The knives that Yuan Zhou took out were all provided by the system when the store was opened, and it stands to reason that they should have been sharpened a long time ago, but because they were provided by the system, they were very durable.

Therefore, this is the first time that Yuan Zhou has sharpened kitchen knives as a whole.

"These knives in the kitchen are all provided by the system, which is really good, and very uniform, just like the same assembly line from the same manufacturer. After looking at all the knives, Yuan Zhou came to this conclusion.

Because these knives are perfect for cutting vegetables in terms of sharpness and width, but they look exactly the same.

"It's easy to use, but it's not good to sharpen knives like this. Yuan Zhou frowned slightly, thinking, he had to find a few knives to try his hand, and he couldn't be difficult as soon as he came up.

Just as Yuan Zhou was thinking, the onlookers began to discuss.

"Boss Yuan didn't carve ice today?"

"yes, what is this?"

"Sharpening knives, I don't know this, it's obviously all whetstones. ”

"Speaking of which, it's been a long time since I've heard a shout for sharpening knives and sharpening scissors. ”

"No, it feels like it's getting less and less. There are fewer and fewer of them, and the merchants don't grind, so can the current knives be thrown away when they are blunt?"

The onlookers were noisy, but fortunately, the noise was not loud, and they did not disturb Yuan Zhou, but hearing these words gave Yuan Zhou an inspiration.

Yuan Zhou looked up, there were people coming and going on the small street, but there was no figure of Master Cheng, so Yuan Zhou turned his head and went back to the store directly.

As soon as he entered the store, Yuan Zhou walked quickly towards the second floor.

Walk straight to your room, then pick up a blank piece of paper from your desk and start writing with a marker.

Yuan Zhou's hand wrote quickly, and the tip of the pen touched the paper and made a slight sound.

After a while, the words on the paper were written, a total of three lines, each word is relatively large, and you can see it when you are a little closer.

I saw that it read: [Free sharpening of knives, five knives each time, take it in an hour.] ]

"Well, that should be fine. Yuan Zhou picked up the paper and looked at it with satisfaction.

Yes, Yuan Zhou is ready to help people nearby sharpen knives for free, so that he can not only exercise his knife sharpening skills, but also have a variety of different knives to practice, which should be said to kill three birds with one stone.

After all, someone has just said that there has been no one here to sharpen knives and scissors for a long time.

When Yuan Zhou went downstairs again, Technician Cheng was already standing at the door with a wooden box and waiting.

"Master Yuan, what am I going to do now. Technician Cheng saw Yuan Zhou go downstairs, immediately put down the box in his hand carefully, stepped forward to take the paper and wooden shelf in Yuan Zhou's hand, and asked.

"You put this on and put it at the foot of the wall, and don't take it out yet. "Yuan Zhou Road.

"Okay. Technician Cheng nodded, and then began to post it.

One of the advantages of Technician Cheng is that he never asks too much, and he will be very serious about what Yuan Zhou asks him to do.

When Technician Cheng was doing things behind him, Yuan Zhou tied his apron, sat on the stool, tidied up the hem of his Hanfu, and looked back to see that Technician Cheng had already pasted it and spoke.

"Come over when you're done. "Yuan Zhou Road.

"Okay. Technician Cheng nodded, then picked up his box and walked to the edge of Yuan Zhou.

"Did you bring your knife?" asked Yuan Zhou.

"Brought, it's my usual one, it's all here. Technician Cheng immediately picked up his box when he heard this.

"I'll see. "Yuan Zhou Road.

As soon as Yuan Zhou's voice fell, Technician Cheng opened his box.

The outside of Technician Cheng's box is brown wood grain, which looks particularly calm and atmospheric, the size is the size of a small suitcase, the thickness is twelve centimeters, and the front is two silver buckles, which looks like it contains some valuable antiques.

Yes, this chef's knife is not the most valuable thing in the chef's heart, not only the guy who eats, but also the partner who climbs to the peak.

Therefore, since ancient times, chefs have protected their knives very well, such as Yuan Zhou, who loves his miracle kitchen knife very much.

The reason why the previous celebrity chef Dean and Yuan Zhou felt that they were far worse than Chu Xiao was not about their skills, but because of their attitude.

To put it mildly, Dean is a French celebrity chef, but even Zhou Shijie, the president of the Chinese Chefs Association, has his own knives, and he will not hand over the kitchenware to the assistant to carry like Dean.

This can not be explained simply by cultural differences.

After all, Chu Xiao is also a world celebrity chef who grew up abroad, and at that Sino-Japanese exchange meeting, he held his knife box throughout the whole process, and the assistant was only responsible for taking down inconsequential things such as aprons.

In the kitchen, Yuan Zhou is very persistent, and this thinking is partly because of his personality, and partly because of Yuan Zhou's previous experience.

When he was still working as a cook, the chef would not use the hotel's knives, but his own set, and no one was allowed to touch it, whether it was cleaning or wiping, he came by himself, Yuan Zhou once unintentionally touched it, and was trained for an afternoon.

Since then, Yuan Zhou has had his current thoughts, and many times, your deep-rooted thinking comes from the influence of passers-by who you may not even remember.

To get back to the point, there is also a record in "Sheep Slaughtering": "The husband's kitchen knife is a sharp tool used by the slaughterer to cut." If the knife is unfavorable and the cut is not correct, the fresh cannot be produced, the taste cannot enter, and the woks cannot be sufficient. ”

This account shows that a good knife also needs to be very sharp to cut the ingredients well, so that the deliciousness of the ingredients can be brought into full play.

Yuan Zhou pursued the perfection of food, and even invented the bean stick knife before for the slightest unsociable bamboo fragrance, but basically ignored it, and Yuan Zhou was somewhat blinded by the miracle kitchen knife.

He hasn't sharpened his knives for so long, which is a big oversight, even if the knives provided by the system are very durable, but often sharpening his knives is a habit that a chef should have.

"It's a variety show like "Roll Over Baby Cow" again, and it's the publicity of the pastry chef before, and I've been on TV continuously, doesn't it make me a little complacent. Yuan Zhou himself carefully sorted out the state of the recent period.

didn't float, Yuan Zhou finally gave himself an answer, but he was indeed a little uncalm. He found it easy to be a person, felt that he had done his best so far, and could not have been better, and that there was actually a lot of room for improvement.

"I can still improve. Yuan Zhou muttered to himself and decided to get up every morning and recite a silent sentence in his heart like this to remind himself.

......

ps: The rookie cat came to ask for a ticket again~ The rookie cat now needs a monthly pass and a recommended ticket, and some friends please vote for the rookie cat, thank you~