle and old warehouse has changed greatly, first of all, the floor, from messy stone bricks, to smooth marble floors, the appearance of the pattern is very large.

As far as the eye can see, the whole place is clearly divided into two parts.

On the left is the open-air form, surrounded by a half-finger-high white partition, which is a fireproof material, and its main function is to prevent fire.

As a serious businessman, Wu Yungui's renovations have been approved by government units, just like this site, which has also been inspected by the fire department.

The left side is mainly used for roast beef.

The right side is not open-air, although there is a shelter in the middle, there is a stove, a mixer, an oven and other columns can be used or not, it is very comprehensive.

The expansion table and the operation table have a very large area, and the storage, dry and wet separation are in place.

This is where beef is cooked.

Not finished, Yuan Zhou noticed that the marble floor should have been strictly insulated and anti-slip.

And the ground on the left and right sides has small holes the size of bottle caps every three steps or so, with water leaks on the right and exhaust vents on the left.

"Very good, better than I expected. Yuan Zhou nodded.

Agreed, Wu Yungui showed a satisfied look on his face, and said: "It's good that Boss Yuan is satisfied, because I think that Boss Yuan must have his own knives and pots, so I won't prepare for this." ”

Wu Yungui is very self-aware, after all, he was a person who paid 50 million to hire Yuan Zhou before, so he still knows Yuan Zhou well.

"Well, I prepare the knives and pots myself. Yuan Zhou nodded.

"Then Chef Yuan, you see if there is anything else that needs to be added. Wu Yungui had a happy expression on his face, after all, when the venue was completed, there would be roasted whole beef.

On the one hand, it is an opportunity for the food city, and on the other hand, as a part-time foodie, Wu Yungui is also hungry for roasted whole beef!

"No, it's very well prepared. Yuan Zhou said: "I can bring the equipment for the beef tomorrow." ”

"Beef equipment, it has to be very big. Wu Yungui said: "Is it convenient for Boss Yuan to transport?"

Yuan Zhou said: "It's convenient, I asked the same city to transport it." ”

"The next time there is such a thing, just call it, you don't have to find such trouble in the same city to transport, I have a lot of people there. Wu Yungui said.

The two exchanged two more words, and Wu Yungui asked the driver to send Yuan Zhou back to Taoxi Road, but this time Yuan Zhou couldn't refuse again and again.

Roasting whole beef is really much more troublesome than roasting whole sheep, and after Yuan Zhou returned to the store, he used the rest time to go through the whole process of arranging again.

Yuan Zhou is the kind of person who will go through the process over and over again, and strive to have no loopholes.

"What is Boss Yuan looking at?"

Jiang Changxi's voice came from his ears, and Yuan Zhou looked up to see Queen Jiang in a purple dress, standing at the door of the store.

Purple is a very magical color, if you can't get high, it will look very low, but obviously Queen Jiang belongs to the people who can live high, and the whole person looks very noble and beautiful.

"I'm looking at the process of roasting whole beef, because there are more people invited, and everything has to be double-checked. "Yuan Zhou Road.

"Oh, you sent us an invitation to roast whole beef, but the time hasn't been set yet. Jiang Changxi said.

"If I'm checking it twice, I'll let you know the exact time tomorrow. "Yuan Zhou Road.

Jiang Changxi smiled: "You still do things with such a single glance, but in today's prosperous era of activism, a single glance is a compliment." ”

While speaking, Jiang Changxi didn't enter the store, just stood at the door and said.

Jiajia will come to the company in a few days, because she has not left Rongcheng, and she will definitely come often, so she will not hold a farewell banquet. Jiang Changxi said: "I'm going to give Jiajia an entry seat." ”

Yuan Zhou agreed: "What time, I will arrange." ”

Jiang Changxi said: "What are you arranging, and you don't have a seat in the shop, I have booked a place, in Shulou." ”

"Why not in the store. "Yuan Zhou is very concerned about this.

"It's not you who makes a reservation in the restaurant, it's a chef and an invited guest, and it's not easy to change your identity at all. Jiang Changxi said: "Okay, I will set the time after dinner, Boss Yuan, you can come directly at that time." ”

Yuan Zhou nodded: "Okay, got it." ”

After Jiang Changxi finished speaking, he left, and at the same time asked Taozi to send the specific list of reservations to Shulou.

Not all hotels need a guest list to book a table, but some hotels do need it, and Shulou does.

What Queen Jiang didn't know was that because of her list, Shulou also made a big noise.

As I said before, Shulou's popularity in Sichuan is very high, especially in Rongcheng, and Shulou's fame almost relies on Cao Zhishu himself.

Like most chefs in big restaurants, Cao Zhishu may not have been cooking in Shu for a long time, and most of the time is spent studying new dishes and improving his cooking skills.

Of course, Cao Zhishu still goes to the back kitchen every day to see it, and in his words, "it takes ten years to build a brand, but it only takes ten minutes to destroy a brand."

At present, the chef of Shulou is Cao Zhishu's eldest apprentice Li Hebin, because the banquet orders are taboo and different, and some diners have special requirements, so Li Hebin will read the list sent by the hotel backstage before going to bed.

[Try not to put green onions, if there are really vegetables to put in, put less]

[The taste is a little heavier, and it's all foggy.] ]

[I hope for a little more]

......

"Hmm, this is the day after tomorrow, why did I send it over tonight, and the backstage people made a mistake again. Li Hebin looked at it with his mobile phone and made notes in his mobile phone.

Reservations can be made up to two months in advance, so if you look at it according to the scheduled date, it will be too miscellaneous and I can't remember anything at all, so I will look at it according to the opening time.

Li Hebin was about to look at it the day after tomorrow, and when he was about to fork out the list, he suddenly saw a familiar name.

"Jiang Changxi, is that the queen of the business world I know?" Li Hebin stopped ticking, and then continued to slide down.

saw a series of familiar names: Jiang Changxi, Wu Hai, Zheng Jiawei......

That's right, even if Jiang Changxi can rename, but it can't be all renamed, the most important thing is that Li Hebin is on the list, and he also saw it-Yuan Zhou.

"Hey, it's not a joke, Chef Yuan is coming to our Shu Mansion for dinner?!" Li Hebin felt that this matter was not trivial, and immediately called his master Cao Zhishu.

But the phone couldn't get through, so Li Hebin had no choice but to get up and go directly to Cao Zhishu's residence, as a big apprentice, he naturally knew his master's address.

"Bang bang" knock on the door.

Cao Zhishu opened the door in his pajamas, saw Li Hebin in a hurry, frowned and said: "How many times have I told you, you must know etiquette, and quit dryness, why are you in such a hurry." ”

When he opened his mouth, he first taught Li Hebin a lesson, and then asked.

"Who is it?" The female voice from the house was Cao Zhishu's daughter-in-law.

"It's okay, it's just that Li Hebin is very impatient all day long. Cao Zhishu replied.

"It's Hebin, then let him come in and sit, it's so late, maybe there's something important. The female voice said gently.

"No, you can take care of what important things he can do. Cao Zhishu looked at Li Hebin and asked, "What is the need to rush like this?" ”

"There are more special guests, the day after tomorrow in the Shu Lou reservation, the day after tomorrow master do you want to be in charge. Li Hebin replied.

Cao Zhishu asked, "Who ordered the banquet?"

"The person who booked the table was the famous business queen Jiang Changxi and Jiang Zong. Li Hebin replied.

"It's the girl, that's really powerful. Cao Zhishu asked: "She specifically said that she wanted to invite me to a banquet?"

Li Hebin replied honestly: "No." ”

"That's not it, how can I teach you, you can't be arrogant, but you must be arrogant. Cao Zhishu blew his beard and glared.

"Master, I didn't mean that...... The main reason is that the guests invited by Mr. Jiang are more special. Li Hebin said.

"What's so special. In Cao Zhishu's view, he is a celebrity in the business world, but he is also a master, so he didn't have to go because he didn't make a special explanation.

"Yuan Zhou, Chef Yuan is on the guest list. Li Hebin said.

"What?" Cao Zhishu was stunned and looked at Li Hebin.

Li Hebin repeated what he had just said: "Among the guests is Yuan Zhou, Chef Yuan. ”

"Then why didn't you say it earlier!" Cao Zhishu's attitude turned one hundred and eighty degrees: "Chef Yuan is coming, you should tell me a week in advance, I can prepare the dishes." ”

Who just said that you can't be arrogant, but you must be arrogant, Li Hebin only thought about it, and didn't dare to say it, others are hi, he can only be regarded as hilarious.

Li Hebin replied: "I also only found out about the backstage list, and then I came over to tell the master immediately." ”

"It's a grind to do things, and there's no efficiency or speed at all. Cao Zhishu said, and then said to himself: "The day after tomorrow, this is only three days, I have to hurry up and study it." ”

After speaking, Cao Zhishu closed the door with a clatter.

Only Li Hebin was left messy in the wind in front of the door.

Is this really a pro-master?

......

PS: The food supplier in this chapter says that the winner of the 7.3 award of the praise activity _ nickname Ju Shang. Please go into the Dragon Tiger Fighting Group (full subscription group) to find the group owner to verify it, so as to participate in the lottery

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