This is the first time that a random task has appeared in the dog system.

Xu Zhuo entered the system panel, and then he understood what the hell the random task was.

Random Mission: Help Sun Lisong find a successor.

Duration of the mandate: within one year.

Task rewards and punishments: Success will be thanked by Sun Lisong, and there is no punishment for failure.

After reading it, Xu Zhuo's only thought was, this dog system is too perfunctory, right?

Sun Lisong's thanks are not clear about anything.

But he likes to be penalized for failure.

This task let Xu Zhuo know how to communicate with Sun Lisong next.

"Grandpa Sun, can I help you find a successor when you go back?"

Sun Lisong had already closed his eyes and wanted to take a nap.

Hearing this, I immediately opened my eyes and tried to sit up straight.

"My requirements for successors are very high, and the people you are looking for may not meet my requirements. ”

It's just pickles, so mysterious.

Does martial arts pass on skills?

Xu Zhuo didn't care, and said to Sun Lisong: "I'll bring you back when I find the right person." ”

After speaking, Xu Zhuo took out 200 yuan and stuffed it into Sun Lisong's pocket, and left with the two jars.

Riding on the battery car, Xu Zhuo went straight to the Four Sides Pavilion.

With this sweet garlic, basically tonight's mutton steamed bun is already invincible.

The sweet garlic made by Old Man Sun is not only famous in Linping City, but even the provincial capital has people who drive over to buy it.

However, since last year, Old Man Sun's legs and feet are not dexterous, and the pickles he makes are no longer for sale.

Only some old friends who come to the door can taste a little.

But a person like Xu Zhuo who came to the door with two jars cheekily was really the first one.

Back in the store, Yu Keke looked at the two jars that Xu Zhuo was holding, and surrounded him curiously.

"What is this? Sweet garlic?"

"That's right, steamed bun mate, sweet garlic. Xu Zhuo didn't dare to put it outside, for fear of being robbed by customers.

He was sent directly to the utility room and placed in a corner.

Sweet garlic is a snack in Jiangsu and Zhejiang, sweet and sour taste, not only refreshing and greasy, but also can prevent colds when eaten often.

As a result, I didn't know how to run to Shaanxi and became a partner with mutton steamed buns.

Up to now, eating steamed buns with sweet garlic has become a dietary rule.

Let the three of them continue to sit and play, Xu Zhuo went to the back kitchen and began to make noodles.

This time it was a dead face, and a total of five catties of noodles.

After forming the dough, the previous half catty of noodles was opened and expanded almost twice.

Xu Zhuo first flattened the dead dough, then spread the dough on it, and began to press it with his fists.

Allow the two doughs to be evenly combined.

The more thoroughly combined, the more authentic the cake will be.

This is a very cumbersome step, but fortunately, Xu Zhuo has the blessing of kneading skills.

Otherwise, you really can't make this kind of dough.

After kneading, let rise again for 20 minutes.

Taking advantage of this time, Xu Zhuo found a thickened frying pan that the old man had made when he was in the store.

There are no tweezers in the shop, so I can only make up for it with this thing.

Fortunately, Xu Zhuo's kneading skills are high, and he should not overturn.

I cleaned the pan carefully several times, and soaked small side dishes such as vermicelli, fungus, and daylily.

For the first time you make steamed buns, everything has to be fully prepared.

When the resting time was over, Xu Zhuo kneaded the dough again.

Then roll the dough into long strips and cut it into small pieces.

Then Xu Zhuo put the pan on the stove and turned on the heat to preheat.

When the pot is hot, Xu Zhuo uses a rolling pin to roll out the dough into a dough cake, put it in the pan and start the kang.

This is somewhat similar to making pancakes.

However, the baked cake is dough, and it needs to be filled with oil.

When the crust of the dough turns from white to brown, a strong smell of noodles wafts out, and even attracts the three people sitting outside playing with their mobile phones.

Li Hao looked directly at the dough in the pan, the size was evenly proportioned, and the surface was slightly browned.

What's even more eye-catching is that the outermost ring of the dough is slightly bulging.

Only the most authentic master can make this effect.

I didn't expect Xu Zhuo to be so much.

Li Hao is already looking forward to dinner.

"Wow, what a fragrant dough. Handsome boss, can I try it?"

Yu Keke saw a few dough cakes that had been made next to Xu Zhuo, and he was greedy.

This kind of pasta with a burnt yellow surface also exudes a strong noodle flavor, and I am afraid that no one can resist the temptation.

Xu Zhuo picked a charred part and handed it to her.

"This bread is hard, and it is eaten in soup, so you three can taste it, don't eat too much. When it was time to eat, I ate the mutton steamed bun that was right, which was more enjoyable than this. ”

Yu Keke tasted it, it was indeed a little hard, but it was quite firm to chew.

She took a bite and handed it to Sun Panpan.

Sun Panpan also broke off a piece and gave the rest to Li Hao.

The two girls were not very interested, but Li Hao finished the whole cake in three strokes and five to two.

After eating, I smacked my lips like an aftertaste.

"Boss Xu, are you interested in going to our Shaanxi to develop? This bread is too authentic, looking at the entire ancient city of Chang'an, few people can reach your level. ”

That's a bit of a compliment.

Xu Zhuo's dough and kneading dough are good, because of the blessing of skills.

Otherwise, it's pretty average.

For example, kang flour cake. Just after a short distraction, there was a cake batter.

I made about 30 dough cakes.

Put it in a basket to dry.

It was already past four o'clock in the afternoon, and the sheep's trotters had already been marinated.

Idle, Xu Zhuo saw that Li Hao had been staring at the dough cake, and said with a smile: "Or, let's do it now?"

Li Hao nodded again and again: "Okay, okay, I'm a little hungry now, let's have dinner just in time for the evening rush hour." ”

Xu Zhuo brought them bowls and asked the three of them to go outside to break the bread.

In fact, Xu Zhuo prefers hand-cut cakes.

But for Lao Shaanxi, the bun cut with a knife is soulless.

You have to break it piece by piece, and the steamed buns you make are refreshing.

Xu Zhuo was too lazy to do anything, and directly cut it into cubes with a knife.

The two girls don't have much patience, and some of the pieces are big and some are small, which is very uneven.

Only Li Hao patiently broke the dough into pieces the size of peanuts, and it was very even.

Xu Zhuo looked at his cautious expression, and the old Shaanxi people were afraid that they had already raised the breaking of buns to the category of rituals.

But it does look good.

Quietly broken, the whole person became calm.

After Li Hao broke all the three dough cakes, Xu Zhuo took them in.

Add the mutton broth to the pot, bring to a boil and add the vermicelli, daylily, fungus, and finally the broken dough.

After the lamb broth has boiled for a few minutes, use a large colander to remove it from the pot.

Then re-add the mutton broth, neatly stack the sliced lamb and sprinkle with chopped coriander and green onions.

A bowl of authentic mutton steamed buns is ready.

"Ding! The host touches the bypass and successfully makes mutton steamed buns, and the special reward skill - chili oil production. ”