Sometimes time flies quickly, sometimes it passes very slowly, and for these people who come to participate in Yuanzhou's personal cooking exhibition, this time is naturally too slow, and it feels like they need to sleep for a long time every day to eat the next meal.

For Yuan Zhou, this time passed quickly, and after only two sleeps, the time for the cooking exhibition came to the third day, the theme of autumn.

Just like yesterday, Yuan Zhou packed up at 3:50 in the morning and prepared to leave the banquet hall, when there were more streets than yesterday.

Many people didn't know Yuanzhou's habits yesterday, and the reporters who got up early in Yuanzhou were waiting outside the door of Yuanzhou's shop, waiting to shoot the scene of Yuanzhou going to the banquet hall.

"It's too early enough. The reporters watched the door open and couldn't help but think to themselves.

No matter what these reporters think in their hearts, Yuan Zhou came out wearing a Hanfu that fits the autumn, and today's Hanfu is embroidered with autumn dead leaves and lotus, which is still in the position of the neckline and hem.

By the way, the theme of yesterday's summer, the Hanfu worn by Yuan Zhou showed the blooming summer lotus, which was complex and gorgeous.

The moment he opened the door, he was in front of a group of cameras, Yuan Zhou was slightly startled, but he quickly calmed down, nodded at the reporters, and then continued to walk in the direction of the banquet hall.

When he arrived at the door, Yuan Zhou went through the usual security check and then entered the banquet hall, and when he got inside, Technician Cheng was still waiting there.

"Didn't you come at seven o'clock?" Yuan Zhou said.

"The masters are here, how can the apprentices sleep in bed. Technician Cheng touched his head and said a little embarrassed, but resolutely said that he wanted to keep up with Yuan Zhou's pace.

"You've done a great job. "Yuan Zhou Road.

"Thank you, master, I will continue to work hard. Technician Cheng clenched his fists energetically.

"Hmm. Yuan Zhou nodded, and did not persuade again.

Other Cheng technicians were obedient to Yuan Zhou, but in terms of respecting the teacher, Cheng technician was conscientious and fulfilled all the respect that an apprentice has for his master.

Even if Yuan Zhou doesn't care about some small details, Technician Cheng will be meticulous, just like now.

In fact, Technician Cheng cleaned up the banquet hall last night, and he can't help now, because Yuanzhou's kitchen doesn't need a second person.

Even if he couldn't help like the previous two days, he could only stand aside and watch, Technician Cheng would arrive before Yuan Zhou arrived, which was what an apprentice should do for him.

At four o'clock, he went to the kitchen to prepare for the preparation of the ingredients in the early stage, Yuan Zhou did it for three hours, and the rest of the time, Yuan Zhou began to prepare today's breakfast.

Just as Yuan Zhou was preparing breakfast, people had already begun to come to the banquet hall one after another.

The first batch of people to come were basically famous chefs from all over the world, and the earliest one who came was Dashi Xiujie.

Dashi Xiujie was wearing a white chef's uniform, standing seriously behind the partition of the open kitchen, staring at Yuan Zhou's movements with burning eyes.

"This kid is so annoying to watch. "I don't know why, Technician Cheng doesn't like Dashi Xiujie very much.

It may be that Dashi Xiujie's gaze is too similar to him.

Yes, Dashi Xiujie is now the same as when Technician Cheng just wanted to worship Yuan Zhou as a teacher, his eyes are firm and his face is respectful.

Therefore, Cheng Technician instinctively dislikes him when he looks at such a big stone Xiujie, that is, he is repulsive to the same sex.

I don't want to lag behind, so it's the same as the previous two days, the arrival time of the guests is basically around eight o'clock, and after everyone is all tidy, after Zhou Shijie's opening speech, Yuan Zhou took the stage again.

"Welcome to my personal cooking exhibition, today's theme is autumn, and the cuisine used is Guizhou cuisine. Yuan Zhou didn't talk nonsense when he opened his mouth, and said directly.

"Because the area is a multi-ethnic region, I will show the multi-ethnic characteristics of Guizhou cuisine this time, I hope you like it. Yuan Zhou finished his kind words as usual, and after a pause, he announced the start of today's breakfast.

"Today's autumn breakfast is Yuanzhou's homemade version of colorful glutinous rice with pea soup. Yuan Zhou finished speaking solemnly, and then stepped down.

As Yuan Zhou's words fell, Yin Ya's English translation over there also ended, and then Zhou Shijie began to give everyone popular science dishes.

There are many Chinese cuisines, and Guizhou cuisine is not as famous as other cuisines in China.

Even the dignitaries on the side listened very carefully, and even had a new understanding of Huaxia in their hearts.

After all, we used to know that China is rich and rich, but I didn't have a clear concept, but after this cooking exhibition, I have a concept.

That is, there are so many differences in just eating, from the taste to the selection of ingredients to the meaning, which are all colorful, and there is no duplicate.

"I don't know what kind of surprise Chef Yuan will give us today. The Thai prince said.

"I'm also looking forward to Yuan Jun's cooking skills, Huaxia is really a sleeping lion. The Japanese cabinet minister said.

"I didn't expect Huaxia to be able to make so many tricks in eating, I really admire it. The dignitaries of the Stick Country also spoke.

"In fact, eating this is just a trail for us in China, a trail, and the country is prosperous and stable, so everyone loves to eat. Minister Hao said modestly with a smile.

"Yes, eating this thing is just one of the characteristics of our Huaxia, and we attach great importance to various industries. He Zhenghong followed in the footsteps of Minister Hao and said modestly.

In fact, the expressions of the two of them are called a pride, and looking at Yuan Zhou's eyes is no different from looking at a rare treasure.

After this time, Yuanzhou can be said to be the business card of Chinese food.

These praises and honors were brought by Yuan Zhou, and the two of them glanced at each other, continued to show off while being humble, and deliberately pointed out that this Guizhou cuisine is not among the eight major cuisines, but only the cuisine of one of the provinces.

On the matter of pretending to be forced, no one present can compare to He Zhenghong and Minister Hao, don't you see that the dignitaries and leaders present all understand and envy them.

This is not the end, after breakfast is the official start of the day, snacks Yuan Zhou prepared more and more exquisite Soviet-style boat spots.

The delicate boat points with today's complete set of bamboo tableware have opened the eyes of the dignitaries, which are much richer than those of the state banquet, and they are all steaming, delicate and lovely, so that people are reluctant to eat it for the first time knowing the taste.

"Oh my God, this is so exquisite, is this really edible?" exclaimed August and Manfred.

"Well, I can do it for me. Francie said immediately when he heard the words.

"It's a waste to give you food. August looked at the peony flower that had been bitten by Francie with a sad face.

"I can help. Chu Xiao on the side said with an indifferent expression.

It's good that Francie opened his mouth, but when Chu Xiao opened his mouth, Manfred and August couldn't help but reach out to protect their food, after all, Chu Xiao has a good tongue that can taste delicious.

"Forget it, I'm going to keep it and eat slowly. The two shook their heads one after another, and protected the bamboo cage in front of them, which was not allowed to be seen.

Snacks are like this, not to mention the main meal, Yuanzhou today is a let people see the extreme of sourness.

Yes, yesterday Yuan Zhouran's guests saw the changeable taste, and today Yuan Zhou has played a new height in sourness.

Just like Yuan Zhou said, Guizhou cuisine is a multi-ethnic fusion cuisine, and there is a saying in Guizhou cuisine that "you don't eat acid for three days and walk around", which shows the status of acid in Guizhou cuisine.

This time, Yuanzhou did not adopt the practice of one dish and one grid, but used a map of the entire Guizhou to represent it.

I saw that Yuan Zhou carved a bamboo plate, and the shape of this plate was exactly like a one-to-one miniature version of the map of Guizhou.

This plate is not only like a delicate jade pendant but also like an enthusiastic running pig, which is both cute and interesting, and also vividly expresses the characteristics of Guizhou's landform.

Each dish is placed in the corresponding place on the map, and if the place is a hill, it will be arranged in the shape of a hill.

Thailand, Vietnam and other countries also love to eat sour, and today Yuanzhou wants to let them know that the taste of sour can also play flowers!