Subsequently, Xu Zhuo followed Guan Junjie.

I visited the whole back kitchen.

After reading it, Xu Zhuo's eyes were not only envious.

The zones are well organized and each person has their own scope of work.

On the contrary, the back kitchen of the Sifang Pavilion is chaotic every time it comes to work, and everyone gets together to work, although it is a little lively, but the division of labor is not clear, resulting in the efficiency is not very high.

Why don't you go back and divide the back kitchen of the Four Sides Pavilion as well?

Xu Zhuo was a little moved.

But it's just a little bit of a heartbeat.

The kitchen area of Rongcheng Taste is larger than the business area of the Sifang Pavilion.

That's why the kitchen is divided into different areas.

If the Four Sides Pavilion did the same......

Xu Zhuo thought about it seriously, and estimated that the entire store could only be done by dressing up as a kitchen.

Forget it.

I'll talk about it when I move to the provincial capital later.

After turning around, Guan Junjie took Xu Zhuo back to his office.

After making a pot of tea, Guan Junjie looked at Xu Zhuo and asked, "How do you feel after turning this circle?"

Xu Zhuo smiled, he really had a lot of feelings.

In the back kitchen of the hotel, washing and cutting vegetables has become an assembly line operation.

And also use machines instead of manpower.

In the process of ingredients from entering the kitchen to the table, in addition to stir-frying, which must use manual work, other steps can be used mechanically.

Such as washing and chopping vegetables.

For example, the primary processing of meat.

There is a big difference from having to do all the steps yourself in a small restaurant.

However, Xu Zhuo always felt that the dishes made in this way did not smell like fireworks.

He watched the two masters stir-fry, and it was completely a stylized operation.

Burn oil, break the news, stir-fry, season, thicken, plate......

The steps are the same for almost all stir-fried dishes.

And the dishes are very similar, regardless of color matching or taste.

In the popular phrase on the Internet, this dish has no soul.

Even a home-cooked dish doesn't have any home-cooked taste.

After listening to Xu Zhuo's words, Guan Junjie smiled, and then asked, "Brother, have you eaten at the farmhouse?"

Xu Zhuo nodded: "After eating, the food is very close to the stomach." ”

Guan Junjie asked again: "What is the price of the farmhouse you eat?"

Xu Zhuo thought for a while: "It's a little more expensive than the food in a small restaurant, but it's not too expensive, mainly because the kind of meal made from a wood-fired pot is very popular." ”

Guan Junjie handed the price list of Rongcheng taste to Xu Zhuo: "If you increase the food in the farmhouse several times for you to eat, will you still think it is delicious?"

This one......

Xu Zhuo thought about it seriously, if a plate of scrambled eggs with leeks sold for sixty or seventy yuan.

He may still think it's delicious, but he definitely won't think it's a good deal like he did just now.

And once there is a high-priced dish in the farmhouse, the first thing everyone thinks is, why should I spend so much money to eat in this kind of place?

Doesn't it taste the same when you cook it at home?

With so much money, you can go to seafood or other delicacies.

This is also the reason why some farmhouses that were originally famous have rapidly declined after the price increase.

"Small restaurants should have fireworks, mainly to make the taste close to home-cooked flavor, so that customers have the feeling of eating at home, and the price is more reasonable. ”

"But the hotel is different, whether from the software facilities or hardware facilities, the hotel gives people a sense of luxury, and the dishes are resolutely not pyrotechnic, so as to avoid customers will also have the psychology of eating farmhouse. ”

"Those dishes that are often thousands per capita have nothing to do with fireworks, and the dishes they cook are not more down-to-earth than ours. But the more this is the case, the better the person who goes to eat. ”

"On the contrary, in that kind of restaurant, you have to serve him a serving of the most common sour and hot shredded potatoes, even if it tastes super good, the customer will feel at a loss, because in his opinion, the dish is not worth the price of three or four hundred servings. ”

Xu Zhuo nodded.

Thinking about it, he probably has this mentality too.

was chatting, and suddenly Boss Zeng pushed the door and walked in.

Seeing Xu Zhuo, Boss Zeng smiled and said hello.

Although Boss Xu can't borrow the light of the old man in Rongcheng, he still has the identity of Wei Junming's godson.

Boss Zeng was so polite when he saw Xu Zhuo, also because of Wei Junming.

After the greetings, Boss Zeng sat down and asked Guan Junjie: "Master Guan, my brother-in-law has been making a lot of trouble at home for the past two days, he said that his cooking skills are not bad, and now my wife is starting to work hard......"

Recently, Rongcheng has a good taste business, so Boss Zeng's brother-in-law once again started the idea of the back kitchen.

I want to come over and plug in.

This time, he didn't plan to get Guan Junjie away, but wanted to join Guan Junjie's team.

You can be a head chef in a certain area of the back kitchen, or you can manage the warehouse.

As long as he can get oil and water, he is satisfied.

Guan Junjie naturally wouldn't agree like that.

Now the kitchen team is controlled by him and his disciples.

What's the matter with a nail stuck in so cold?

Therefore, Guan Junjie didn't even think about it and planned to refuse: "Didn't you say it earlier, now that the personnel structure of the kitchen has been improved, everyone is working hard, and it is not easy to arrange." ”

Boss Zeng also knew what he meant.

However, his wife was in a hurry at home, so he had to symbolically come over and ask.

In fact, he is the boss, and if he really wants to arrange for someone to come in, he doesn't need to ask Guan Junjie's opinion at all.

But Rongcheng Taste's business has just picked up now, and he doesn't want to be ruined by that brother-in-law who has not done enough.

After Boss Zeng left, Guan Junjie looked at the time and said to Xu Zhuo: "Let's go to the back kitchen, I usually instruct a few of my apprentices to cook at this time, and you just happen to help me see if there are any shortcomings." ”

This is purely for the sake of politeness.

Guan Junjie has been famous for a long time, and his cooking level is not much worse than Wei Junming.

So he taught his apprentices, no matter how unbearable he was, it was not Boss Xu's turn to pick the shortcomings.

Xu Zhuo smiled: "I'm here to study today, it's really unexpected to see you teach you to cook, and I just happen to learn the methods of my senior brother." ”

The two of them went to the cooking area, and the ingredients to be used this morning were basically processed.

Several chefs in their twenties are practicing their knife skills.

Seeing Guan Junjie coming in, several people hurriedly greeted them: "Master, can we go to the stove today?"

"You fry a portion of fish-flavored shredded pork first, and I'll take a look, and if it's okay, you'll be allowed to go to the stove." ”

When a few people heard this, they hurriedly prepared the ingredients needed to make fish-flavored shredded pork.

Shangzao represents the transition from apprentice to real chef.

Not only does it have a status in the kitchen, but the salary package is completely different.

So they're all excited.

Guan Junjie was worried that Xu Zhuogan was bored standing there.

He twisted his face and asked, "Senior brother, have you ever learned fish-flavored shredded pork in the Central Plains?"

Well?

Xu Zhuo was already a little itchy, and when he heard Guan Junjie ask this, he was suddenly overjoyed.

Is it finally my turn to play the fuck?