The old man, a group of chefs at the state banquet, can achieve the title of professor for three generations, and the Xu family has this possibility.

After all, the third generation of others has completely left the cooking industry, and even some of the second generation have moved to popular industries such as finance and real estate.

Therefore, Xu Zhuo's words deeply stimulated Dai Zhenting and Guo Shuying.

What they are comparing now is not material money, but honor, children and grandchildren.

And in this regard, Xu Jimin's old clothes are far ahead.

When Xu Wenhai gets the title of visiting professor again, this third professor, Xu Jimin has no choice but to pretend to be forced.

As soon as he thought of the scene where he pretended to be forced, Dai Zhenting and Guo Shuying ......

It's very angry!

Alas~

In the past, if you forced your children and grandchildren to do cooking, would you still be angry?

Educating children and grandchildren really can't be developed by children's temperament.

Thinking of Xu Jimin's pretending to be proud, the mood of the two old men was not beautiful.

Xu Zhuo didn't know that because he was too eye-catching, he had caused some trauma to the hearts of the two old men in front of him, he smiled and said hello to the two old grandfathers, and was just about to go to the office with Yu Peiyong, when suddenly a car horn sounded behind him.

Turning his face, a Cayenne slowly drove over.

Then, I saw Zhao Guangming who was driving and Guo Shanshan who was sitting in the passenger seat.

When Guo Shanshan saw Yu Keke, she originally leaned out half of her body and planned to say hello to her best friend, but when she saw Guo Shuying, she subconsciously retracted into her seat.

Then he quickly cleaned the pendants on his face and ears, and by the way, he also took off the rivet jacket on his body.

Seeing her granddaughter like this, Guo Shuying's heart was even more panicked.

"Shanshan, why are you here?"

Zhao Guangming parked the car next to Xu Zhuo's car, and Yu Keke leaned over and happily greeted his little sister and best friend.

Guo Shanshan got out of the car like a plague chicken, first said hello to her grandfather, and then said hello to Yu Peiyong and Dai Zhenting, and then pulled Yu Keke, in the name of going to the toilet, and left here.

Zhao Guangming was wearing a beige windbreaker and got out of the car handsomely, he greeted the elders first, and then walked up to Xu Zhuo, and joked with a smile: "Long time no see, Professor Xu." ”

Xu Zhuo looked at Zhao Guangming with some uncertainty and asked, "This time the visiting professor also has a place for you?"

Zhao Guangming smiled and shook his head: "No, I am a special lecturer at the school, mainly teaching Western cuisine and molecular cuisine, one class a week, not as good as a guest professor like you." ”

He was humble when he said that.

Although the distinguished lecturer does not sound as the weight of the visiting professor, the distinguished lecturer is a member of the faculty and can be deeply involved in curriculum development and teaching planning.

And the visiting professor is just an honorary title that everyone carries in a sedan chair.

For example, this time Xu Zhuo's title of visiting professor, do you really think that his cooking skills are good?

In fact, the college took a fancy to Xu Zhuo's fame and appeal, so that it could carry out enrollment publicity in the name of Xu Zhuo, so that more young people could apply for this college.

As for why Xu Zhuo agreed to be used, the main reason is that this honor is too rare in the cooking industry.

Unlike popular industries such as finance, real estate, and medical cosmetology, if you have a little achievement or are more active, you can find a college to get the name of a visiting professor to gild yourself.

"Do you have a class in the afternoon? If so, take a look at your class in the afternoon and see how you teach pastry and molecular cuisine. ”

Xu Zhuo talked about his plans as he walked.

Only by learning from others' strengths can you better improve your homework plan.

And he also has the task of developing a cooking class tutorial, and now that there are ready-made tutorials available, he naturally won't miss it.

"It's a coincidence that you're here, in the afternoon I'll show my students Ryugin's cuisine, maybe make peaches, if you want to see it, you can go and see it, and it just so happens that my students can get up close and personal with big celebrities. ”

Xu Zhuo's reputation on the Internet is not lower than that of those little stars, and many students in the Culinary Academy are fans of Xu Zhuo, so it is normal for Zhao Guangming to say this.

Xu Zhuo was more interested in the dragon chant dish that Zhao Guangming said.

"What is Ryugin?"

"Longyin is a Japanese innovative restaurant, the whole network exploded to sell a Longyin strawberry for 800 yuan, is their first creation, and with the development, the Longyin series has a lot of new varieties, what Longyin peach, Longyin orange, Longyin durian, etc., you can learn about it on the Internet first. ”

The time to speak has already arrived at the door of the office.

Zhao Guangming said hello to Xu Zhuo and went to class because he had classes, anyway, they ate together at noon, so there was no need to chat in a hurry at this time.

There were a lot of people in the office, but the person in charge was not there, and it seemed that there was a meeting.

Xu Zhuo was not in a hurry, he said hello to everyone under Yu Peiyong's introduction, sat on the chair and took out his mobile phone, and began to search for Longyin cuisine.

Ryugin's cuisine, in fact, should be said to be the cuisine produced by the Japanese Ryugin, in the Ryugin, the proportion of molecular cuisine is not high, but each dish is classic enough, and the style is very high.

For example, the popular Longyin strawberry on the whole network is famous for its cumbersome and authentic appearance, but because the fame has spread and there are many imitators, people decided to ......

I don't do it.

Yes, Longyin Restaurant no longer makes Longyin strawberries, but focuses on other ingredients, such as oranges, peaches, persimmons, bananas......

They regularly introduce new dishes to keep customers surprised and maintain their own style.

Xu Zhuo looked at the fake and real dragon Yin dishes on the Internet, and suddenly thought of Feng Weiguo's task of making crabs.

Feng Weiguo wanted to eat crabs, but because of allergies, he didn't feel good about eating them, and although the crab dish was delicious enough, it was almost meaningless in appearance.

At this time, looking at the strawberries, peaches and other ingredients on the Internet that are difficult to distinguish between real and fake, Xu Zhuo couldn't help but want to complete this task.

Well, if you can't wait to ask Zhao Guangming, see if the crab can be made in the form of a dragon chant.

If so......

Feng Weiguo's task can be completed.

When it was almost ten o'clock, the leaders of several faculties came over, issued letters of appointment, and perfected the procedures.

Because Xu Zhuo still has to give a lecture, the whole process time is very short.

But online, the incident caused an uproar.

There is no way, although the news has come out, but when the official news is announced, everyone still feels a little incredible.

Soon, an undercurrent began to surge on the Internet, and all the onmyoji from all walks of life popped up.

Some say that academics are dead and traffic is king, some say that it affects social values, and some blame the school, and all kinds of rhythms are flying.

"Hmph, my man guessed right, there are really people fishing in troubled waters with rhythm, since that's the case, then don't blame us for making a big fuss......"

In a hot drink shop in the Culinary Institute, Yu Keke and Guo Shanshan sipped milk tea while swiping their mobile phones.

When she saw that the rhythm of Xu Zhuo was a visiting professor, she immediately called Tang Xiaoying.

"Sister Xiaoying, let the data company start, and directly brush to the first hot search. ”