As soon as Ding Guozhen left, Yin Ya turned around and walked towards the banquet hall.

Just as Yin Ya was walking towards the banquet hall where only Yuan Zhou was left, Yuan Zhou suddenly sat on a chair on the side.

"Stepping" Yin Ya quickened her pace and ran forward, and asked with some worry: "How is it?"

This whole day of high-intensity work is naturally extremely hard, and Yuan Zhou also sat down like this when he saw that there was no one.

"It's fine. Yuan Zhou shook his head, then bent down slightly and took out a thermos cup from the cabinet below where he was sitting and handed it to Yin Ya.

"Drink some, your voice is hoarse. "Yuan Zhou Road.

"Okay. Yin Ya's face was slightly red, and she took Yuan Zhou's thermos cup very warmly.

"I'll send you back in a while, and the girl here will let people clean it up. Yuan Zhou watched Yin Ya drink two sips of tea that moistened her throat before she spoke.

"No, you're too tired, don't send me back today. Yin Ya shook her head.

"You're tired too. Yuan Zhou shook his head stubbornly.

Yin Ya knew Yuan Zhou's temper, once he decided, it was difficult to change, his temper was more stubborn than a cow, but obviously Yin Ya had already known this, and had a way to deal with it.

I saw Yin Ya leaning over suddenly, her body crossed the partition of the open kitchen, and her upper body leaned towards Yuan Zhou's dragonfly and kissed Yuan Zhou's side face.

"Listen to me. Yin Ya's voice was slightly rustled because she spoke all day today, and when she was so coquettish, Yuan Zhou instantly stiffened.

"Okay, okay. Yuan Zhou was a little stunned and responded.

"Then I'll send you back, you have a good rest, and there will be tomorrow." Yin Ya said with a smile.

"Hmm. Yuan Zhou stiffened his face, trying not to blush, and responded seriously.

Yuan Zhou also wants to save face in front of his girlfriend.

Because of Yin Ya's special little tricks, in the end, things came according to what Yin Ya said, and Yuan Zhou could only go upstairs to wash up and then prepare to read and rest after returning to his shop.

But because he was too tired, he fell asleep directly with the book, and at this time, Yuan Zhou actually hadn't even eaten dinner.

Yuan Zhou was holding a book in his hand, his head was resting on the side of the bed, his legs were flat on the bed, and his upper body was leaning on, and he did not lie down.

Yuan Zhou fell asleep in such an awkward position, and the light in the room shone slightly yellow on Yuan Zhou's face.

The curtains were drawn tightly, and I don't know how long it took, Yuan Zhou suddenly woke up.

"Asleep?" Yuan Zhou moved his head slightly, feeling a sore neck, and when he reached out, he found that he was still holding a book in his hand.

"It looks like I'm really tired. Yuan Zhou took the mobile phone on the side of the bedside table and saw that the time was just three o'clock.

"It's almost time to get up at this point. Yuan Zhou muttered to himself, then sat up and put down the book and washed.

After washing, Yuan Zhou didn't go out to exercise like yesterday, but exercised directly in the backyard.

After the exercise, it was only four o'clock, and after washing up again, Yuan Zhou changed his clothes and went directly to the banquet hall.

At four o'clock, the sky in Rongcheng was already a little cloudy, after all, the sun was much more diligent after the weather became hot.

When he walked to the banquet hall, the guard policeman at the door said with some surprise: "Chef Yuan, you came so early?"

"Well, hard work, I'm here to prepare. "Yuan Zhou Road.

"It's not hard, Chef Yuan, you've worked hard. The guard shook his head and said seriously.

Strictly speaking, the guards are in shifts, and Yuan Zhou is only one person, so he really feels that Yuan Zhou is harder than them.

"I love cooking. After Yuan Zhou finished speaking, he entered the banquet hall after the security check was completed.

"Master. As soon as Yuan Zhou entered the banquet hall, Technician Cheng greeted him.

"You're here so early?" Yuan Zhou said.

"I knew that the master would definitely come early, so I came early. Technician Cheng touched his head and smiled innocently.

"I thought about coming over and packing up. Technician Cheng continued.

"You seem to have lost weight lately. Yuan Zhou didn't reply, and looked Technician Cheng up and down.

"Really? I've wanted to lose weight for a long time, and my wife says I'm too fat and unhealthy. Technician Cheng naturally heard the concern in Yuan Zhou's words, but he just said with a smile.

Technician Cheng already knew that he had lost weight, but two days ago, his daughter Cheng Ying touched his stomach and said that he had lost weight and had worked hard recently.

You must know that the preparatory work in the early stage and some of the reception technicians are helping to do it together, and the idea of Cheng technician is very simple, his apprentice can no longer help in the kitchen in his master's first personal cooking exhibition, so he naturally has to work hard to do more things in other places.

"Well, you'll come here tomorrow at seven o'clock. "Yuan Zhou Road.

"Yes, master. Technician Cheng immediately responded.

After the response, Technician Cheng reacted to what Yuan Zhou had just said, but he never questioned his master, but his heart was warm.

"Master, I'm afraid I won't be able to rest well. Technician Cheng thought happily in his heart, and at the same time decided that he would be more careful and do better after the end of the meeting.

The time passed quickly, and before nine o'clock, the banquet hall was filled one after another around eight o'clock.

It's an hour earlier than yesterday.

And today is actually a simpler process than yesterday, after all, there is no opening ceremony today, which is different from yesterday.

So soon Yuan Zhou officially announced the cooking exhibition, after today's summer-themed Sichuan cuisine, Yuan Zhou directly asked the waiters to serve today's breakfast.

Breakfast is a bowl of dandan noodles per person, which is moderately spicy, even if you can't eat spicy, you feel refreshing.

In the traditional cuisine, Sichuan cuisine is known as the cuisine of the people, which shows that the audience of Sichuan cuisine is very broad.

Today, Yuan Zhou has thoroughly demonstrated the audience of Sichuan cuisine, showing one dish and one style in Sichuan cuisine, and one hundred dishes and all kinds of flavors.

This time, Yuanzhou used a variety of flavored dishes packed into small grids, and each grid was exactly the amount of chopsticks.

And each grid of dishes is not only different, but also different, this day, each person ate a hundred dishes.

"No wonder I watched Xiao Yuan carve this small box before, and it was a little strange, I don't know what such a small box is used for, it turned out to be for a cooking exhibition. Zhou Shijie muttered while eating, and his voice was not loud, so only Li Yanyi next to him heard it.

"You old pit, since you saw it, why don't you ask him to carve a little bigger, carve a little bigger, and we won't eat more?" Li Yan blew his beard and glared.

Zhou Shijie was stunned, yes, it seems to make sense.

In the few seconds that President Zhou was cooking, the dignitaries had already eaten several more bites, which was much faster than yesterday.

Yesterday the dignitaries were not so skilled with chopsticks, but today they are very skilled.

"Is this going back to the hotel and looking for a special person to teach?" Zhang Yan thought in his heart, but of course he couldn't say it.

In fact, it's not so complicated, there is no need to find someone to teach, and the dignitaries of various countries have interpreters assigned by the Ministry of Foreign Affairs when they go out, and then they went back last night very tacitly and called the interpreter to their room.

Behind closed doors, fight the landlord...... No, no, it's practice chopsticks behind closed doors.

"I should promote chopsticks when I go back, otherwise it will be too much of a loss. The vice president of Indonesia thought silently.

To put it mildly, although there are many Chinese in Indonesia, the main tableware is still Western knives and forks.

The kitchenware prepared by Yuan Zhou is chopsticks, each dish is unfinished, and the taste includes the seven flavors of Sichuan cuisine: sweet, sour, numb, spicy, bitter, fragrant, salty, and eight flavors: dry roast, sour, spicy, fishy, dry, weird, pepper.

And the twenty-four flavor types evolved from these seven flavors and eight flavors, so many flavor types were displayed one by one under Yuan Zhou's hands, which made the guests present so drunk.

Take the Thai prince as an example, he almost didn't maintain his demeanor and grabbed the dishes on the plate of his country's famous chefs.

After all, there are really few dishes, and it is said that it is a chopstick, but it is actually a matter of one bite.

The amazing thing about Sichuan cuisine is that its flavor is varied and charming, even mysterious, and the guests were still very satisfied on the second day of the show.

"I don't know, is this pronunciation, anyway, I think chuan cuisine is so grandiose, I can't imagine that a cuisine has so many different flavors, I want to write down this pronunciation, I feel that the pronunciation is so magical." ”

As a result, the famous French catering brand OCHUAN was born in a flash of inspiration at Auguste.

O is his name capitalized, and then Chuan doesn't need to explain.

Same as last night, there was a feeling of not having enough at the end.

Of course, this feeling is not enough for outsiders, and everyone can only go back with patience, but they naturally hope that tomorrow will come as soon as possible.

......