Just when the other chefs were indulging in the ancient ladies, the waiter returned. Pen, fun, pavilion www. biquge。 info

"Sir, your crystal rod. "The service is to pass the tray slightly.

"Yes, okay, thank you. Yuan Zhou reached out and picked up the crystal rod to thank him.

"You're welcome. The waiter said with a smile.

"Technician Yuan, even if you don't need us to be a pier and do carving, you always need someone to wash vegetables. "It was Technician Cheng who spoke.

"No, you can't always do the laundry. Other chefs chimed in.

"If nothing else, I'm still confident that I'll wash the dishes. Technician Cheng patted his chest and said very confidently.

From the profound knowledge revealed at the Yuanzhou exchange meeting to the miraculous carving skills shown now, it must be everyone's level of cooking skills.

Being able to do chores under Yuan Zhou must also have a certain trigger for his cooking skills.

This is basically what these chefs think now, but the treacherous Cheng Technician speaks first.

"Actually, I'm not bad. Before Yuan Zhou could answer, another chef spoke on the other side.

"With so many dishes, I think we can divide and work together. "A younger chef with a flexible head.

"I think it's a viable idea. As soon as this proposal came out, it was approved by all the chefs.

This is also a rare sight, and a large number of chefs with many titles are vying to wash vegetables.

"Sure enough, he has the ability. On the other side, Xing Min also put his mind at ease and said with a smile.

"If you don't reach the Yellow River, you won't die. Li Yan snorted coldly, obviously dissatisfied, and didn't eat.

"You old monster, do you mean that kid doesn't want anyone to wash vegetables?" is worthy of being Li Yanyi's sworn enemy, Xing Min immediately heard what he meant, and asked in surprise.

"That kid is very arrogant and a waste of time. Li Yanyi didn't deny it, but looked at the chefs around him very dissatisfied.

"It's like you're an unreasonable dead donkey. At this time, Xing Min did not forget to damage Li Yanyi.

"Hmph. Li Yanyi just snorted coldly as an answer.

After listening to the chef's words, Yuan Zhou said, "I'm sorry, I don't have much else, but I have a lot of quirks, and I like to wash vegetables like this." ”

Yuan Zhou seemed very sincere when he spoke.

But the chef over there chuckled in his heart, and he always felt that something was wrong.

But Yuan Zhou didn't care about this, picked up the Jinling grass that had just been prepared on the side, and prepared to demonstrate.

Although this Jinling grass is not as good as the system provides, it is also extremely tender.

"Isn't this dish just rushed. "Of course the other chefs know how crisp and tender this dish is.

However, then Yuan Zhou slapped his face with strength.

Yuan Zhou first used the bamboo knife provided on the side to cut off the old stems, and each branch was only an inch long.

Of course, the bamboo knife was also dealt with by Yuan Zhou first.

Then he gently picked it with a bamboo knife, and the Jinling grass on the board was like jade scattered into the glazed water basin prepared by Yuan Zhou.

"Crackling" sounded, and the sound of entering the water was gentle.

Immediately after, Yuan Zhou picked up the crystal rod that the waiter had just delivered.

Shake the basin with one hand and rotate it clockwise to create a whirlpool, and gently stir with the crystal rod with the other.

The movement is gentle, but every Jinling grass is fully washed.

In the end, Yuan Zhou once again used a crystal rod to pick out the Jinling grass, and the Jinling grass was covered with a thin layer of mist.

"Washed up. "It's only less than three minutes, Yuan Zhou said.

Looking up at the crowd, the banquet hall was silent, and they basically didn't react.

"Washing vegetables, I like this, this method is relatively rare. Yuan Zhou said shyly.

Hearing this, the chef present now just wanted to give a hehe, and didn't want to talk at all.

"What were we called before?" muttered one chef.

"It's called ravage. Technician Cheng answered very smoothly.

"Stepping on it" Chu Xiao was the most direct, and stepped forward to pick up the Jinling grass washed by Yuanzhou to see.

"Not bad. After half a ring, Chu Xiao gave his evaluation.

"Tsk, I now know that I don't even know how to wash the dishes. A chef followed.

"It's good that I didn't say I was coming. Another chef who remained silent as he just struggled to wash the vegetables said.

"No, it's good that I haven't had time to say it yet, otherwise it would have been fun. The chef who said this looked at Technician Cheng and the others who had just spoken, and the lively people who were scrambling.

"No, I'm glad I didn't say it. "The few people who didn't say it were rejoicing.

And the one who just said washing vegetables basically doesn't speak now, even if he wants to complain.

After all, they all understand that this Jinling grass really needs to be washed like this.

It's because I understand and know that Yuan Zhou's way is very powerful, and no one can reach it, so I am depressed.

I have just been abused by the carver, and I can't imagine that I will also be abused by washing vegetables.

"MDZZ, it's just washing vegetables, don't be so troublesome. Technician Cheng could only complain in his heart.

"Haha, this kid is interesting. Zhou Shijie's old face was full of satisfaction.

Seeing that everyone was silent, Yuan Zhou was ready to speak directly.

The tone is still the same recipe, familiar with the offended taste, "I also have a little quirk about the handling of today's beef." ”

The chefs present now have a little pain when they hear the quirks.

"Fuck your sister's quirk!" was the voice of all the chefs present.

Of course, this also means something else: "Thanks for the quirky technique, please give me ten or eight." ”

However, the reason why the chef is a chef is that he has a good culture, so he just complains in his heart.

The face is still the same, you continue to pretend, we look at it quietly.

"I'll use this Jiwei shrimp to demonstrate, and I'm ugly. Yuan Zhou politely finished speaking and began to take out the beef.

From the time I took the beef to the time I washed it and put it on the board, I never touched the beef.

"I'm ready to slice. Yuan Zhou looked up and said.

Then pick up a long, perfectly neat plate with no edges from the bowl behind you.

Blanch in boiling water and place on top of beef.

This time, Yuan Zhou did not use the kitchen knife provided by the banquet hall, but directly took out a kitchen knife from his body.

This is obviously the miracle kitchen knife used by Yuan Zhou in the store.

Before coming, Yuan Zhou specially asked about the system.

Just like Yuan Zhou thought, chopsticks and spoons can be brought out, and miracle kitchen knives can certainly be brought out.

The system stipulates that only the ingredients cannot be brought out.

"Pop" gently pressed the plate, Yuan Zhou held it with one hand, and held the kitchen knife horizontally with the other hand to start directly.

"Hold the grass, blind cut?" the chef was surprised.

"It's normal to blind cut, but it's not normal for him to blind cut. Technician Cheng said solemnly.

The other chefs all nodded, agreeing with Technician Cheng's words.

They will also blind cut, but it is not as good as what they seem, and Yuan Zhou showed that it was unwise to blind cut on the basis of surpassing everyone's skills in the past.

Only Chu Xiao suddenly said, "It's normal for him to cut blindly!"

That's for sure.

The chef on the side looked at Chu Xiao puzzled.

Chu Xiao frowned and began to speak......

ps: I just got home not long ago, and the update will resume tomorrow, so I don't have to go to my relatives' house anymore, I'm really sorry to wait so long.