After Sun Lisong walked over, Yu Keke took his suitcase, Xu Zhuo hugged him, and the three of them slowly walked towards the parking lot.

Xu Zhuo came in Wei Junming's car just now, and Wei Junming was preparing lunch at this time, and he happened to take Sun Lisong to eat together.

"Auntie, why don't you stay in Yangzhou for a few more days? Why are you in such a hurry to come back?"

Yu Peiyong was busy over there, and wanted to keep him for a few more days, and took over Sun Lisong.

I met the relatives of the Yu family and worshiped Yu Peiqiu.

His wish has come true, and he just wants to go back to Linping City to recuperate.

Sun Lisong sat in the back row and sighed softly: "I'm used to living here, and I don't want to change places anymore." ”

As he spoke, he picked up a cardboard box from the empty seat next to him, and put it aside without paying attention.

Yu Keke, who was sitting in the passenger seat, saw it, turned around and took the box.

"Chanel? Who is this? This bag is not cheap. ”

After speaking, she asked Xu Zhuo with a gossipy face: "Handsome guy boss, do you think this is a gift that my godfather bought for which woman?"

Xu Zhuo glanced at it and said with a smile: "Take it, it's for you." ”

"When my mom went to Phuket, she didn't know what to bring for you, so she went to the duty-free shop and bought you a backpack...... It's Chanel's, isn't it cheap?"

When Yu Keke heard that Chen Guifang bought it for her, she quickly opened it: "Wow, this is the latest model, at least tens of thousands, Auntie bought me such an expensive bag, it's too ......"

Xu Zhuo felt bitter in his heart, but he still had to keep smiling: "You can take what you bought." ”

"You helped me advertise on WeChat two days ago, and it didn't cost less, I guess my mother saw it on WeChat, so she bought you this bag. She is not short of money, you will keep what you give. ”

Yu Keke must have to keep it, this was bought by her mother-in-law.

Take a few selfies with the bag in your arms, and then send it to Chen Guifang to thank her future mother-in-law for the gift.

Sun Lisong got on the train and began to close his eyes and recuperate, and after sitting on the high-speed train for several hours, he was really tired.

When he arrived at the Sichuan restaurant, Li Hao was already waiting downstairs.

He helped Sun Lisong to walk in, and talked to Sun Lisong as he walked.

"Auntie, I bought some new garlic, can you teach me how to make sweet garlic? The sweet garlic you make is so delicious, I will be uncomfortable if I don't eat a meal......

Sun Lisong said with a smile: "Go to my house tomorrow, I'll make it for you, this thing can't be taught for a while, it all depends on experience." ”

Wei Junming made a table of dishes, not only to catch Sun Lisong, but also to fulfill yesterday's promise to Cocoa.

During the meal, he also took out a red envelope and gave it to Yu Keke, but the girl was so happy that she kept shouting her godfather, and Sun Panpan had goosebumps all over her body when she heard it.

Sun Lisong and Wei Junming are very close to each other, both of them are the kind of slow-tempered people, and the pickles he makes and the pickles in Sichuan also have a lot of mutual verification.

The more they chatted, the more speculative they became, and finally Wei Junming proposed to ask Sun Lisong to help pickle some sugar garlic.

Sun Lisong naturally agreed.

"If you want to make sugar garlic, go to my house tomorrow, if you want to eat red sugar garlic, bring brown sugar and balsamic vinegar, if you want to eat white sugar garlic, bring white sugar and white vinegar, if you want to eat flowers, remember to bring honey, salt is not needed, I have more." ”

With that, he yawned.

I'm tired of eating and drinking all my fill.

Wei Junming wanted to go to the city center to do some errands, so he took Sun Lisong away, and it just so happened that he still had some questions about pickles and wanted to ask Sun Lisong.

After the two left, the remaining four young people relaxed a lot.

Xu Zhuo slumped on the sofa and began to play Glory of Kings.

Li Hao ate with a round belly, but when he saw the rest of the food on the table, he was still a little eager to try, this foodie had never eaten enough.

Yu Keke was idle, taking the bag bought by Chen Guifang to show off in front of Sun Panpan.

"Panpan, look, this is what my mother-in-law bought for me, is it beautiful?"

Sun Panpan Chong, Boss Xu, who was playing a mobile game, Nunu: "Don't be so anxious to call your mother-in-law, did you agree?"

Seeing Boss Xu, Yu Keke lost his temper.

It is said that women chase men in the compartment yarn, but between her and Boss Xu, it seems that the separation is a steel plate......

Alas, it seems that I am really a woman who is one in ten thousand, so I will like a man who is one in ten thousand.

Cheering herself up, Yu Dafu came to Xu Zhuo's side again.

"Handsome boss, where are we going to play later?"

Xu Zhuo was busy playing games: "Don't keep thinking about playing, you will take the exam the day after tomorrow, aren't you in a hurry?"

The truant trio has given up on themselves and is completely unconcerned about the exam.

Don't look at Boss Xu's bitter look, in fact, he might as well skip class in a trio when he was in college.

These three are going out to play and eat.

Back then, Boss Xu was stationed in the dormitory for a long time.

I soaked in all kinds of takeout and junk food every day, and I was thankful that I didn't eat anything wrong with my body.

Idle, a few people went to the supermarket and bought the ingredients to be used tomorrow.

Yu Keke bought aged vinegar brown sugar and bought a jar of acacia nectar.

Li Hao bought white vinegar and sugar, and a jar of osmanthus nectar.

Sun Panpan was never sure which color of sweet garlic was more delicious, so he simply bought both.

Boss Xu didn't care about this, what he thought was that after making sugar and garlic tomorrow, how should he euphemistically propose to observe Wei Junming's knife technique?

Now that you've learned how to cut and slice, it's time to learn how to sharpen.

As soon as he thought of this knife technique, Boss Xu was excited.

He had been waiting for a long time to finally make a knife cut dough.

Knife-cut noodles can be made into oily noodles, bone broth noodles, boiled pot noodles, and even fried noodles with tomatoes and eggs after cooking.

There are all kinds of methods, and Boss Xu can't help but want to try it.

However, Wei Junming definitely doesn't know how to make knife-cut noodles, and there are very few other meals that need to be sharpened.

It is estimated that only some of the more alternative dishes need to be peeled, such as peeling apples into various flower shapes.

In cooking, sharpening is a very complementary knife technique.

In general, peeling is only used when peeling.

You have to think about it, how to let Wei Junming show his cutting skills.

As a result, until he came to Sun Lisong's house the next day, he didn't come up with a way to show how to cut his skills.

Although the work of peeling vegetables and fruits is also fine, Wei Junming will never do this.

There are several apprentices in his shop, and the apprentices are also taking apprentices now, and this kind of handling of ingredients is not Wei Junming's turn to operate at all.

Sad!

It's so embarrassing to have a skill that expires and you can't find a way to learn.

He stared at the movements in Sun Lisong's hand, but he was thinking about these in his mind, and just when he was in a trance, a prompt sound suddenly came from the system.

"The host has successfully stimulated the [Concentrate on Learning] skill and learned the pickle professional skill - sugar and garlic method, congratulations to the host!"