This knife-cut noodle is made with dashi, so it should be eaten hot.

Otherwise, when it cools, the soup will become very viscous and it will taste greasy.

Xu Zhuo tasted it, and it tasted really good.

The noodles are gluten, the soup is sticky, and the side dishes are soft and delicious.

Take a sip of soup and your mouth will be full of flavor.

It's really made of a casserole, and it tastes really good.

Seeing that everyone likes to eat, Feng Weiguo is very satisfied: "Xiao Zhuo, I think we can serve a staple dish of casserole knife noodles." ”

Before Xu Zhuo could reply, the old man vetoed the proposal: "It's not suitable, the cost is too high." ”

When making braised noodles, you only need to pour a large spoonful of stock after the braised noodles are out of the pot, and the amount of broth is still within the tolerance range.

And to make casserole knife noodles, at least half of the casserole broth is required, which is too costly.

Most restaurants simply can't afford it, unless they mix the soup with a thick soup treasure.

Taking a step back, even if the problem of dashi is solved, the knife cut noodles become pressure again.

No one has Feng Weiguo's level of shaving noodles, and at the peak, they can only buy machine-made knife-cut noodles to make do.

This kind of behavior is no different from smashing a signboard.

And now that the noodle restaurant business is booming, there is really no need to use a casserole knife to cut noodles.

In terms of management, the old man sees further.

Now the store has not been the Xu family's best hand-rolled noodles, because the cost of hand-rolled noodles is too high, and the operation is not as convenient as braised noodles.

As for the knife cutting surface, it is more expensive and more troublesome to operate.

So it's better to dispel this thought.

After eating, Li Hao and the others went back and got ready to sleep.

The little girl began to edit the video, planning to update it every day from tomorrow to hit the million fans mark.

The others went to the kitchen to welcome the evening rush hour.

Today is the last day of the holiday, and there are obviously a lot more students coming to eat.

Starting tomorrow, the school will officially launch the AI roll call system, and no one will want to skip class.

If you want to eat the food of the Sifangkan again, it will not be easy.

Therefore, many students are ready to take advantage of the fact that the holiday is not over yet, and come to enjoy another big meal at the Sifang Pavilion.

If you don't eat today, if you want to eat again, you'll have to wait until the weekend to come over.

As soon as they entered the door, they saw a huge QR code placed at the door.

"The takeaway mini-program of Sifangguan is officially launched, so scan the code to join us. ”

On the QR code, there is the slogan of the mini program.

The following is the usage and ordering process of the Mini Program.

Because everyone can't skip class, you can only order food before lunch.

When the order is received, the food is prepared.

Categorize according to the address you have reserved.

Living area, teaching area, activity area, etc.

For example, if you like to eat in the dormitory, leave the address of the dormitory.

Those who don't have time to go back to eat will simply leave the classroom spot.

In addition, those who like to soak in the association activity room between classes can also mark the specific location to facilitate the students who deliver meals to find it.

If there are many orders, they will be classified according to different building numbers, so that the students who deliver the meals will not run away as much as possible and send them a few more times.

Since the students who deliver the food are hard and cannot skip class, they cannot order takeout for lunch after one o'clock at noon.

Save the delivery staff from class.

However, after one o'clock, you can make a reservation for dinner.

Dinner is the same as lunch, and the delivery staff will deliver it as soon as possible after class.

These rules were set by Zheng Jia and Yu Keke based on feedback and suggestions from students.

The purpose is to better serve everyone.

As for making money, Xu Zhuo calculated that in addition to the commission for the delivery man, the money he earned was not much, and the net profit of a rice braised pork rice was only about five yuan.

Compared to eating in the store, the profit is nearly half less.

And after the trial operation is over, according to the workload, a few more waiters will be recruited to be responsible for this matter, which will invisibly increase the cost of the store.

Xu Zhuo was very helpless, and only hoped that the students who ordered takeout could order more, which could be regarded as a small profit and quick turnover.

Now the noodle restaurant is close to saturation.

If you want to increase your income, you can only find a way to do it from takeout.

The shop is still a bit small.

When can it develop to the same kind of Sichuan restaurant with two floors up and down, five or six hundred square meters of business area.

At least in terms of business space, there is no need to be stretched.

"It's finally takeout, and from tomorrow, I'm going to eat the takeaway from the noodle restaurant!"

"Scan the code first to see the dishes on it, and if you can, we will also order it on takeout in the future." ”

"Boss Xu has really put a lot of effort into it for the sake of our students, so I have to support it. ”

Everyone took out their mobile phones one after another, scanned the code and added the mini program to WeChat.

Then click on it to start looking at the menu.

The menu on the takeaway platform is slightly different from the one in the store, there are no braised noodles and oily noodles, only rice, braised pork rice and various rice bowls.

In addition, stir-fry can also be ordered a la carte, which is more flexible.

After ordering and placing an order, pay directly with WeChat wallet, which is very aspect.

In order to stimulate the enthusiasm of college students, there is also a setting for sharing red envelopes on the mini program.

Share once a day and you'll get a voucher.

These vouchers are available for direct use, and there are also full reductions, such as 2 yuan off for 30 or more.

The amount is not large, the main thing is to increase the interactive link, so that students have a better user experience.

"Hahaha, I just forwarded it to the group and got a five-yuan voucher, it's great! Boss Xu, let's have a boiled pork slice, such good luck, I have to have a good meal to celebrate." ”

They are all young people, and they quickly figured out the rules for using the Mini Program.

They started sharing and retweeting to see what coupons they could get.

By the way, help Xu Zhuo do publicity.

People are so kind to the students, and everyone naturally has to repay him.

It's effortless to share and forward, it's just a hands-on thing.

While they were busy forwarding and helping Xu Zhuo publicize, Boss Xu went out with the car keys and drove to the new area to find Cui Yong.

Cui Yong is the landlord of Lao Luo's tofu shop, and he opened a car repair shop in the new district.

Since the last time Lao Luo rented a house, the two of them added WeChat, and they would chat from time to time.

After deciding to take out two days ago, Xu Zhuo has been thinking about transportation.

In the past, everyone rode shared bicycles, but now that they have to do takeaways, shared bicycles will definitely not work.

Not to mention the low efficiency, in case the delivery man stops downstairs and is ridden away, it is too delayed.

But buy an electric car, this thing is too expensive, and sometimes if there are many delivery people, you can't buy dozens of electric cars there, right?

The other four sides of the museum may be demolished one day, and I don't know where it will be moved.

It's completely useless to buy dozens of electric cars.

So we have to think of individual solutions.

Just when Boss Xu was worried about this, Cui Yong gave him an idea: rent an electric car.