Chapter 1642: Admirable Yuan Zhou
"The color is really transparent, with only a hint of brown. Ji Yi observed.
Zhou Shijie even opened the small bottle directly and sniffed it, and said, "The mushroom soup made of dried shiitake mushrooms? ”
"Go away, what can your nose smell, let me come. Ji Yi also opened the glass bottle, but came to the same conclusion, this is a mushroom soup made of dried mushrooms and the like, and there is nothing else special.
"The only thing I want to say is that this mushroom soup is a little cold, obviously chilled in the freezer. Ji Yi said: "Then he was stunned and cold." ”
Ji Yi, Zhou Shijie, and Tan Kuohai who were present were not stupid people, not to mention that they were all masters in the field of culinary arts, so they reacted instantly.
"Is it that simple?" Immediately, Ji Yi tried his own idea, poured all the soup stock that the writing real perfume was actually a mushroom soup into a porcelain bowl, and then stirred it immediately.
Ji Yi said: "Sure enough!"
"It's a coincidence that most people can't think of it. ”
"I can now understand why this real perfume has not been handed down, because once I tell others, it is possible that there is no real perfume. ”
Zhou Shijie and Tan Kuohai's reactions were the same as Ji Yi's, and they all looked like they suddenly realized.
Zhong Lili, who doesn't cook much, trembled on the side, not knowing what the three big guys were talking about, so it was, so simple, etc., what did these exclamations mean, she only knew that this noodle was better than the bowl of noodles without real perfume just now.
"This should be the true face of real perfume. Tan Kuohai said in his heart, and admitted in his heart that this method is indeed more operable than the method he thought.
"How did Xiao Yuan come up with this method? Zhou Shijie asked curiously.
Who is Yuan Zhou, Zhou Shijie is still relatively clear, he can solve it by himself and will never trouble others, but he has exchanged problems with him, which must be something that Yuan Zhou couldn't think of for a while, so he is now curious about how he thought of it later.
Asking the bear child is not something that cannot be told, Yuan Zhou will talk about the conversation with the bear child roughly.
But Zhou Shijie, Tan Kuohai, Ji Yi, and Zhong Lili were all stunned, yes, Zhong Lili understood this time, Yuan Zhou was able to find this method, and it was still mentioned by a little kid who was still in elementary school.
Not to mention Zhou Shijie, Tan Kuohai, and Ji Yi, as far as Zhong Lili is concerned, if she has any problems that cannot be solved, she has no choice but to ask experts in this area, so she will not ask primary school students anyway.
The higher the status, the more difficult it is to pull down the skin, to be precise, the more you have, the more you take care of it.
Anyway, Zhou Shijie, Ji Yi, and Tan Kuohai, the three of them can't do it, so they ask people outside the chef circle about cooking skills.
Isn't this the more you live, the more you go back?
The crux of the matter is that Yuan Zhou did just that, and he really succeeded in getting a big inspiration.
"Chef Xiao Yuan is really, a perfect interpretation of the sensitive and studious, shameless to ask this sentence. Ji Yi couldn't help but sigh.
"I didn't ask, the bear child is very smart. Yuan Zhou said seriously.
"Yes, it has been more than a hundred years since the Qing Dynasty perished, how can there be a low status. Zhou Shijie said: "Xiao Yuan, you really taught us a lesson." ”
"Uh...... Bear children are really smart, much smarter than the average child. Yuan Zhou repeated again.
Not only Yuanzhou, everyone in the shop thinks that this bear child will grow up and become a big thing.
"I understand that you can't think of yourself as superior to anyone else. Ji Yi nodded in understanding, and then said: "Now rich people feel that they are superior to those who have no money, and those who have knowledge feel that they are superior to those who have no knowledge, which is about to become an inherent state." ”
Yuan Zhou opened his mouth and was about to say something, but before he could say it, he found one thing, the process of the characters changed from, and became.
Without waiting for Yuan Zhou to ask in his heart, the system consciously appeared: "Congratulations to the host for convincing Ji Yi and Tan Kuohai, and the task is more than halfway through." ”
This was something Yuan Zhou didn't expect, an unexpected joy.
As for Zhong Lili, it doesn't matter whether she admires or not, because she has nothing to do with the master chef.
The four of them exchanged for a while, and it was close to the preparation time for dinner ingredients, Yuan Zhou left from the Kitchen Union Building, and Zhou Shijie originally asked Zhong Lili to send him back, but Yuan Zhou refused.
Yuan Zhou stopped a taxi on the side of the road, got in the car and left.
"As a future chef, should I buy my own car, otherwise I don't feel like it's enough. In the car, Yuan Zhou pondered the possibility of this.
"Wait, if I buy a car, I can't hire a driver? Yuan Zhou suddenly thought of this key issue, so the matter of buying a car should be pressed for the time being.
Speaking of which, why I asked a driver instead of driving by myself, the reason is very simple, because Yuan Zhou's parents died in a traffic accident, and he didn't plan to drive himself from that time on, and he couldn't drive.
Taoxi Road Street, Rongcheng.
"What the hell, I can't get a place in the tavern. ”
"If the lottery wasn't hosted by Boss Yuan, I really think there was an insider. ”
"If you don't hold back your words, at least you can have a dinner when you come. ”
Dinner time always feels faster than lunchtime, and I don't know why, it's two hours.
Before the tavern time, Shen Min and Zheng Xian were the first to come to the store, and at this time, Yuan Zhou was pondering the Bird Cultivation Compendium, and there were some doubts about the breeding method of geese.
"Xiao Min, is there anything wrong with Sister Xian?" Yuan Zhou looked at the two people who came together.
Zheng Xian and Shen Min were looking for Yuan Zhou because of different things, and Zheng Xian asked Shen Min to speak first.
Shen Min came to ask deliberately: "Boss, I look at the A4 paper on the door, and the night clerk has been recruited, how long will it take to come to work?"
"Tomorrow night. "Yuan Zhou Road.
"That's good. Shin Min nodded.
Tonight was Shin Min's last day at Yuanzhou's shop, and she thought to herself that if she didn't find a suitable one, or if there was a discrepancy in time, she could go for two more days.
"Then I'll come again tomorrow and tell the boss about some things that should be paid attention to the new clerk. Shin Min said.
This Yuan Zhou did not refuse.
"The future is bright, take it. Yuan Zhou took out a red envelope from the small bag behind him and handed it over.
It's that some stores will give a red envelope after the clerk leaves, but it's not so thick......
Because it is too thick, the lapels of the red envelope are a little uncovered, and it is clear that the tickets inside are all red.
Shen Min took it in his hand and hurriedly shook his head: "No, no, boss, this is not good, there are too many." ”
"Am I the boss, or your boss?" said Yuan Zhou seriously.
Shin Min immediately said, "You are." ”
"So I said okay. Yuan Zhou said: "When you go to a new city, you have to use money for everything, and you have to work hard." ”
After working in the small shop for more than three years, Shen Min certainly knows Yuan Zhou's character, as long as it is Yuan Zhou's decision, there will be no change.
Shen Min was holding a red envelope in her hand, she had cried once at the farewell banquet yesterday, and when she heard Yuan Zhou's words, she couldn't help it.
"This is about half a year's salary for Xiao Min, Boss Yuan, your farewell red envelope is quite generous. Zheng Xian smiled.
Well...... Yuan Zhou knew that a person's gaze could be so poisonous? Looking at the red envelope shell, he knew how much it was.
"Then boss, I'm out on business. Shin Min held back tears.
Yuan Zhou nodded: "Well, let's go." ”
To stand on the last shift, Shen Min didn't bring his schoolbag because he came to work in the last few days, and directly put the red envelope at Zheng Xian's place.
As I said before, Zheng Xian and Shen Min have a very close relationship, Zheng Xian is also a strange woman, she came to the city to work alone from her hometown when she was very young, and she didn't graduate from junior high school.
That's right, Zheng Xian, who didn't taste defeat in playing the wine order, the flying flower order, and the poetry solitaire, didn't finish junior high school.
With such an education, less than thirty-five years old, he became the general agent of the three southwest provinces of the Beijing Flawless Makeup Company.
You must know that although the flawless makeup company is not comparable, many big brands are familiar with it, but it focuses on the domestic low-end market and is a very large company.
It's really incredible, no one knows how hard Zheng Xian has worked so hard and how much she has learned to get to where she is today.
Zheng Xian once said that she can't sleep without drinking, which is not an excuse at all, and when she saw Shen Min, she was so good to her because she once wanted to have a big sister who was so good to her, but she didn't.
To get back to the point, Shin Min was busy with the tavern, and Zheng Xian said about her.
It turned out that her grandfather was eighty-fifth birthday and wanted to invite her grandfather to eat at the shop, so she talked about some of her grandfather's taboos in advance.
The elderly are more troublesome in terms of diet, and Zheng Xian is afraid that she will not be able to say it clearly when the time comes.
"Okay, I remember. Yuan Zhou took all the requests seriously, and some of them were recorded on his mobile phone, and did not say that he could see the tastes of the diners at a glance.
"Thank you, Boss Yuan. Zheng Xian thanked her.
"No thanks, remember that the taboo of diners is what a chef should do. "Yuan Zhou Road.
Zheng Xian said: "But I still want to thank you." ”
After saying that, Zheng Xian didn't stay in the store anymore, but went to the tavern, and today she was lucky, she won the lottery.
Yuan Zhou lowered his head and continued to look at his book, muttering while reading: "I feel that there is a problem, if you raise geese like this, the goose meat will definitely not be delicious." ”
One night, Yuan Zhou's mind was entangled in whether the goose meat was good or not, but because he thought too much about the goose meat, he wanted to eat it a little.
Many times, when you are hungry at night, and then you watch a short video, or you swipe Weibo, I don't know if it's intentional, it will push you to eat, and the more you watch, the hungrier you get.
Sometimes I get so angry that I can't stand it anymore and I order takeout...... And then it was fat.
But Yuan Zhou is different, as a chef, he can cook it himself if he wants to eat, so he added a meal to himself.
"Do I eat braised goose, stewed goose, or steamed goose, and eat a little lighter at night. Yuan Zhou decided to give himself a wave of steamed goose.
Yuan Zhou first cleaned the goose inside and out, mixed a bowl of honey wine, wiped it with salt in the goose's belly, stuffed the goose's belly with green onions, and finally smeared it with honey wine, and the goose was held in a bamboo dish.
Put the goose on the plate, put the dish on two bowls, pour water into one bowl, pour wine on the pot in one bowl, seal the pot and start to do it, wait for the wine and water in the bowl to boil dry, turn over the pot, and do it again.
This steamed goose was made for an hour, and it could not be eaten in other places, because its method came from the "Qing Barnyard Banknote", and it was also a delicacy in ancient books.
After eating it in one bite, the aroma of goose meat and wine are mixed together, and after eating, it has a slight sweet and salty taste, and the layered taste explodes in the mouth, making people can't stop chopsticks.
"Well, it's delicious. Yuan Zhou nodded and evaluated himself.
Yuan Zhou was alone in the store, eating steamed goose, and wanted to ask why Wuhai didn't notice it and didn't come down the slide.
It's not because Wuhai is less alert, but because Wuhai can't reach the gallery, or that his nose isn't that long.
"It's a little too cooked. After Yuan Zhou finished eating, he sat in his position.
Yesterday, it was also Yuan Zhou who saw someone selling wolf's tooth potatoes on the street, and when he came back, he made a pot for himself.
"Eating so much at night was a little sinful. "Yuan Zhou decided to go to the gym this week and then practice more.
In the interval of rest, Yuan Zhou pondered the main task, although the task was halfway completed, he actually hadn't found a clue yet.
The key is that this task, not comparable to the popularity or prestige task, will be completed over time, this task, if you don't work hard and find a way to complete it, even if you have to wait until the Year of the Monkey.
"Let the master chef admire a person, I think the fastest way is to solve the master's problem, or give some inspiration, just like Chef Wang Jike. ”
In fact, on the road of cooking, there will be some problems to a greater or lesser extent, even if you are a master.
But Yuan Zhou can't just ask, "If there is an unsolved problem, I'll help you solve it."
Is the master shameless?
"You have to do a good total. Yuan Zhou suddenly flashed a sentence in his mind that the bear child said: Sometimes, the difficult situation is changed in a different way, that is, a person's tailwind situation.
"A person's downwind is ......" Yuan Zhou silently recited this sentence, but he thought of it a little.
It's not enough to ask the Master Chef directly, so why not let the Master Chef take the initiative to ask him?
"What if, if there is such a gathering, every other year, or every how often, the master chefs will get together and then bring up all the problems they encounter to communicate?" Yuan Zhou felt that this idea was very operational.
"This matter can't be impatient, after all, to form such a big gathering, we must need the assistance of the kitchen federation and other parties, and at present, I still have the roast whole beef and the young chef exchange conference, and the things have to be done one by one. Yuan Zhou said in his heart.
Record the plan of the chef's meeting 1510, for fear that you will forget it when you need it, after all, a good memory is better than a bad pen.
On the other side, when the tavern business hours ended, Shen Min cleaned up the tavern, ran to say goodbye to Yuan Zhou, and then rushed to the station.
The driver of the last train is still Master Yan, who is thin but has good skills, and is an old driver for more than 20 years.
Seeing Shen Min get into the car, Master Yan nodded at her, and the vehicle began to drive.
"Master Yan, I won't be working here part-time the day after tomorrow. Shin Min said.
Although the two have not communicated much concretely, Shen Min knows that this master's surname is Yan.
"What's wrong?" asked Master Yan.
"I've graduated, and I'm going to work in the magic capital. Shin Min said.
Master Yan stared at the road with serious eyes, and nodded when he heard the words: "Oh, that's good, the magic capital is good, there are many opportunities in the international metropolis." ”
After a while, at the traffic light, Master Yan asked again: "Then there are any little girls or young men on Taoxi Road who get off work so late and go to the night shift?"
"Yes, the small shop has recruited another clerk for the night shift. Shen Min was a little surprised and a little warm, and said seriously.
"Okay, then I'll drive a little slower as before. Master Yan said: "It's not easy for you young people to work outside. ”
Shen Min thanked him again, and it didn't take long for him to get to the place, Shen Min got off the bus, and Master Yan drove the night bus to the terminal.
......
ps: The food supplier in this chapter says that the winner of the 7.1 event _ life is more than a few sorrowful. Please take the trouble to enter the Dragon Tiger Fighting Group to find the group owner to verify it, so as to participate in the lottery.