In the culinary circle, Jianguo Xu Zhuo and Cao Kun are both apprentices of the same generation, Jianguo's master is Xu Wenhai, and Xu Zhuo and Cao Kun's master is Wei Junming.

If Xue Mingliang was ashamed to admit the uncle shouted by Jianguo, it would be equivalent to becoming the elder of Xu Zhuo and Cao Kun.

In the future work, I am afraid that it will be all kinds of difficulties.

You must know that Cao Kun is thirty-six or seventeen years old, and he still calls Xu Zhuo a brother, and this cold person who is six or seven years younger than him is a generation older than him, no matter how good his temper is, he will be unhappy.

So if Xue Mingliang hurried to stop the founding of the country, he didn't want to be an elder when he came to the Sifang Pavilion.

Earning money happily is his pursuit.

After working in Xujia Restaurant for nearly two years, Xue Mingliang has seen too many intrigues, and when he came to the Four Sides Pavilion, he didn't want to get involved.

Although he is a few years older than Xu Zhuo, Xue Mingliang has always adhered to the mentality of a young man.

I don't pay attention to seniority or anything at all, and in this industry, it is most taboo to pretend to be a big-tailed wolf in front of the boss.

If he really forced Xu Zhuo to call himself uncle, it is estimated that he will suffer in the future.

Even if Xu Zhuo didn't have an opinion, the others in the store wouldn't let him have a good time.

After such a break from Jianguo, several chefs in the store became familiar with it.

"Brother, I'm a newcomer, and I have to take care of you. Xue Mingliang greeted Jianguo with a smile, and the thorn that Xu Zhuo had originally conceived did not work.

On the contrary, I was overwhelmed by the sound of Uncle Jianguo.

Xu Zhuo looked at Jianguo with a calm face, a little curious.

Did Uncle Shou shout unintentionally, or did he mean it?

If it's unintentional, forget it, if he does it intentionally, this wave of operations is really awesome.

Originally, the two of them might have been tense or something, but the sound of Jianguo's uncle suddenly made Xue Mingliang have no temper.

Instead, he was armed.

If it weren't for Xue Mingming's quick reaction, he might have been on the opposite side of Xu Zhuo at this time.

The more Xu Zhuo thought about it, the more he felt that Jianguo's operation was awesome.

It's just 6 can't do it.

Originally, it was a run-in problem between the head chef and the new chef.

As a result, this uncle immediately became a matter of seniority between Xu Zhuo and Xue Mingming.

Damn, is there still such a benefit to choosing an English name?

Do you want to play with the whole earthy English name?

Although this thing seems a bit metaphysical, the operation of Jianguo really made Xu Zhuo see the power of changing the name.

No wonder those celebrities and rich people like to find masters to change their names, it is really beneficial.

It's a pity that the name was given by the old man before he was born.

Regardless of whether he is male or female, he intends to name Xu Zhuo, and he will not accept any refutation.

The word clumsy, both clever and clumsy, and diligent can make up for clumsy, these two idioms happen to be closely related to cooking.

Cooking requires both skill and diligence.

As a result, Xu Zhuo has been insulated from cooking since he was a child, let alone stir-frying, even if he cooks rice porridge, he can paste it.

When he was six years old, the old man felt that he had a problem choosing a name, and instead of letting his grandson be clumsy, he became clumsy.

As a result, Xu Zhuo had already entered the school at that time, and it was very troublesome to change his name, so the old man dispelled this idea.

While pondering, Jianguo pushed Xu Zhuo: "Which stove does Brother Mingliang use?"

Xu Zhuo took a look, the most suitable for Xue Mingliang to stir-fry is the No. 1 stove next to the workbench, and when stir-frying, you can get the prepared dishes as soon as you turn around, which is very convenient.

However, the No. 1 stove is generally used by Boss Xu to cook noodles, so Jianguo didn't dare to make his own claims.

"Brother Mingliang uses the No. 1 stove, and all the small stir-fry in the future will be given priority to the No. 1 stove, and others will not be able to do it too much. ”

After speaking, Xu Zhuo said to Xue Mingliang: "Brother Mingming, stir-fry a few representative dishes that you are good at, and take some photos and add them to the menu later." ”

For this proposal, Xue Mingliang did not refuse.

He washed his hands carefully, changed into a set of work clothes that Jianguo took from the warehouse, chose a kitchen knife and began to operate.

Small stir-fry, you can't see blood, not even red liquid, Xue Mingliang does it very well.

Xu Zhuo was just about to go out after arranging, when he suddenly saw the refrigerator door open.

He walked over curiously, and when he was about to close it, he suddenly found that the jar of bald butter hidden in the refrigerator was missing.

What's the situation?

Someone stealing food?

He was just about to ask Jianguo to hurry up and look for it, when he saw the kitchen door, Zheng Jiachong kept waving his hand.

Xu Zhuo walked over, and Zheng Jia whispered to him: "Your grandfather just carried that can of bald butter into the cubicle, don't yell for people to find ......"

If it weren't for Zheng Jia's reminder, Xu Zhuo would have really done this.

But what is the operation of stealing bald butter?

Xu Zhuo originally wanted to go to the old man to come back, but after thinking about it, the old man was probably secretly studying Yu Peiyong's methods.

Forget it, he can study as much as he wants.

The old man loves face, and when he is a grandson, he can't always tear down the stage.

Idle, Xu Zhuo slipped to the tofu shop next to him to see how Lao Luo cleaned up.

We're going to open tomorrow, so I'm going to get all the signboards and stuff right today.

When he came to the door of the store, Xu Zhuo happened to meet Feng Chunguang.

The signboard in Lao Luo's store was made by Feng Chunguang, including other promotional pages in the store, all of which were done by Feng Chunguang.

Seeing Xu Zhuo coming, Feng Chunguang was not polite: "Hurry up, come just in time, help hang up the signboard in the store." ”

After speaking, Feng Chunguang moved down two herringbone ladders from his electric tricycle, one left and one right, and placed them at the door of the tofu shop.

Then he took out a finished light box signboard from the carriage, on which were written a few large embossed characters: Lao Luo Shi Grinding Tofu.

First remove the mask of the light box, and then the two of them carried the base of the light box left and right and placed it on the lamp stand that had been made at the door.

Then Feng Chunguang tightened the screws on it with a wrench, pulled out the light wire, and reinforced the signboard by the way.

After finishing these, I buttoned the lampshade up, connected the wire to test it, and the light box suddenly lit up.

"Don't you have a buddy in the store? Why are you alone?"

Feng Chunguang said while busy working: "You guys are too righteous to do it, and I'm not embarrassed to charge more, this door will ask for a cost price, so I can't call other guys to help." ”

After the two fiddled with it, they walked into the tofu shop, and at this time the business license was already hanging on the wall, and Lao Luo and his family were busy washing beans.

The two of them will get up in the early hours of tomorrow morning to make tofu, so they have to pick the beans in advance, clean them and soak them in water.

In order to make tofu without peculiar smell, Lao Luo also specially installed a high-power water purifier in the store.

Xu Zhuo looked around and thought it was pretty good.

From tomorrow, you can eat authentic stone-ground tofu, and I am looking forward to it.