Just on Yuan Zhou's side, when his mind was turning a thousand times, Technician Cheng honestly put the knife box inside, and stood a little inside, just now he was a little in the way.

"Snap"

With a soft sound, Technician Cheng neatly unbuckled and opened the box, where there were six beautiful knives.

The first group into Yuan Zhou's eyes is the small size and light weight of the batch knives, and the handles of these batch knives of Cheng Technician are all natural wood texture.

The blades of the three knives are relatively thin and the blades are very sharp, among which the mulberry knife is used to cut meat and vegetables, the slice knife can be used to slice transparent pieces of meat, and the Wenwu knife can be used to cut meat with small bones.

Among them, the mulberry knife is the most commonly used, and the position where it shakes hands is oily and slippery, and it looks like it is often used, and the wood has a shiny feel.

"Master Yuan, I often use this knife. Technician Cheng pointed to the mulberry knife and said.

"Hmm. Yuan Zhou nodded and didn't say much.

The other knives are chopping knives and common pre-batch and post-chopping knives, among which there are also two chopping knives, one is a bone knife and the other is a Jiujiang knife.

Among them, Jiujiang knives are most commonly used because they can process seafood and shave meat, and the wooden handle on it is also very bright.

The other bone knife is made of pure steel, it is heavy and sharp, and it can even cut through the whole Jinhua ham, this knife is obviously not commonly used.

"Although my knives are not as good as Master Yuan, they have been following me for two years, and they are very handy. Technician Cheng said that the knife showed a sincere smile on his face again.

"Well, but it's time to polish it. Yuan Zhou looked at the edge of the blade and said directly.

"Yes, it should indeed be sharpened, it has been a while since I sharpened my knife. Technician Cheng nodded.

"Put it down, grind it for a while. Yuan Zhou motioned for Technician Cheng to put down the box in his hand.

"Well, I'll grind it myself for a while. Technician Cheng said tentatively.

"No, you look. Yuan Zhou shook his head and said directly.

"Okay. Technician Cheng nodded, didn't speak, looked at Yuan Zhou with bright eyes, and waited for Yuan Zhou to start, he was already a loyal Yuan Zhou party, so he thought that Boss Yuan was omnipotent, even if he sharpened his knife, he must have different skills.

Here, the two discussed and prepared to start sharpening knives, while the onlookers were dazzled by the many types of knives of Cheng Technician.

"I thought our Chinese chef was just a knife. The man in the white long sleeves said in surprise.

"It's not, I see that Boss Yuan uses kitchen knives to carve ice, why does this Master Cheng have so many knives?"

"Actually, Boss Yuan also has a lot of knives. There was a girl with good eyes on the side, pointing to the kitchen knives lined up next to Yuan Zhou and said.

"That's right, but I just looked at Boss Yuan's common menu and ignored it. The man in the white T-shirt nodded, then continued to watch.

In the midst of everyone's onlookers, Yuan Zhou picked up a bristle brush and soaked it, and then brushed it twice on the third whetstone.

This is the wet whetstone ready to start sharpening.

Yuan Zhou's knife sharpening technique is not to say how textbook it is, but it is also very smooth and natural, without pause.

I only heard the sound of "rustling" constantly sounding, and the kitchen knife in Yuan Zhou's hand was constantly adjusted to the angle.

Yuan Zhou only sharpened each kitchen knife five times, and then picked it up and took a look.

Yuan Zhou's eyes are very good, with the blessing of the system, you can even see the extremely shallow texture on the blade, and every trace is very regular.

"Hmph" Yuan Zhou changed a slightly turmeric whetstone again and continued to polish.

This time the number of times he sharpened the knife was two more than the last time, and the two sides of the blade added up to fourteen times, and when Yuan Zhou picked up the knife this time to look at it, his expression was obviously relaxed.

But Yuan Zhou still didn't stop, and continued to change a whetstone, this time the whetstone is gray-blue, and it is a cuboid that looks very delicate on the surface.

Yuan Zhou continued to grind, and this time the force used was much smaller.

After changing four whetstones in a row, Yuan Zhou's knife was sharpened.

"Look at it. After Yuan Zhou sharpened it, he directly handed the knife to Technician Cheng on the side.

"Okay. Technician Cheng hurriedly bent down to take the knife and looked at it seriously.

This is a mulberry knife, the blade is originally thin, it looked very sharp before Yuan Zhou sharpened it just now, but now it looks like it has less silver light, but it is not reflective.

"It feels sharper, but it doesn't shine anymore. Technician Cheng said sincerely.

"There is only one line in the glow, the texture is polished, and only the blade remains. "Yuan Zhou Road.

Light is only reflected when there is matter, and if it is as smooth as glass, then this reflective surface will be extremely concentrated, so the light becomes a line.

Next, Yuan Zhou sharpened all the commonly used knives at hand, and showed each one to Technician Cheng, which was an obvious teaching.

Of course, during this period, Yuan Zhou sharpened his knife very seriously, and even became a little enchanted, and it was only after Cheng Technician reminded him that he found out that it was time to prepare the materials for lunch.

Now Yuan Zhou is curious about everything about cooking, and he wants to learn.

"Master Yuan, I'll clean it up, and you prepare the materials. "Technician Cheng took the initiative to take the work.

"No, you pack your knife. "The knife that Yuan Zhou handed to Technician Cheng was his last.

After speaking, Yuan Zhou quickly packed up all the things in front of the store, and his movements were very quick, and Technician Cheng couldn't intervene at all.

During this period, Technician Cheng wanted to sharpen his knife many times, but Technician Cheng didn't speak, he knew that Yuan Zhou was talking about it, and he wouldn't let him grind if he didn't need to sharpen.

"Looks like I'll have to go back to try. Technician Cheng said secretly in his heart.

Yes, Technician Cheng learned a lot from watching Yuan Zhou sharpen his knives, after all, there are not many times to see Yuan Zhou doing things at close range, not to mention even less such hand-in-hand teaching.

In Technician Cheng's opinion, this is already a hand-in-hand teaching.

At lunchtime, Yuan Zhou first cleaned the knives before starting to cook.

"Well, it feels more comfortable, but I don't have that sense of control, and I have to keep trying. Yuan Zhou secretly compared the difference before and after sharpening the knife.

At this lunchtime, Yuan Zhou still did a good job as usual, and when it was over, Yuan Zhou reminded the technician not to go.

After sending off the diners, Yuan Zhou put on a posture again, ready to continue sharpening his knife.

But this time, Yuan Zhou asked Technician Cheng to put the sign out.

Yes, Yuan Zhou's own knife and Technician Cheng's knife have already been sharpened, so it is natural that you can sharpen other people's knives in the afternoon.

The sign had just been put out, and there were not many onlookers, but a person came leisurely and left in a hurry.

This person is Cao Zhishu, the winner of the second Sichuan Cuisine Demonstration Restaurant in Sichuan Province, the chef of the private restaurant where Zhang Guangwu once worked, and now the head chef of Shu Lou, who is very famous in the country.

As soon as Cao Zhishu came, before he could talk to Yuan Zhou, he saw the sign he hung out.

"Sharpening knives for free? Cao Zhishu turned around and left, seemingly preparing to go back.

ps: Thank you for your genuine support, thank you for the rookie cat~ As for the hundred plus more, cough cough, the concubine can't do it......

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