Cheng Yang spent a lot of time going to the shrimp line, then cooking the shrimp, then chopping and chopping, and finally starting to stir-fry with cold rice. When it is stir-fried like this, the whole kitchen is filled with the smell of fragrant fried rice, with a faint fresh fragrance, which is really wonderful.

When Cheng Yang was busy, An Keke also came back with a small jar of peach blossom wine, and Hua An's eyes were always staring at the jar of wine, as if he wanted to see through it.

"Hurry up and get it, but I'm hungry to death. Hua'an couldn't help it, and the spit was overflowing wildly in his mouth.

Hua'an didn't know where to find a cup, this cup is not bad, there are many patterns on it, it doesn't seem to be an ordinary cup, it should be a treasure that Hua'an has kept for many years.

"Give me the jar, I'll pour a little. Hua An couldn't wait to take the wine jar, poured half a glass into his glass, and took a deep sip.

"This wine is exquisite! He basically understood when he smelled it.

Then he took another sip, and his face was intoxicated: "Wonderful, wonderful." This wine is definitely a top-notch peach blossom wine. His eyes were glowing golden.

"Master, master, I want to try it too. Liu Xiaoxiao knew that he was grabbing something to eat with Hua'an at this time.

"Fuck off, it's all mine, don't even think about touching a drop. "When I hear that someone wants to grab a drink with me, I don't care if this person is my apprentice or not, anyway, my mouth is like this.

Liu Xiaoxiao scolded and continued to peel the lobster to eat, the mouths of these two girls were spicy with lobster, but helplessly this is the charm of food, the more you eat, the more addictive you are.

"Coco, come and eat some lobster, it's so delicious. Liu Xiaoxiao was so spicy that she was about to breathe fire, but she still didn't forget to call Ankeke to eat together.

"Is this what Cheng Yang did? An Keke was almost impressed by Cheng Yang's cooking skills. After all, Cheng Yang had only made two dishes before, and the deterrent effect on her was not big enough.

Finally, the four people gathered around the table and began to attack the plate of lobsters wildly, and everyone's hands were full of red oil.

Hua'an because of the spell, so one hand is still clean, after all, you have to drink, come to a crayfish, and then take a sip of peach blossom wine, that feeling, as if in a peach blossom garden, and then eat lobster, it is really meaningful.

Cheng Yang's fried rice has actually been cooked, he remembers someone said that the best way to measure the level of a chef is to let him make a plate of fried rice, fried rice is the most elaborate and the simplest, and the chef who can make fried rice has basically reached the peak level of cooking.

Cheng Yang's fried rice, just from the appearance, is very appetizing, the grains between the rice grains are distinct, the rice grains are full and golden, and the broken shrimp is lying between the rice grains casually, which is very even.

There was still a faint heat on the rice, and Cheng Yang was reluctant to taste it first, but he knew that the taste of this fried rice would definitely not be bad.

He used a rice cooker to pack all the fried rice and served it out.

"Here's some fried rice with shrimp, but the main course hasn't come up yet, so I'd suggest you eat it later. Cheng Yang said.

"You put it there, and I'll eat it later. "Now that these four guys have eaten lobster, they don't seem to be looking down on this ordinary fried rice anymore. "What's so delicious about fried rice, how can there be this lobster fragrance. Liu Qingcheng muttered.

"Remember to try it, otherwise it won't taste good when it's cold. Cheng Yang always felt that cooking made his personality a lot more docile, how could he be so calm before.

If he had cooked his own food and others ignored him, it is estimated that he would have been furious and incarnated as a Zu'an person.

Cheng Yang thinks that eating fried rice with shrimp seems to be a good choice, and if you get a little plum vegetable soup to rinse your mouth, it's almost the same.

In fact, Cheng Yang had already stuffed the plum vegetables and button meat before, but it might take a little time, so Cheng Yang took the opportunity to make a bowl of plum vegetable soup, and then made a steamed fish from the body of the fathead fish left at noon.

Everything is almost the same, Cheng Yang put the steamed plum cabbage button meat on a plate and put it on the plate a little, this plum cabbage button meat Cheng Yang can be said to be very particular about whether it is the ratio of plum vegetables and meat, or the size of the pork belly cut, and even the simmering time, it is very well controlled.

Cheng Yang first picked up a piece of pork belly with chopsticks and tasted it.

When you first enter your mouth, there is only a faint fragrance of plum vegetables, chew carefully, the meat quality of the Q bomb is like jelly, you can bite into it in one bite, the meat aroma that belongs to the meat and the taste of plum vegetables are mixed together, and there is a faint taste of dark soy sauce.

The reason why the plum cabbage button pork is soy sauce color is because when cooking, the pork belly must be boiled thoroughly in the soup pot, added dark soy sauce, fried and colored, and then cut into meat slices. After that, add green onions, ginger and other seasonings and fry for a while, then simmer the soup over low heat, put the pork belly into a bowl, spread plum cabbage segments, pour into the original soup and steam thoroughly.

It is because of these procedures that the seemingly simple plum vegetable button meat will be so delicious, Cheng Yang feels that the plum vegetable button meat he has eaten before is inferior, either the pork belly is cut messily, or the old soy sauce is too strong, covering the meat aroma.

What you eat is a smooth, oily, and tender meat, which is obviously fatty meat, but it is a kind of fat but not greasy when eaten in the mouth, and there is a kind of aftertaste left in the mouth, which is the most wonderful.

Cheng Yang brought up these dishes, and everyone saw that the main ingredients came up, and it happened that there was less than a third of the lobster left, and everyone went to wash their hands and prepare to take the bowl to eat.

"This plum cabbage button meat looks delicious. "If Liu Chengcheng can get fat, it is estimated that he will be a fat woman of two hundred pounds by now, but some people are just powerful, no matter how they eat, they can't get fat, isn't this talking about Liu Chengcheng.

"Go and fill the rice, don't you want to taste my shrimp fried rice?" Cheng Yang gave her a look and stopped her from wanting to use chopsticks to pick up plum vegetables and button meat.

"Well, isn't it just rice, no matter how delicious it is, how good it can be. Liu Chengcheng began to think in fragmented mode again.

In the end, she served a bowl of fried rice, and in the first bite of it, she felt that her taste buds had been greatly impacted, and it was hard to imagine that an ordinary bowl of fried rice was so delicious.

"It smells so good!" Liu Tingcheng felt that he didn't want to touch the plum cabbage now.

In fact, she is not the only one, when everyone tasted the first bite of shrimp fried rice, they instantly felt that they had eaten all the rice for more than ten years before, especially Ankeke, her sense of taste had just recovered and she had eaten so many delicious things, and her mouth would definitely be very bad in the future.

Cheng Yang also silently picked up the rice, sandwiched a piece of plum cabbage button meat and put it in the bowl, because he was surprised to find that they had not yet started on this button meat that he was proud of.

Hua An looked like he was enjoying the rice bowl: "The old man feels that he has lived in vain for more than a thousand years before, and he has not been able to eat such delicious fried rice, where is this fried rice in the world, and eating a bite is like being in the Heavenly Palace." ”

Cheng Yang didn't know if the old man was drunk, it was so exaggerated.

But it is true that the deliciousness of this shrimp fried rice is a bit beyond his imagination, which is much more expensive than the cost of egg fried rice, but the taste is indeed not comparable to egg fried rice, it is very fresh, as if smelling the sea breeze on a piece of beach.