Xu Zhuozhen didn't expect that even if he left Linping City, he didn't avoid roasting the whole sheep.

But what worries him is that since the system is possessed, he has never even obtained the skill of grilling skewers, let alone roasting whole sheep with super difficulty.

Isn't that embarrassing?

He glanced at Xu Wenhai, who was chatting with Zhao Jinma with a sip of tea next to him, and said to Chen Guifang angrily:

"Go to your husband, he is much better at cooking than me, and asking me to make roasted whole lamb is purely a waste of mutton. ”

Xu Wenhai's ears are very smart, and as soon as Xu Zhuo finished speaking, he took over the conversation.

"I don't either, I used to learn from people when I traveled in Mongolia, but I haven't done it all these years, and I have forgotten it all for a long time. ”

Roasting whole lamb is time-consuming and laborious, and the requirements for ingredients are very high, Xu Wenhai didn't have time to toss even if he wanted to make it before.

Chen Guifang was just about to count the father and son who didn't care about him, when Feng Weiguo, who was sitting next to him, suddenly said: "I can roast the whole sheep, if you want to eat it, we can make it now." ”

Well?

Everyone in the private room was stunned.

In fact, the old man will do it, Xu Zhuo and Xu Wenhai are both waiting for the old man to try it, but Feng Weiguo spoke first.

Although Feng Weiguo is a master of Jin cuisine, he has been mixing in Datong.

Datong is just a step away from Mongolia, where the eating habits are very Cypriot-style, and roasting whole lamb is naturally part of the local food culture.

However, Xu Zhuo didn't want Feng Weiguo to do it, because he had just used the skills he had been working on in the morning.

If Feng Weiguo did it at this time, he would waste an opportunity to learn.

As for the old man doing it, he will not waste the opportunity to learn.

Because the old man didn't know how to do it at all, at most he opened his mouth to command, and the people who really did it were Xu Zhuo and Xu Wenhai.

Even if you have a skill that you want to learn, you can't learn it at all.

But the old man didn't speak, and Xu Zhuo didn't force it.

He looked at the time, it was almost four o'clock, and there was no grill or anything, and if he really wanted to do it, he would probably not be able to eat it until midnight.

So......

"On such a hot day, Grandpa Feng, don't do it, and we are next to a residential area, so if you do barbecue, it will not affect well.

Okay, I'll go to the Mongolian restaurant next door and order a roast whole lamb, and you don't go back, let's have a good meal here." ”

Xu Zhuo's proposal made everyone agree.

The association qualification is in hand, and it really needs to be celebrated.

Everyone immediately went to arrange their own work, and Chen Guifang diligently went to pick up the old lady and the bear cub.

Xu Zhuo grabbed a handbag, and Lu Xiaobing and Meng Liwei went to order a roasted whole sheep.

I brought Lu Xiaobing because the Mongolian restaurant was a cooperative unit of Sifang Takeaway, and I just took this opportunity to try to invite them to join the Culinary Industry Federation.

And Meng Liwei followed, purely following the live broadcast.

He hasn't thought about the content of the live broadcast today, so he will follow Xu Zhuo to order roasted whole sheep at this time, and he can do a live broadcast to open the eyes of fans.

After Xu Zhuo took the lead in entering the door, the little girl in Mongolian clothes at the front desk hurriedly walked out to say hello.

"Yo, Boss Xu is here, welcome. ”

Everyone is a neighbor, and they all know each other well.

Xu Zhuo was not polite, and sat down in the lobby: "Is there a whole roast sheep here?"

"Yes, it's roasting in the back. Some have just been roasted, and some have been half roasted, does Boss Xu plan to eat roasted whole sheep?"

In addition to the whole roasted whole lamb in this shop, one or two are also roasted and sold loose when the meal is ordered.

After all, the customers who come to eat are not necessarily a large family of ten or so people, but more of a small gathering of three or five friends.

People can't buy one and eat it, so they generally buy it loosely.

In this case, it is not sold?

No one will be disgusted with money, whether it is sold whole or in bulk, as long as someone buys it, the store will not refuse.

When Xu Zhuo heard this, he got up and walked to the backyard: "I'll look at these two sheep." ”

There were two sheep on the backyard oven, both about thirty pounds.

One of them has just been grilled, and the meat has not yet changed color.

The other one has a slightly yellowish surface, and now it is bubbling with oil under the action of charcoal.

"The sheep we use here are all transported from my hometown in Mongolia, and there is no smell of sheep, Boss Xu is an expert, and he will definitely not hide it from you. ”

Xu Zhuo took a look at the broken neck of the sheep, which was indeed quite fresh.

In fact, he prefers to buy a lamb of about 20 catties, the lamb is not only delicious, but also not much fat.

And this kind of larger sheep often has a lot of fat, and it makes people feel very tired after just a few bites.

However, the quality of this sheep is also good, and today is just a temporary idea, so if it is bigger, it will be bigger.

He said to the waiter: "That's it, don't tear it after baking, send it directly to our store, and we'll tear it ourselves." ”

When roasting whole lamb, it is torn by hand, and this step is usually carried out by the waiter in the store.

However, Feng Weiguo is so active today, Xu Zhuo plans to give him a chance to perform.

In addition, the whole meat is directly served to avoid the phenomenon that the amount of mutton is insufficient.

After all, this kind of barbecued meat food, if it is torn, it will inevitably be missing two pounds, so it is better to prevent it.

Meng Liwei stayed to do the live broadcast, so that the people in the live broadcast room could enjoy the roasted whole sheep.

And Xu Zhuo and Lu Xiaobing went to the front desk to pay the bill.

This sheep is relatively large, the price is quite solid, and it is more than 2,000 after the discount.

Lu Xiaobing hurriedly scanned the code with his mobile phone and paid, and then said to the waiter: "What about your boss? ”

After half a year of training, Lu Xiaobing's experience in dealing with people has become more and more proficient.

After entering the door, he didn't say a word about finding someone's boss, and now he paid the money and brought it up again, giving the other party a reason why he couldn't refuse.

Soon, the shopkeeper came over.

He was a tall northeasterner in his forties, and as soon as he entered the door, he yelled at the waiter with a big mouth.

"Why don't you tell me when Boss Xu comes, and let people wait for me, how rude is this?

If you can't do anything serious, you'll hold a broken phone and watch videos silly, and you'll be sad to look at. ”

The owner of Mongolian cuisine is a northeasterner, and Xu Zhuo is really a little surprised.

He walked over, and someone handed a cigarette and poured tea, and the etiquette was very sufficient.

"Brother Xu, my name is Jiang Dabiao, I am the boss here, I have taken over this Mongolian restaurant for several years, you can come today and let my brother and me flourish here." ”

Xu Zhuo exchanged a few words with Jiang Dabiao, and euphemistically told him about making an association.

Without waiting for him to say the invitation, Jiang Dabiao asked: "Are you doing it against the kid surnamed Shen?" If so, why do you have to let me join in, even if you pay more......

Xu Zhuo became interested when he heard it.

This Jiang Dabiao doesn't seem to be able to deal with Shen Pengfei!