Liu Xiaoxiao was also quite dependent on herself when she didn't meet Hua'an.

"Okay, okay, let's sit down and watch TV together, stop chattering, I'll cook for you, you just have a good chat." Cheng Yang was a little scared of them and said

He was wondering if he wanted Chen Fengtian to come over for a meal, after all, he was also his little brother, and he was still very loyal and worth reusing, but after thinking about it for a long time, he decided not to come.

Chen Fengtian should quickly establish his own interpersonal circle and have his own life as soon as possible, instead of always living in his shadow, such a life is meaningless.

As soon as he thought of Chen Fengtian, Liu Xiaoxiao's phone rang, and it was Chen Fengtian calling.

"Is the boss on your side? Chen Fengtian's tone was a little anxious.

"Yes, why don't you just call him?" Liu Xiaoxiao was a little strange.

"Harm, you give it to him first, I don't know how many calls I made to him before, but I can't get through, I don't know if the boss didn't pay the phone bill. "Chen Fengtian is very hard now.

Cheng Yang took the phone, a little strange, what kind of big event could make Chen Fengtian, who is usually so calm, anxious like this.

"Hey, what's the matter? Cheng Yang asked.

"I received a call from the person in charge of your hotel before, saying that the hotel was invaded by a gang of gangsters and I don't know if it was to smash the field, they destroyed the walls that had been painted before, and many hardcover rooms in it were destroyed, and the progress was delayed a lot, but your hotel manager couldn't contact you, so he called me and asked me to contact you. Chen Fengtian explained truthfully.

"Well, it's okay, it's just a few gangsters, I'll come over tonight to clean them up, and if you can come over, come along." Cheng Yang's heart was cold, it seemed that someone was still coming to trouble him, although he didn't know who else in Tianhai City had the courage to dare to understand his own industry, but he just moved.

Then Cheng Yang can't be polite, he always has to give the other party a little revenge.

"You don't have to worry about it, just leave it to me, you just have to live your own life, if I come to you tonight, I will also invite you to dinner, the kitchen of the hotel: it should have been done, just try the pot." Cheng Yang said easily.

"Since it's the boss's treat, then I definitely can't be too polite, I'm sure I'll be on time. Chen Fengtian is still as cheerful as ever.

finally hung up the phone, and several people stared at Cheng Yang.

"Is there something going on in your hotel, do you want to go and see now, it's not really important for us to eat or something. Liu Tingcheng said very intimately.

"No, don't worry about it, it's just a small thing. Cheng Yang waved his hand.

It seems that in the eyes of these people, Cheng Yang's hotel is the most important thing in Cheng Yang, Liu Chengcheng personally saw it with Cheng Yang when he was building a hotel, and Cheng Yang's obsession with the hotel is like that of a woman.

But during the construction of the hotel, every corner of the hotel design must be supervised in place, and the drawings are drawn by the most powerful designers, which is really very attentive.

And An Keke can also see that Cheng Yang seems to have a special complex for the hotel, although these women are difficult to understand Cheng Yang, but they all choose to support Cheng Yang.

"Okay, don't look at me, don't you know my skills? I can't deal with this thing, I'm still called Cheng Yang?" Cheng Yang walked into the kitchen with some impatience.

This thing is indeed a bit of a bad mood, it is said that the quality of a dish sometimes has a lot to do with the mood of the chef, the better the mood of the chef, the better the dish will be, and vice versa.

But fortunately, Cheng Yang didn't make any high-end dishes, just some spicy crayfish with a little plum firewood button meat, he originally wanted to buy some good wine, but he didn't see anything suitable for Hua'an.

"By the way, Ankeke, do you know that there is a boss who sells peach blossom wine near our community? Cheng Yang said suddenly.

If you don't think about it, he really can't think of it, after all, this boss is usually too low-key, that is, he runs a small supermarket, and the supermarket is not very eye-catching, Cheng Yang saw a few wine jars on the glass counter when he passed by there and asked.

The boss said that he had brought some peach blossom wine from his hometown, but they couldn't finish drinking it at home, so they planned to sell two jars.

"I don't know if anyone has been bought now. Cheng Yang prayed in his heart.

This wine should not be cheap, but the taste is really wonderful, and a wine like this is definitely the most suitable for Huaan.

"By the way, buy another bottle of small Erguotou. Cheng Yang felt that the two pot heads with crayfish were also a perfect match.

Cheng Yang began to deal with these crayfish, removing the shrimp line, removing the fishy smell of these processes, obviously he had not tried it before, but it was inexplicably proficient to do it, maybe this is the power of master cooking skills.

The practice of spicy crayfish is not difficult, the emphasis is on stir-frying and spicy, so it must be paid attention to in terms of spicy, star anise and chili pepper are definitely indispensable, plus a little red oil or hot pot base is even better, anyway, according to personal taste, how spicy how to come.

In terms of sauce, Cheng Yang grinded a little garlic, poured a little soy sauce, and then added a little mustard and grinded, which is definitely spicy, even if you look at it, it makes people drool.

After simmering this pot of crayfish, the bright red shell and soup looked extremely attractive, and Cheng Yang served it out after setting the plate.

"Here are some crayfish, if you want to eat it, eat a little first, I'll make some main dishes, Hua'an senior, if you haven't eaten it, let Xiaoxiao teach you, this thing is still very skillful to eat." Cheng Yang reminded.

"It's a little meaning, it's not like a lobster, and it's not that I haven't eaten it. Hua An waved his hand. "It's okay for you to eat later, I asked Ankeke to go out to buy wine, peach blossom wine, saying that it was a good wine from Xiangbei, and the wine must be fragrant with this." Cheng Yang tempted.

"Peach blossom wine, I like this one the most, I haven't tasted it for a long time, fruit wine and flower wine are more fragrant than rice wine, the best wine is plum wine, I was fortunate to taste it before, but unfortunately no one makes it now." "Hua An is also an old drunkard, but looking at him like this, he really hasn't drunk in hundreds of years.

"Okay, I'll listen to you, it's definitely good to get some wine and eat, and watch TV again, it's absolutely amazing. You mortals are so comfortable. Hua An felt that he was enjoying it when he thought about it, even in the mixed yuan ball, he didn't dare to enjoy it so much.

"Hahaha, then I'll continue to cook, if the seniors really can't help it, you can also try a few first. Cheng Yang said.

The main thing is that Liu Xiaoxiao and Liu Chengcheng, the two little gluttonous cats, have already started to do it, and if they let the old man wait for the wine to come, it is estimated that these two girls will directly get this plate of lobster.

"Eh, why do you two little girls not know how to respect the old and love the young, leave me some. Hua An reacted and hurriedly began to peel the shrimp.

"It's really good, I don't know how much better than what is sold in the store, Cheng Yang, your cooking skills are really good." It was the first time for Liu Chengcheng to taste what Cheng Yang had made, and he praised it

"If you like it, it's fine. Cheng Yang scratched his head.

He continued to return to the kitchen and started to make his shrimp fried rice, these anchovies are much more troublesome to handle than 1 crayfish, the shell of the crayfish is very thick, so it is not very troublesome to peel, but the skin of the anchovy is too thin, but in terms of meat quality, it is indeed the anchovy shrimp is better.