Wednesday, 1 November 2000.

This is the day when Pang Sheng and his wife officially go to work.

Early in the morning, Pang Sheng and his wife got up to work.

Pang Sheng's wife's name is Amei, although she was recruited to work in a night snack shop, but in order to take care of their couple's living time, the night snack shop only needs Ah Mei to go up until nine o'clock in the evening to go back to rest.

However, Megumi Yanagishita is not a philanthropist either, and Ame has a short working day at night, so she has to get up in the morning to help with the ducks.

In addition, there are two cousins from Aunt Yanashita's family and the second aunt's family who have come up to help, and these two cousins don't have to do anything else now, and are responsible for killing chickens and ducks every day.

This is not an easy job, the previous white-cut chicken plus spicy chicken pot required the consumption of dozens of chickens every day.

And now Megumi Yanagishita is preparing to launch white-cut duck and roast duck, although it is not clear how the business will be for the time being, but Megumi Yanashita believes that it will be no problem to consume dozens of ducks every day.

These chickens and ducks combined, they have to be slaughtered hundreds of them every day, which is really not easy at all.

The chicken is a little better, it doesn't take much effort to pluck the feathers, and experienced people can get rid of all the feathers with a few strokes. But plucking duck feathers is not so simple, especially the kind of fluff on the duck, who really plucks who knows!

Of course, there are still ways to deal with the fluff on the duck, such as adding salt to the hot water, putting the duck in the hot water for about five minutes, and then plucking the fluff on the duck will be much easier.

Another example is the principle of thermal expansion and contraction, first soak the duck in cold water for a while, and then scald it with hot water, so that it is easier to pluck the fluff than normal scalding.

There is also before killing the duck, you can give the duck to drink some liquor, alcohol can promote blood circulation, so that the pores on the duck are all opened, so that after killing the duck with hot water, you can easily pluck out the duck feathers.

But then again, no amount of ways can change the fact that plucking duck feathers is more laborious than plucking chicken feathers.

The duck was bought in advance by Megumi Yanagishita yesterday.

After opening the classification of ducks in the poultry and animal categories, Yanagishita Megumi knew that it would not be long before the duck business was put on the agenda, so he touched the many stalls selling ducks in the county early.

After figuring out the prices of the duck stalls, Yanagishita Megumi began to bargain one by one.

Because as soon as he opened his mouth, he was buying dozens of them every day, so when it came to the price, Yanagishita Hui was full of confidence, forcing the duck sellers to keep making concessions.

In the end, Yanagishita Megumi chose a feed duck and a pseudo-native duck with the largest concession price.

The feed duck is 3.2 yuan a catty, and the pseudo-native duck is 4.6 yuan a catty.

At this price, it can be said that it is quite cheap!

As the saying goes, plans can't keep up with change, and there's a lot of truth to that.

Originally, Megumi Yanagishita's plan was to wait for the total profit to exceed 70,000, and then use all the 70,000 gold coins to buy attribute points, plus the two attribute point rewards obtained by recruiting employees, you can increase the quality attribute of the chicken to 100% in one sex.

But who thinks that people are not as good as heaven, this roast duck needs to use young ducks, not old ducks.

Because in the firing process, the young duck is much faster than the old duck, and it does not require much heat and firing time, and its skin color will also be very beautiful.

But the old duck is the opposite, not only the marinating time is longer, but the firing time is also much longer, so that the roast duck can be cooked thoroughly.

Old ducks generally need high fire and fierce fire to burn, so it is easy to cause the fat to burn dry, the roast duck is dry and wrinkled, there is no oil, the taste is very poor, and it is particularly easy to burn.

Therefore, roast duck is best cooked with young duck.

However, too tender duck also has its disadvantages, that is, there is a lack of chewiness, and sometimes the meat quality of the roast duck is still soft and loose, and the taste is naturally much worse.

Therefore, choosing the right duck is one of the secret skills of the roast duck master.

If Hui Yanagishita didn't have the bonus of the golden finger, then the task of selecting the duck would definitely be left to Pang Sheng, the roast duck master, to be responsible, but with the golden finger bonus achievement, it is different.

In order to select the best quality tender ducks, Yanagishita Megumi had no choice but to spend all the existing 60,000 gold coins and buy six attribute points, plus two attribute points obtained by recruiting employees, a total of eight attribute points, all of which were added to the quality attributes of the duck.

So, the goldfinger panel becomes like this:

【Grade:SVIP2】

[Poultry and Beasts: Chicken (Growth Attribute +10%, Mass Attribute +10%), Duck (Growth Attribute Temporarily None, Mass Attribute +80%), Goose, Cow, Sheep, Pig, Dog, Rabbit, Pigeon, Quail]

【Aquatic products: to be opened】

【Vegetables: To be opened】

[Fruits: To be opened]

[EXP: 11/20]

[Attribute Points: 0]

[Coins: 6243]

[Employees: 11]

[Note 1: Experience points are linked to the number of employees, each additional employee can gain one experience point, and each additional employee will decrease one experience point]

[Note 2: Attribute points can be used to increase the growth attribute or quality attribute of the opened type, and each attribute point can increase the attribute value by 10%, up to a maximum of 100%. There are two ways to obtain attribute points: first, they can be purchased with gold coins, and each attribute point is worth 10,000 gold coins. Second, recruit employee rewards, recruit the first employee can get an attribute point reward, and every 10 employees added in the future, you can get an attribute point reward]

[Note 3: For every 1 yuan of profit earned, you can get a gold coin]

With an 80% attribute bonus, the meat quality of the feed duck is already comparable to that of the native duck, which is definitely the most suitable tender duck for roast duck.

The pseudo-native duck has an 80% attribute bonus, and the meat quality can also be comparable to that of the rural native duck.

Pang Sheng, as a roast duck master with great craftsmanship, has a perception of ducks that is really not comparable to ordinary people, and after carefully observing the tender duck that the boss personally bought back by Megumi Yanagishita, he immediately admired it.

I sighed in my heart, it turns out that the boss is also an expert in this!!

......

While Pang Sheng was busy handling ducks, Hyde Hotel, the first Sichuan chef in Baizhou County, also officially went to work!

As the leader of the catering industry in Baizhou County, Haide Hotel has attracted the attention of all eyes and touched the hearts of countless restaurant owners in the county.

Nowadays, Haide Hotel has taken the lead in launching Sichuan cuisine in the county, and those restaurant owners are paying close attention to see if there is a market for this Sichuan cuisine in Baizhou County?

If the Hyde Hotel fails, it proves that the success of the spicy chicken pot is only a special case, the success of a specialty, not a success.

If Haide Hotel successfully opens the market and proves that the spicy flavor does have a very large audience in Baizhou County, then they will no longer wait and see, but take practical actions to seize this blank market together.

Even if you can't eat meat, you have to drink at least a mouthful of soup to be willing!