Now as long as the word fire is used to stimulate Feng Weiguo, it will definitely hit every shot.

It's like a certain star rushing to make headlines back then.

Especially in the past two days, the little girl installed the client of station B for Feng Weiguo and taught him how to watch the video of station B.

The old man watched all the videos related to the old man.

I yearn for the old man's style of being a master in the world.

And those barrages on the video made his eyes even hotter.

So this strengthened Feng Weiguo's plan to shoot a video.

Even more attentive to him than accepting apprentices.

Accepting apprentices can only listen to one person shouting 666, and now there are countless people shouting, thinking about it makes people's pores stretch and refresh.

As soon as Feng Weiguo was excited, he liked to do everything himself.

After he washed the casserole, he began to prepare the side dishes himself.

The little girl stood beside Xu Zhuo and asked curiously: "I will start delivering takeaway tomorrow, and one pot in the store is not enough to make braised pork rice, right?"

Xu Zhuo nodded, it was really not enough.

Now there are many dishes in the store, so just stew a pot of braised pork every day.

But once the takeaway business starts tomorrow, a pot of braised pork will definitely not work, and all the casseroles will have to be used.

Just now he turned this casserole out, which is also the meaning.

After Feng Weiguo washes it, he will be able to save a lot of time tomorrow.

The takeaway is different from the store, and on the takeaway platform of Sifangkan, the staple food is only braised pork rice and rice, and the oily noodles or other noodles in the store are not served.

The main reason is that rice can be stored in a fast food box for a long time and is fine.

However, once the pasta has been eaten for a long time, the texture of the texture disappears.

Whether it is oily noodles, stewed noodles or other pasta, it will become bad and rotten, which will affect the taste.

In addition, I didn't eat because the store was too busy.

Unlike rice, you can steam out the amount of the whole day once with a steaming cabinet, and you can use it as you like in the future, which is very aspect.

As for the dishes, they are relatively complete, basically they are available in the store, and they can be ordered on takeaway.

In particular, there are even a few more dishes such as stir-fried in the store.

This was all added by Feng Weiguo to the little girl.

He wants to show off his craft to the medical students.

Save those students from calling grandpa when they see Xu Jimin, and they will only call Master Feng when they see him.

I don't know, I think he dredged the sewers.

So in order to make everyone change their words and call him Grandpa Feng, Feng Weiguo strongly asked to add a few more takeaway exclusive dishes for the children.

The stir-fry that you can't eat in the store will give students who order takeout a sense of superiority.

Naturally, Feng Weiguo will be remembered for his goodness.

After washing the casserole, the noodles are almost awake.

Feng Weiguo looked at the little girl and asked, "Or, let's start now?"

It's almost five o'clock in the afternoon, and it's time to make dinner.

Xu Zhuo came over with a fake look: "Grandpa Feng, do you need help?"

Feng Weiguo waved his hand impatiently: "No, no, you go out, don't block the camera." ”

After saying that, he skillfully began to help Coco prop up the tripod of the fill light, then installed the lamp, connected the power supply, and adjusted the angle.

Then I helped the little girl set up the fixed position.

After everything is ready, the casserole knife noodles are officially started.

Xu Zhuo glanced at the ingredients prepared by Feng Weiguo, and it was quite complete.

There are crispy pork, bean sprouts, kelp, mushrooms, dried tofu and some greens.

The ingredients of the casserole knife noodles are not particular, and you can cook whatever you want.

However, dashi stock is absolutely indispensable.

Pork bone stock is preferred, and those who don't like it too greasy can also use chicken broth.

One of the two is more fragrant, the other is fresher, and either one can be used.

Today, Feng Weiguo prepared pork bone broth.

He poured the boiled pork bone broth into a casserole and boiled it over high heat.

Then throw in a few slices of ginger and add the kelp mushroom crispy meat and dried tofu.

These ingredients are very resistant to cooking, and even the more you cook, the better it tastes.

So you have to get down in early.

After the broth in the pot boiled, Feng Weiguo poured the washed bean sprouts into it.

Then start seasoning.

Table salt, light soy sauce, pepper is essential.

This seasoning should not be too heavy, just a little bit of undertaste.

After the seasoning was over, Feng Weiguo took the dough and began to sharpen the noodles into the casserole.

The little girl held up the DV and kept changing the angle.

From time to time, I also take a look at the angle of several fixed cameras.

Well, in order to shoot a good video, Feng Weiguo helped the little girl buy a few more 4K pixel DVs.

Let this girl shoot with multiple cameras throughout the whole process, and the video that comes out of this way will look taller and bigger.

When Xu Zhuo was looking at it, Li Hao suddenly came over: "Obediently, how many bowls do you have for such a big pot, I can't finish it......"

This thing thought that this pot was all for him, and now he swallowed his saliva and said that he really didn't dare to eat like this.

Xu Zhuo was afraid that it would affect the shooting, so he pulled him out of the kitchen.

"What do you think, this is our dinner tonight, not for you alone. How do you feel about being out for a few days?"

Li Hao sighed: "It's all people, it's annoying, and I won't go out to travel on National Day in the future." ”

Go and see the poplar forest, there are so many people that the trees are almost overwhelmed.

To go to the horse farm to ride a horse, you have to queue up, one person can only ride for about ten minutes, and you can't run happily, you can only be led by the staff to walk around and take photos.

When I went to eat, every restaurant was crowded, and the waiter couldn't deliver the food at all, so he was robbed by other customers.

Even when you sleep, you don't have peace of mind.

Some people have a lot of tourist attractions planned, and they have to get up in the middle of the night to hurry.

It was cleaning up and shouting, and the noise made the whole hotel uneasy.

So after this trip, instead of feeling the magnificence of the prairie and the quiet beauty of the poplar forest, Li Hao became physically and mentally exhausted.

When it comes to travel, it's annoying.

Seeing his injured face, Xu Zhuozhen felt wise that he didn't go out.

As for the others, they all sat in their seats sluggishly, all physically and mentally exhausted, even Sun Panpan, who likes to travel, lay on the table at this time, and couldn't stop sighing.

Twenty minutes later, the restaurant opened.

Xu Zhuo directly brought the big casserole outside, prepared the dishes and chopsticks, and whoever wanted to eat it served it.

Li Hao had a poor appetite because he remembered the experience of traveling.

"I'm not hungry, eat less, and I'll go back to bed early. ”

He took a small bowl and filled himself with a bowl of casserole knife noodles, then expertly scooped two small spoonfuls of chili oil into it, and drizzled a little old vinegar.

Stir it a little, and the aroma of the knife-cut noodles wafts out.

He sniffed, took a bite of a noodle, and his eyes suddenly widened: ", this knife cut noodles are too delicious, right?"

After speaking, this product is not too hot, and I finished eating the knife-cut noodles in the bowl.

Then I went to the kitchen and got a big bowl, filled myself with a bowl full of knife-cut noodles, sat down in my seat and ate it with a big mouthful.

The happiness of foodies is always so simple......