Back in the store, Xu Zhuo opened the refrigerator door and found that the jar of bald butter had been put in.

And when I looked at the weight, it wasn't much less.

Could it be that the old man just looked at it and smelled it?

This thing was fried in lard, plus it has been kept in the refrigerator, and now it is basically in a semi-congealed state.

Can you know how to do it?

Boss Xu was a little skeptical.

It has to be served with hot rice or freshly scooped noodles to enjoy it.

Just smelling it doesn't do much.

When he was about to hesitate to discuss it with the old man, he didn't expect the old man to come out of the cold storage next to him, still holding a large piece of lard in his hand.

Seeing Xu Zhuo, the old man immediately handed him the lard in his hand: "Don't you know how to boil lard? Go and boil it, bald butter has to be fried with cooked lard." ”

Xu Zhuo put the lard in a basin on the side, leaned in front of the old man and asked, "Don't you want to taste this bald butter? ”

The old man waved his hand: "No, I already know how to do it, don't worry, it's definitely better than what Yu Peiyong cooks." ”

After saying that, he went out with his hands behind his back and went to the teahouse opposite to brag to the old neighbors.

Xu Zhuo looked at his back, a little surprised.

So confident?

Why don't we buy a high-speed rail ticket to Yangzhou and fight with Yu Peiyong in front of the gong.

Holding the lard in his hand, Xu Zhuo walked to the stove, and at this time Jianguo and Xue Mingliang were holding their mobile phones to take pictures of the small fried meat that had just been made.

"Xu Zhuo, you see if this little fried meat will work, if it is okay, let's take a picture and let Boss Feng start printing. ”

Xu Zhuo took a look, this small fried pork looked quite affordable, full of slices of meat, and only a few slices of green peppers were dotted with the corners.

It looks quite appetizing, but it doesn't feel like a stir-fried pork, but like a slice of green pepper meat.

Although the two dishes are similar, there are differences.

The green pepper meat slices are eaten with a slightly spicy flavor of the meat, and the meat is more and less green peppers, and the spiciness is moderate, even those who don't eat chili peppers will not be disgusted with this dish.

But the fried pork is a Hunan dish that is correct, and this dish uses Erjing strips, which are very spicy.

People who like spicy food can't love this dish, but people who don't like spicy food avoid it.

Xue Mingming's mood of wanting to make this dish more affordable Xu Zhuo can understand, but doing this small fried meat, when he looks back, people really point to the picture and ask for the same small fried meat, isn't this a pit for himself.

Sifangkan is not an instant noodle manufacturer, and the skin is not thick enough to print shameless words such as "this picture is for reference only" on the recipe.

So although this dish is good, it is not what Xu Zhuo wants.

What is usually done is what is still done, so that customers have an intuitive understanding.

pit customers on the menu, but it is yourself who pit in the end.

After Xu Zhuo finished speaking, Xue Mingliang patted his head: "My mistake, my mistake, I'll fry it again, Xu Zhuo, do you think these small stir-fried things I prepared are okay, and what other small stir-fry is more popular?"

Xu Zhuo looked at the prepared dishes, including scrambled eggs with tomatoes, stir-fried beef, and kung pao chicken, fish-flavored shredded pork, vegetarian three kinds, three fresh, fried chieks and so on.

It's all home-cooked stir-fry.

Xue Mingliang said: "There are also fried river shrimp, fried fresh liver and the like, but we don't have ingredients here, so we didn't make them." ”

Xu Zhuo nodded, indicating understanding.

He asked Xue Mingliang to fry it first, not in a hurry to fry so diversely, first pick a few new ones, and then slowly increase them later.

Otherwise, with so many small stir-fries, I can't be busy just preparing the dishes.

After speaking, Xu Zhuo posted a message in the small group, asking Yu Keke and Sun Panpan who had time to come to the store to help take two photos.

As a result, both girls were in class, and they couldn't skip class.

When Xu Zhuozheng was helpless, Li Hao suddenly bubbled in the group: "Take pictures? Is there a new dish to be made in the store? In this case, go over and try it tonight." ”

Xu Zhuo patted the dishes prepared on the workbench: "There is a new stir-fry in the store, you can tell me in advance what you want to eat." ”

A new dish was made, and the originally lifeless small group suddenly became active.

Yu Keke: I want to eat fried pork.

Sun Panpan: Scrambled eggs with leeks, thank you.

Li Hao: I want to eat minced meat and eggplant, and take a shredded cabbage and a pot of rice.

As he spoke, the topic went off track.

A few people were concentrating on class, but at this moment they actually had the urge to skip class to eat.

Finally, Meng Liwei, who has been diving in the group for a long time, said that he came to help Xu Zhuo take the photo, and he bought a card camera on the Internet yesterday when he was idle, just to test the function of the camera.

While chatting, Xu Zhuo suddenly found a question: "What about Zhou Wen? Why hasn't she spoken?"

Meng Liwei made a smile: "It should be on the plane at this time, she was hired to participate in the activities of a red wine winery in Yangcheng, and she just arrived at the airport two hours ago." ”

She is really a broad anchor, she can broadcast anything, unlike Meng Liwei, who will not work if she leaves to eat.

The activities of this kind of winery are generally more elegant, if you really invite Meng Liwei over to eat for a while, it is the scene of the car accident.

After chatting for a while, several people continued to go to class, and Xu Zhuo began to boil lard, waiting for Meng Liwei to come over and take pictures.

Meng Liwei didn't have any activity today, and at noon he gave a lesson to the young boss in a cafeteria in the new district, and then went back to the apartment to sleep until now.

As soon as I woke up, I saw Xu Zhuo sending a message in the group asking about taking pictures.

Originally, he just came to take a picture, because he ate a lot at noon, and he was not very hungry at this time.

But after seeing Xue Mingming's stir-fry, Meng Liwei suddenly became a little greedy.

Especially the scrambled eggs with tomatoes, Xue Mingming's method is to blanch the tomatoes, peel them off and cut them into small cubes.

Scramble the eggs first, then fry the diced tomatoes until the diced tomatoes are scrambled into a paste, then pour in the eggs.

The result is a dish that looks like it's all eggs, and the sticky soup is really appealing.

Meng Liwei held the camera, took photos from various angles, and even found a black cloth for Xu Zhuo to block behind the plate.

Through the use of fill light, he took a few photos with a black background, and it did look like that.

"Xu Zhuo, what will you do with these dishes later? You won't throw them away, right?" After taking pictures of scrambled eggs with tomatoes, Meng Liwei looked at the dish while sorting out the photos.

Xu Zhuo knew what this product meant as soon as he heard it: "I'll fry it later, get you a pot of rice, you can do a live broadcast in the store, and help me advertise by the way." ”

Meng Liwei was happy when he heard it: "Boom! Look at you!"

Xu Zhuo looked at Meng Liwei's excitement and felt a little emotion in his heart.

Originally, although Meng Liwei ate a lot, he was not so greedy.

I didn't expect it to look more and more like Li Hao now.

On the contrary, it is Li Hao, who is now working hard again and is no longer greedy.

When did these two goods swap bodies?