Chili oil making?

Xu Zhuo couldn't help but be happy.

Although I don't even know the name of this dog system until now, it's quite generous.

When making braised noodles, bone broth is rewarded.

made him a master of bone broth in an instant.

Now make mutton steamed buns, and the reward is actually chili oil.

This is the most urgently needed skill right now.

Xu Zhuo's technique of frying chili oil was taught by Xu Jimin.

At that time, the teaching was in a hurry, and Xu Zhuo didn't learn seriously.

It is estimated that I have learned up to five things.

Originally, when I sold hand-rolled noodles, I didn't think the chili oil in the store was bad.

I even feel that putting it in a noodle bowl has the finishing touch.

But since I learned how to braised noodles, and the braised noodle technology has improved step by step.

The chili oil in the store can't keep up.

More than one customer reported to Xu Zhuo.

Instead of appetizing, the chili oil tastes a little bit of an appetizer.

Xu Zhuo was about to make time to ask the old man about the method of chili oil.

I didn't expect the system to send it out directly as a reward.

Awesome!

And according to the consistent performance of the system, this chili oil should be more authentic than the old man's cooking.

The ingredients for chili oil are now in Xu Zhuo's mind.

It needs to be ground from Shaanxi's line pepper to make a base of coarse pepper noodles, which is what the old Shaanxi people call Qin pepper spicy noodles.

Paired with Sichuan's Chaotian pepper noodles and Henan's new generation of chili powder.

Line pepper increases the flavor, and Chaotian pepper increases the spiciness.

The new generation is rich in capsaicin, which will make the color of chili oil more red and bright.

Rummaging through the utility room, all three of these are exactly there.

The last delivery brought a lot of spices, which just met Xu Zhuo's needs.

Xu Zhuo brought out the bowl of mutton steamed buns that had been made first, which seemed to be Yu Cocoa's.

"Wait a minute, I'll re-fry some chili oil, the chili oil in the store tastes too ordinary, and it doesn't match this steamed bun very well. ”

After Xu Zhuo left, Li Hao said weakly: "The authentic way to eat steamed buns is with chili sauce, not oil and spicy ......"

Xu Zhuo didn't care so much, and first made the chili oil rewarded by the system.

Pouring the three chili noodles into a small basin equally, Xu Zhuo began to prepare the other ingredients.

This chili oil should also be D-grade, because Xu Zhuo found that almost all the spices used to make sheep's feet meet the requirements of chili oil.

Sichuan pepper and pepper, Guangxi star anise and cinnamon, Yunnan bay leaf cardamom, Guizhou angelica grass fruit, all can be used this time.

In addition, nutmeg from Guangdong, cumin from Gansu, and more than a dozen kinds of ingredients are used.

After picking the big ingredients, Xu Zhuo washed two pieces of ginger and a small handful of chives.

If you want it to taste good, you can't save on these ingredients.

After everything was ready, Xu Zhuo set up another stove, put a wok, and poured peanut oil.

Compared to canola oil, peanut oil has a more fragrant taste and is more suitable for frying chili oil.

Then, he put all the ingredients and the green onion and ginger into the oil pot.

Turn on low heat and fry slowly, and be sure to fry the flavor of the ingredients as much as possible.

The spicy oil was fried here, and Xu Zhuo continued to make mutton steamed buns on the stove on the side.

Soon, the aroma wafted out of the pan.

The fragrance of various condiments is mixed together, and the fragrance is rich and intense.

Xu Zhuo even couldn't stand the taste.

When the chives in the pot had been fried dry, Xu Zhuo took a small fine colander and fished out all the ingredients in the oil pot.

Put it in a bowl and use it again the next time you marinate the sheep's trotters.

Turn on high heat and heat the oil in the pan until it is 70% hot.

During this period, the chili noodles in the pot should be fully stirred evenly, and in order to increase the visual effect, Xu Zhuo also put in some raw sesame seeds.

Then use a spoon to scoop a spoonful of seventy percent hot oil and pour it into a basin.

"Zila......"

The hot oil is tumbling in the basin of chili noodles, and a hot and spicy smell hits the face.

After stirring well in the basin with chopsticks, Xu Zhuo poured another spoonful of hot oil.

When there are only two spoonfuls of oil left in half a pot, turn the heat to the maximum, and the oil in the pan will almost burn until it is almost 10% hot.

Xu Zhuo picked up the wok and poured all the oil in the pan into the basin.

Now, the hot oil in the basin is boiling, and the fragrance continues to waft out.

And the sesame seeds are also fried to bring out the fragrance.

Just smelling this taste, Xu Zhuo felt that he could eat a big bowl of steamed buns.

When the chili oil in the basin stops boiling, Xu Zhuo puts in some refined salt, and after stirring thoroughly, the chili oil is ready.

When the red bright and clear chili oil was brought out, the three people outside were completely stunned.

This spicy oil is red and bright, and there is no seasoning in sight.

But it smells like all sorts of ingredients.

It's mouth-watering.

Several people's steamed buns have been ready, and Li Hao won't mention anything like chili sauce at this time.

He was the first to add several spoonfuls of chili oil to his bowl.

After stirring it twice, I can't wait to scoop up a piece of steamed bun with a soup spoon and put it in my mouth.

Suddenly, the fresh aroma of mutton soup, the spicy aroma of chili oil, and the aroma of dough cakes exploded in the mouth.

It's so delicious!

Li Hao almost wanted to call out.

As a boy, he endured it, but Yu Keke next to him couldn't help it at all.

"Ahhhhh

"Handsome boss, I will eat every day in the future, and eat three bowls at a time!"

After tasting the steamed buns, Xu Zhuo remembered that there was still sugar garlic that he hadn't tasted.

Osmanthus and jasmine two flavors of sweet garlic, he took out four heads of each.

The first bite of the steamed bun is delicious, but after a few more bites, you will feel tired.

At this time, it is time for sugar garlic to appear.

The sweet and sour sweet garlic is just right to relieve the oiliness of the steamed bun.

The combination of these two foods, Xu Zhuo feels that there is a kind of golden wind and jade dew when they meet, and they will win countless aesthetic conceptions in the world.

"Wow, how can this sweet garlic taste so good?"

"Handsome boss, I'll have to drink the soup with sugar and garlic later, it tastes too good!"

Xu Zhuo broke a grain of garlic and put it in his mouth, and suddenly a sweet and sour taste began to spread in his mouth.

Chew twice for a crispy texture.

And after eating, there is a hint of osmanthus fragrance in the aftertaste.

This sweet garlic is really the pinnacle!

None of the four of them spoke again, and they were eating steamed buns with sugar and garlic.

This kind of exhilarating satisfaction is truly addictive.

Li Hao took the lead in eating a big bowl, he wiped his mouth, and looked at Xu Zhuo pitifully.

"Boss Xu, can you make another bowl?"

The bowl he had just eaten broke three dough cakes, plus the large pieces of mutton slices inside, and he ate at least a pound of food.

And it's such a greasy mutton steamed bun.

Haven't eaten yet?

Xu Zhuo drank the last mouthful of soup in the bowl.

After reminiscing, this bowl of mutton steamed buns was just made as a task.

It's delicious!

He himself thought it tasted amazing.

In fact, it is mainly the effect of chili oil and sweet garlic, without these two, the steamed bun will definitely not be so delicious.

"You have eaten a lot, first like this, wait for the evening to eat, after nine o'clock there will be fewer customers, eat some in the evening." ”

Xu Zhuo didn't promise Li Hao, what if something went wrong with this thing?

It's only four o'clock now, and it will work if we have another meal at nine o'clock in the evening.

After speaking, Xu Zhuo picked his teeth and entered the system panel.

【Taste of Hometown (2)】

Mission Progress: Completed.

Reward: The noodle restaurant's reputation is further enhanced in the medical school.

Quest Rating: Perfect!