Knife plate incense, is the representative of Hui cuisine, it sounds very literary, but to put it bluntly, it is a piece of steamed salted meat, because when cutting the kitchen knife and the board are left with the fragrance of salted meat, so the beautiful name is called knife plate incense.

The knife plate is usually eaten with baked pastries.

Break the baked crispy cake on the outside and tender on the inside, sandwich two slices of steamed knife plate into it, pinch it tightly and bite it hard, crispy, soft, fragrant, moist and moist with a variety of tastes, and suddenly intertwine in the mouth.

In particular, the salted meat sandwiched in the middle is fat and thin, with distinct layers, and when you bite lightly, the fat in the meat melts in the mouth, and the aroma is really fascinating.

Thinking of this, Xu Zhuo was a little hungry again.

When they had just eaten, a few old men were not in the mood to eat, and they kept urging them to print out the number quickly for them to observe and observe, so Xu Zhuo didn't eat too much and began to print the lesson plan.

Then I drove Zheng Guangyao and Guo Shuying to the culinary academy during the rush hour, and I had nothing to think about just now, so I ......

Go back and see what leftovers you have before you put it on again.

As a chef and a guest professor soon, wouldn't someone laugh off his big teeth if he was hungry?

After returning to Yu's house, Yu Keke was editing the video taken a few days ago and preparing to upload it, Yu Peiyong was still studying the lesson plan in the room, and Yu Changjiang and his family accompanied the old lady to Slender West Lake Park for a walk.

Xu Zhuo took advantage of this opportunity to sneak into the kitchen and began to rummage through the leftovers that he had just finished.

It turned out that all the leftovers were stuffed into the refrigerator, and by this time they had been completely cooled, and they had to be heated up before they could be eaten.

And the light and heat leftovers are not enough, and I have to find a way to get some staple food, because the steamed rice has been eaten today, and there is no dry food such as steamed buns at home.

In desperation, Xu Zhuo had to give up eating leftovers, and instead cooked a bowl of rice balls for himself.

It's hard work by yourself, and if you don't eat it, you really can't say it.

Besides, this thing feels very full, eat a few rice balls and drink some soup, it's also good to be warm and warm.

He boiled water and quickly cooked himself a large bowl of rice balls.

When people are hungry, they always habitually overestimate the amount of food they eat, and always feel that if they have less preparation, they will not have enough to eat.

So when Xu Zhuo put rice balls in the pot, he put a few more.

A large bowl of steaming rice balls, after being served, and then drizzled with two spoonfuls of sugar osmanthus, perfect!

Xu Zhuo was embarrassed to eat in the kitchen, after all, this was not his own home.

So he turned off the lights and went to his room with the dumplings.

At this time, Yu Keke was editing the video of Meng Liwei eating fried noodles two days ago, and looking at the fragrant fried noodles on the computer screen, Xu Zhuo was even more hungry.

However, you can't eat the rice balls that have just come out of the pot, the temperature is too high, and it can burn your mouth.

If you want to eat rice balls, you have to be a little patient.

Especially this kind of glutinous rice balls with a pork fat filling, even if the appearance is no longer hot in the mouth, the temperature after biting can still give people a great surprise......

or frightened.

"You're going to culinary academy the day after tomorrow, aren't you?"

"Yes, the day after tomorrow, I will complete the formalities of the guest professor, and then I will give the students a lesson. ”

"Do you want me to shoot a video for you?"

Yu Keke has finished editing the video, and after adding the opening and ending credits, he is waiting for the video to be generated.

She got up and sat in front of Xu Zhuo, holding her cheeks with both hands, and looked at Xu Zhuo without blinking.

Xu Zhuo was stirring the rice balls in the bowl with a spoon, trying to lower the temperature, and after listening to this girl's words, he looked up and asked, "Why do you want to make a video? This is too high-profile, right?"

Yu Keke put his mobile phone in front of Xu Zhuo and shook it: "Now that some people on the Internet have begun to discuss that you want to be a visiting professor, and they also said that they want to put pressure on Yangzhou University, do you want to make a video to refute the rumors?"

Xu Zhuo thought about it and refused with a smile: "The person who doubts, even if you invite him to the classroom to listen to it, he will still question, it's useless, let's see what Yang Daiwa Culinary Academy says." ”

In fact, during the cooking competition a year ago, this matter was exposed, but after being popularized by several big Vs, the doubts on the Internet were much smaller.

Now that the formalities are about to be processed, some people on the Internet have begun to take the rhythm, obviously with bad intentions.

If you take the initiative to refute the rumors, you may fall into the trap of the other party.

So Xu Zhuo's coping method is still the old way: buy hot searches in reverse.

As long as there are signs on the hot search the day after tomorrow, then immediately throw money at it and buy this matter to the first place in the hot search.

Many things, once everyone knows about it, in fact, it will be over, this is the experience that Xu Zhuo summed up.

Although this method will increase black fans for yourself, black is black, and you are not a star, nor do you make endorsements, even if you have black fans, what can I do?

It's a big deal to go to Xu Xiaochu's online store to brush up on bad reviews, but even if you brush bad reviews, you have to contribute to sales.

Thinking about it like this, my heart is strangely comfortable.

The little couple chatted about the Internet for a while, and when the rice balls were not hot, Xu Zhuo took a spoon and started eating.

The skin of the glutinous rice balls is soft and delicious, with a unique aroma of glutinous rice.

The fillings inside are sweet and delicious, especially the fat and sugar juice that have melted, which are hot, fragrant and sweet, plus the characteristics of black sesame seeds, which are more fragrant the more you chew.

It was so delicious.

Xu Zhuo couldn't help but want to praise himself.

And the satiety of the rice balls is good, originally Xu Zhuo thought that eating a dozen of them was as simple as drinking cold water, but after eating the first one, he found that he overestimated his meal.

By the time he got to the fifth, Boss Xu had already begun to ......

"Honey, haven't you eaten my dumplings? Come on, I'll feed you myself. ”

"I've eaten it, and I've eaten several ...... in a row Hmmm......"

Yu Keke reluctantly ate two, drank some soup, and began to upload the video attentively, no matter how much Xu Zhuo coaxed him, he didn't open his mouth anymore.

............

Soon, the day of Xu Zhuo's official becoming a visiting professor will come.

In order to look formal, he deliberately changed into a dark suit bought by Pang Lihua, put on a tie, styled his hair, and wore a pair of rimless flat glasses.

The elegant temperament comes out.

But instead of a professor, he feels like a salesman in an insurance company.

Xu Zhuo drove his mother-in-law's BMW X5 and took Yu Keke, Yu Peiyong and the old lady to the culinary academy.

Yu Peiyong, the founder of the Culinary Institute, will present Xu Zhuo with a letter of appointment as a visiting professor today, and the old lady will attend as a guest.

After all, he is a well-known professor of aesthetics in China, and cooking is an industry closely related to aesthetics, so it is normal to participate in this kind of occasion.

The only thing that is unhappy is Yu Keke, the four people in the car, all of them are professors, only she has a camera around her neck, a DV in her hand, and a third-rate tabloid reporter.

When they arrived at the Culinary Academy, as soon as Xu Zhuo parked the car, Guo Shuying and Dai Zhenting, who had arrived this morning, walked over and joked with Xu Zhuo.

"Xiao Zhuo, should we call you Professor Xu, or should we call you Professor Xu?"

Xu Zhuo was a little unresponsive: "Why do you have to bring a small word?"

Dai Zhenting said with a smile: "Because your grandfather is also a visiting professor at the Culinary Institute, you and your grandfather must be the same size, right?"

Xu Zhuo nodded: "This really has to be said well, especially since my father has also become a visiting professor in the future, so it will be clearer, Grandpa Dai, do you say?"

Dai Zhenting: "......"

Guo Shuying: "......"

Why did you suddenly feel the urge to hit your own child deep down?

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It's been a whole year since I unconsciously issued the book.,It's supposed to be added.,But today's writing isn't smooth.,So it's two more today.,I'll sort out my thoughts.,Tomorrow three more.。