Three days passed in a flash, and the reason why Yuan Zhou asked for half past eight in the evening was because he was very understanding and did not want to delay the time of the diners. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

As soon as Shen Min came to Yuan Zhou in the evening, he beckoned her over.

"Shin Min, I'm not in the store today, and you'll close the store when the time comes. Yuan Zhou said to Shen Min who came to him.

"Okay, Boss Yuan rest assured. Shin Min nodded earnestly.

"Well, then I'll go out first. Yuan Zhou was very relieved to go upstairs to change clothes.

"Boss Yuan be careful on the road. Shen Min held back for a long time before he said it when Yuan Zhou was about to reach the second floor.

"Okay. Yuan Zhou nodded.

"Whew, when will this problem be cured? Shen Min was very helpless about his nervousness when he met a leading teacher.

In about ten minutes, Yuan Zhou walked down the stairs with "step-by-step".

"Boss Yuan, are you going on a date?" Shen Min finished asking, his face suddenly turned red, and he was embarrassed and ready to leave.

"No, go and improve your cooking. When Yuan Zhou said this, he was extremely serious.

"Uh-huh, goodbye Boss Yuan. Shin Min replied with a straight face.

"Yes. Yuan Zhou nodded, then walked out of the side street and went outside to take a taxi to the hotel.

In fact, it is no wonder that Shen Min blurted out like this, Yuan Zhou is wearing a navy blue round-necked robe today, and the whole person looks quite chic and good-looking, with a long and jade body.

I like to go out like a simple Yuanzhou, only brought a round-trip taxi fare of ten yuan, just enough to go to the fare, twenty back to use, but there is a night fee at night, and the rest is a mobile phone.

"Little brother, your clothes are good, they look good. The driver took advantage of the time to wait for the red light, and praised it with a smile.

"Thanks, it's a crewnecked robe. Yuan Zhou nodded in thanks before answering.

"Oh, I know that in that Di Renjie, Master Di doesn't like to wear this. The driver said that he still likes to watch costume dramas.

"Well, it's pretty much the same. Yuan Zhou thought about it, and it seemed to be the same.

"Then your money is also in your sleeve?" The driver's eyes kept looking at Yuan Zhou's cuffs.

"Yes, you can make a sleeve pocket here. Yuan Zhou nodded.

"It's really, it's interesting. The driver satisfied his curiosity and drove seriously.

In less than ten minutes, the driver stopped at the door of the hotel with a beautiful turn.

"This technology can go to Mt. Akina. Yuan Zhou complained in his heart expressionlessly, and then took out one of the ten-yuan sheets and handed it over.

"Just right, goodbye to the little brother in the round necked robe. The driver stretched out his head to say goodbye to Yuan Zhou.

"Goodbye. Yuan Zhou also nodded.

"Hello, inside please. "The doorman came and showed the way.

"The Guan Ju Hall on the fourth floor. Yuan Zhou directly said the location.

"Okay, please come with me. The doorman smiled and responded.

Although Yuan Zhou was dressed in Hanfu, no one watched, and he went quietly all the way to the fourth floor.

"It's almost time, why hasn't that person come yet?" Technician Chen looked at the door and complained.

And Yuan Zhou happened to hear it when he arrived.

The whole hall is arranged as bright as day, and even shadowless lamps are used in the area where the ingredients are processed.

A long stove, on which steaming, frying, frying, stewing, boiling tools are complete, pots and pans are all three, and they are placed aside in a regular manner.

Behind it are the plates and dishes used to serve the dishes, the same length as the stove, but with large grids, each of which has a different pattern and style.

On the left are six large sinks for washing vegetables, and next to the side is the glass table for processing.

"Yes, it's good. Yuan Zhou saw the ingredients on the other side of the entire wall and nodded with satisfaction.

"This place is really nice. Zhou Shijie said with a smile and smugness.

"Bothered. "Yuan Zhou should have a lot of politeness.

"Well, it's time for you to speak. Zhou Shijie stepped forward and just wanted to say this.

"Okay. Yuan Zhou nodded.

"Our chef has arrived today, and the old man hasn't eaten water and rice for this meal all day, so he's waiting, I'm afraid everyone is about the same. Zhou Shijie was not at all as serious as he was in the exchange meeting, and he made a joke as soon as he came up.

"Haha, we're also waiting to see Technician Yuan come up with a unique skill. "These chefs are still waiting for Yuan Zhou to give a reason.

"No, Boss Yuan, you have to deal with so many of us alone. The chef who spoke, dressed in civilian clothes, clasped his hands on his chest, and looked at Yuan Zhou with a smile.

"That's it, hard work Yuan Technician. The other cook immediately chimed in.

Chu Xiao watched silently from the side, silent, and of course his expression was not in disbelief.

"I said you don't persuade?" Xing Min was a little anxious when he saw this situation, but he couldn't say anything, so he asked Li Yanyi on the side.

"What's my business? Li Yanyi's face was inexplicable.

"It's a pity, you old man. Xing Min was angry, slapped his thigh, and muttered in his mouth, listening to it scolding Li Yanyi.

Li Yan didn't make a sound, just waited to eat.

Yuan Zhou couldn't hear the sarcasm, but he didn't move, and waited until these chefs finished saying a word and I finished saying a word, and Yuan Zhou didn't speak.

"Is there a colorless crystal rod?" asked Yuan Zhou to the waiter on the side.

"Yes, there is. The waiter didn't expect Yuan Zhou to talk to him, so he was stunned for a moment before answering.

"Please bring it. The expression on Yuan Zhou's face didn't change, so he said as a matter of course.

"Heh, let's see how you perform in a while. The disdain on Technician Cheng's face couldn't be concealed.

"Actually, because of my own quirks, I need to do this for my plating and carving, and I think other people's may not match the meaning of my dish. Yuan Zhou had already washed his hands when he was talking to Miss Manners.

According to the old habit, it was repeated three times, seeing Yuan Zhou washing his hands and wearing a mask, those chefs didn't speak, who knew that Yuan Zhou took a mask and picked up a white radish while talking, and took a kitchen knife on it.

"Whew. Between the flying kitchen knives, the thin slices of radish fell like a moon halo, and with the effort of speaking, Yuan Zhou carved the radish in his hand into a beautiful ancient lady.

The lady held the falling horse bun, wore layers of full-breasted skirts, the corners of the skirt were flying, the shawl fluttered in the wind, the gentle smile on her face, the temperament was rich and full, and the skin of ice muscles and jade bones all showed the superb skills of Yuan Zhou.

"I'm groove!" Technician Cheng, as a technician who has been famous for a long time, couldn't help but rub his eyes.

"It's too fast. Technician Fang was dumbfounded.

"MD: I want that too. ”

"No wonder no one chops vegetables. ”

"I'm @#@?/@" thought viciously to the other chefs.

"I can't tell that there are two more brushes. Chu Xiao was a little surprised.

First, Yuan Zhou used a kitchen knife, second, the time was very short, and third, this was not a decoration for plating at all, and it could be directly used as a work of art. Chu Xiao had to admit that this sword skill was stronger than him.

"I prefer this style, it's more unique, it's a little niche. Yuan Zhou showed a rare smile on his face this time, and the whole person looked very sincere.

Unique?

This Nima is unique?!

As for the niche, it's really niche, because none of the chefs on site have been able to reach this step.

The chef who watched at this time just wanted to say, "I have a sentence about MMB, I don't know whether to say it or not, we all like this style, let's do a dozen, no!

No wonder no one else......

"It seems that Technician Yuan is a ruthless character. Zhou Shijie touched his beard and said to the two people beside him.

However, carving is only the beginning, and Yuan Zhou's cooking skills are just beginning.