Next, Jiang Dabiao told Xu Zhuo in detail about the grievances between him and Shen Pengfei.

A few years ago, Jiang Dabiao took over the Mongolian restaurant from an Inner Mongolian owner.

At that time, the Mongolian restaurant was still in a bustling commercial district in the East District.

The flow of people is dense and business is booming.

Next to the Mongolian restaurant is Shen Pengfei's Shen Ji food chain.

At that time, Shen Pengfei had just started to gain momentum, and that store was Shen Kee's first branch in the Eastern District.

One of the two restaurants specializes in mutton dishes, and the other focuses on fast food, and it is said that the well water does not interfere with the river water, so there is no conflict.

As a result, Shen Pengfei didn't know what was going on, and reported Jiang Dabiao's Mongolian restaurant in the name of environmental protection.

It's still a real-name report.

This made Jiang Dabiao angry, although the Mongolian restaurant barbecued meat every day, it used an electric grill, and it didn't use a charcoal grill for a long time.

However, the environmental protection people came to check twice in three days, and the fume emissions of the light oven were tested several times.

And Jiang Dabiao used the same way to report Shen Ji Food, but was fined 5,000 yuan for false reporting.

He was so angry that he couldn't do it, but he couldn't do anything about it.

Jiang Dabiao, a foreigner, doesn't have a way to go in the provincial capital, and he can't fight a local snake like Shen Pengfei at all.

In desperation, he had to move from that bustling commercial street to his current place.

"When I first moved here, it was almost a suburb, with buses running twice a day, and you could even see farmland in the distance.

Most of the waiters and barbecue chefs in the store left, and I almost couldn't open normally, which made me so worried that I couldn't sleep all night. ”

Jiang Dabiao lit a cigarette and talked about the past.

Although he said it lightly, he even mixed a few witticisms with the flavor of the Northeast from time to time.

But his eyes were full of the bitterness of a catering person's struggle.

"In fact, in the first half a year after I moved here, there were many times when I wanted to take a knife to Shen Pengfei's house, stabbing one to death was enough, and stabbing two to death would earn one.

But when I think of the hundreds of thousands of foreign debts owed by this store, as well as the wife and children at home, I don't dare to be impulsive.

It is said that we people from the Northeast are Biao, and it is indeed Biao, but can you live a good life no matter how Biao you are? In the face of life, no matter how good a person is, you have to bow your head. ”

After saying these philosophical words, Jiang Dabiao smiled: "Half a year later, the business has gradually improved, and the nearby development is carried out, and those bosses have come to eat with me, and this store can be regarded as alive." ”

After saying this, he pressed the cigarette butt in his hand into the ashtray and took a big sip of the tea in front of him.

"When you had a conflict with Shen Pengfei a few days ago, I wanted to go to you several times, but I was afraid that you would misunderstand it as fanning the flames, so I held back.

I didn't expect you to take the initiative to come over today, I don't have to say, I joined your association, as long as I can make Shen Pengfei uncomfortable, I am willing to do anything. ”

Things went surprisingly well.

However, Xu Zhuo was curious that Shen Pengfei and Jiang Dabiao did not have any conflict at that time, so why did they cling to the Mongolian restaurant?

"After I moved out, the old store was bought by Shen Pengfei, and it was renovated to make it into a head office in the Eastern District.

I thought that I should have taken a fancy to my store, the location is good, the business is good, and the area is not large, which is suitable for opening a restaurant. ”

The three of them chatted for almost an hour, and the roasted whole sheep in the back was still roasting.

Xu Zhuo looked at the time and said with a smile: "Brother Biao, let's go, the people in our association are all in my store, you go too, let's talk while eating." ”

Jiang Dabiao naturally would not refuse, he went to the next room to move a box of Moutai, and ordered the waiter at the front desk.

"What are you doing in a daze? I returned the money of the whole sheep to these two brothers, and I still collect the money from my own people, where do you put my face?"

Xu Zhuo and Lu Xiaobing hurriedly refused, but they couldn't resist Jiang Dabiao, who was excited because he had found the organization.

After the money was returned, Jiang Dabiao specially asked the master of the backyard roast mutton to use dim sum, so he carried the box of wine and went back to the Sifang Restaurant with Xu Zhuo.

On the way, he pointed to the restaurants on both sides and said with a smile: "I know the owners of these shops, and when I turn around, I will all pull our association, and everyone will not be bullied if they form a group." ”

He was very touched by this, if there was a group of peers to help him back then, Shen Pengfei would definitely not be so unscrupulous.

In fact, the original intention of non-governmental organizations such as associations and chambers of commerce was to unite like-minded people.

However, some associations have changed their flavor by now, such as the bureaucratic Culinary Association, which is a typical example.

When she came to the Sifang Restaurant, Chen Guifang had already brought the old lady here.

The mother-in-law and daughter-in-law are standing on the side of the aquarium chatting, while the bear cub is lying on the edge of the tank, staring directly at the big carp inside.

Xu Zhuo took Jiang Dabiao upstairs directly and introduced Jiang Dabiao to everyone in the private room.

The effort of buying a sheep can actually attract a merchant to join the association, which surprised everyone.

When it was almost seven o'clock, the roasted whole sheep was delivered, and Jiang Dabiao put on disposable gloves and volunteered to perform the whole roast sheep for everyone.

Meng Liwei was holding his mobile phone to broadcast live, and when he saw this scene, he put his mobile phone on the table, and stood aside and began to wait to eat.

He filmed by the oven for almost three hours, and he didn't know if the fans in the live broadcast room were hungry, anyway, Meng Liwei himself was already drooling.

The lamb is roasted and crispy on the outside and tender on the inside.

Especially the crispy skin on the outside, sprinkled with cumin powder, chili powder and cooked sesame seeds, is really not enough to eat.

The mutton inside the crispy skin is tender and delicious, with rich juice, without any smell, and even the bones are full of fragrance.

As for the fat in the lamb, some of it has melted when it is grilled, and some of it has seeped into the lean meat.

So the more you chew this mutton, the more fragrant it is, and the more you eat it, the more delicious it is.

Xu Zhuo pondered while eating, and had to get the skill of roasting the whole sheep in his hands when he turned around.

In the future, if there is a party or something, get a golden roasted whole sheep out, and you can definitely become the brightest cub in the audience.

But in the end, do you learn from Feng Weiguo, or from the barbecue master in Jiang Dabiao's shop?

Xu Zhuo hesitated.

He was just about to ask Feng Weiguo if the roasted whole sheep he made was delicious, but he heard Feng Weiguo sighing.

"The barbecue master in your shop is really good, I have to talk to him when I have time, this lamb is ...... It's perfect. ”

Well, let's go to a Mongolian restaurant to learn.

In fact, you don't need to learn much, just go to the backyard of the Mongolian restaurant to watch for a while after half a month, and you can learn the skills without knowing it.

But even if he learns it, Xu Zhuo won't put a new one in the store.

Jiang Dabiao supports himself so much, he definitely can't do anything to cross the line.

I still have to find a way to catch Shen Pengfei's handle.

After all......

Once his side starts to win over merchants, Shen Pengfei's revenge will follow!