Boss Xu was a little speechless.

He's been talking about knife shaving for a long time.

And learning how to sharpen also helps his knife work.

Outcome......

I actually learned how to make sugar garlic.

It's not that this skill is bad, it's mainly that he can't use it.

Boss Xu is not as fanatical about sweet garlic as Li Hao, and the store does not sell steamed buns, this skill is completely useless in the hands of Boss Xu.

And it was a wasted opportunity to learn knife work.

Looking at the system panel, the skills that were studious and eager to learn entered a cooling state again, and Boss Xu really wanted to cry without tears.

But the matter has come to this, he can only wait for half a month before thinking of a way.

Idle, Xu Zhuo also began to help.

The steps to make sweet garlic are not troublesome, first remove the roots of the new garlic you bought, and then peel off the outermost layers of garlic skin.

This step Wei Junming has just completed with Sun Lisong, and the next step is to soak.

A large pot of cold boiling water had been prepared in the kitchen, Xu Zhuo brought it over, poured a packet of salt into it, and stirred it well.

Then soak all the garlic that has been cut and peeled.

This step is not only to disinfect and sterilize, but also to soak the pungency of garlic.

Moreover, soaking in salt water can dehydrate the garlic, making it easier to absorb the sweet and sour sauce into the flavor.

"Handsome boss, how long do you have to soak here?"

Yu Keke came to Xu Zhuo's side, watched Xu Zhuo's quick movements, and chatted with him without anything to say.

Xu Zhuo said while busy: "According to the concentration of this salt water, you have to soak it for more than an hour. ”

His words attracted Sun Lisong's attention: "Son, where have you learned? Although many people know this step, many people don't know how much salt to put and how long to soak it. ”

Boss Xu snorted: "I read what people said on the Internet, and I don't know if it's true or not, Grandpa Sun, I'm doing this well, right?"

Sun Lisong nodded: "The soaking time should be adjusted according to the intensity of the salt water, but it is best not to use concentrated salt water, because the salt will remain in the garlic, and the mouth will be full of saltiness when you eat it." ”

"Just now you have just the right proportions, soak for an hour to marinate the garlic thoroughly. You can also lighten it a little more and prolong the soaking time, which makes it easier to drain the spicy taste of the garlic. ”

"You're a gifted kid, I'm not mistaken. ”

Boss Xu smiled bitterly in his heart, he has a talent for farts, which is introduced in skills.

He's just reading from the book.

Next, it's time to make sweet and sour sauce.

This is the key step in making sweet garlic, which is directly related to the quality of sweet garlic.

Xu Zhuo didn't dare to get an axe at this time, after all, the skills obtained through hard work and studious learning were at the entry level, and they were still several levels away from the real masters.

Because several people have different requirements for the taste of sweet garlic, Sun Lisong used three casseroles to make it.

White sugar with white vinegar, brown sugar with red vinegar, add water and bring to a boil.

"It's best not to use an iron pot to boil this soup, it is easy to have a rusty smell, and it is best to use a stainless steel pot or casserole, so that the soup tastes more pure. ”

"There are no strict rules on the ratio of sugar and vinegar, so if you like to eat sour, you should put more vinegar, and if you like sweet, you should put more sugar. ”

"I usually boil soup with three catties of vinegar, one and a half catties of sugar, and half a catty of salt and half a catty of honey, and this soup can just pickle ten catties of garlic. ”

As he spoke, Sun Lisong added salt and honey to the pot.

Cook for a few more minutes and turn off the heat.

"Boil it like this, not only sterilize and sterilize, so that the sweet garlic will not rot for a long time, but also help volatilize the impurities in the vinegar, the soup will become purer and the taste will be better. ”

The next step is simple, take out the garlic that has been soaked for an hour, remove the water and put it into a water-free and oil-free jar.

Then pour in the cooled sweet and sour sauce, and then pour in some high-strength liquor.

Close the lid and pour water into the mouth of the can to seal.

Wait for about 20 days, and the sweet and sour sweet garlic will be ready.

"Sweet garlic is actually not difficult to make, but the main reason why everyone thinks it is difficult is that there are too few of them. ”

"Ordinary people generally don't make this thing, and even if they do, they make a can of new garlic in the next few days. ”

"I do it once a year, not to mention accumulating experience, and even the practice may be forgotten. ”

"If you want to make it delicious, you have to practice, and there are no shortcuts. ”

After Sun Lisong finished speaking, he sat on the recliner a little tiredly.

The fatigue of yesterday's journey has not eased, and today I have been busy all morning, tossing Old Man Sun enough.

Wei Junming helped him make some food in the kitchen, and then several people left Sun Lisong's house with their respective glass jars.

"Go back and help Grandpa Sun find a nanny, his legs and feet are not convenient, and it is really a bit unreassuring to live alone. ”

Li Hao not only made a large jar full of sweet garlic, but also took some other pickles from Sun Lisong.

After taking other people's things, I naturally want to help them.

After he put forward this proposal, he was approved by Yu Keke and Sun Panpan.

Several people also plan to go to the housekeeping company tomorrow to ask and help Sun Lisong find a competent nanny.

Xu Zhuo was a little unoptimistic.

Sun Lisong is not short of money, if he wanted to find a nanny, he would have found it a long time ago, and he would not wait until now.

People who are used to living alone are not used to having outsiders at home.

A few people put the jar of pickled sugar and garlic back in the car, and then went to the Sichuan restaurant for lunch.

After the meal, Xu Zhuo drove Wei Junming's car and pulled the truant trio back to the store.

Li Hao's sweet garlic will be placed in the store, and he will move it back to the dormitory, and it will be cleaned in less than two days.

Yu Keke moved out of the dormitory, but he was not afraid of others eating.

But she spends all day in the noodle shop, so there's no need to bring the sugar and garlic back.

Only Sun Panpan sent her sweet garlic to her grandmother's house.

Summer vacation is coming soon, and Sun Panpan plans to soak in her grandmother's house during the vacation, chasing anime with sugar and garlic.

If you are hungry, you can also go to the noodle restaurant for a meal, it is beautiful to think about.

When they arrived at the noodle restaurant, several people unexpectedly found that they had called.

Xu Zhuo went to the bank next to him and asked only to find out that because of the hot weather, the power supply department accelerated the maintenance progress.

Before lunch, the entire street was overhauled, and the power supply was restored ahead of schedule.

"Since the call is coming, can we open normally in the afternoon?"

Yu Keke took his mobile phone and planned to notify the medical students, but was stopped by Xu Zhuo.

Although he called, he didn't buy groceries today, and he could only open until tomorrow.

And there are a lot of things to do in the store, so take advantage of the afternoon to do the preparations.

The first is fried chili oil.

Because of the power outage, all the chili oil in the store was delivered to the Sichuan restaurant.

While it's okay at this moment, let's make chili oil first.

Then marinate a pot of lamb's trotters.

Save yourself busy tomorrow morning and be overwhelmed.

When Boss Xu was busy, Yu Keke had nothing to do and started watching the food videos of Station B again.

Looking at it, she shouted at Xu Zhuo, who was busy in the kitchen: "Handsome guy boss, let's make potato flour later, let's eat it later?" ”

"And potato flour seems to be a perfect match for chili oil......