When the soft-shelled turtle comes out of the pot, it must be assisted by a colander and other things, because at this time, the meat on the side of the belly of the soft-shelled turtle has been completely crispy, and a little bit of strength will make the whole soft-shelled turtle fall apart.

If the soft-shelled turtle falls apart at this time, then the previous efforts are almost in vain.

Therefore, we must be cautious when operating, and we must not let the previous efforts become useless.

Xu Zhuo carefully took the stewed soft-shelled turtle out of the pot and placed it in the center of the plate, and then carefully adjusted the head and limbs of the soft-shelled turtle with chopsticks.

By the way, I also looked at the meat on the abdomen and it was not stacked on top of each other, if there was, I had to adjust it carefully, only in this way, the whole turtle would be lifelike and look red and attractive.

After adjusting the soft-shelled turtle, the soft-shelled turtle on the plate seems to come to life, not only the limbs and tail are all there, but even the head is slightly raised, which looks quite energetic.

This is the importance of appearance, good appearance can not only stimulate the appetite of diners, but also bring a sense of beauty, so that people have a beautiful enjoyment.

Now this rock sugar soft-shelled turtle looks quite comfortable.

When doing this step, Dai Zhenting did it quickly, because he wanted to make it quickly and then teach Xu Zhuo how to adjust the soft-shelled turtle.

But after he set up the soft-shelled turtle he made, he found that Xu Zhuo's side had not only been done, but Xu Zhuo himself had also stood in front of the stove again, ready to make juice for the soft-shelled turtle.

Obviously, not only does he not need to be taught, but he also moves very quickly.

"Has this kid ever learned rock sugar soft-shelled turtle before? Why is he so quick?"

Dai Zhenting couldn't figure it out, so he could only blame the old man for teaching Xu Zhuo, and even secretly slandered the old man in his heart.

It's really hateful that so many Lu dishes don't teach their grandson, but teach him dishes from other cuisines!

Xu Zhuo, who was busy working in front of the stove, didn't know it yet, because he knew how to do rock sugar soft-shelled turtles, and the old man was secretly scolded by Dai Zhenting again.

However, Dai Zhenting only dared to complain so secretly, in front of the old man, he didn't dare to say anything.

The old man dared to beat him decades ago, and now he dare.

Standing in front of the stove, Xu Zhuo began to pour the sauce for the soft-shelled turtle, which was also the last step in making rock sugar soft-shelled turtle.

In fact, according to the original practice, there is no step of pouring the juice, and the soft-shelled turtle is not fished out of the pot in advance, but after the juice is collected in the pot over high heat, it is thickened, and finally put it out of the pot and put it on the plate.

However, after the skirt of the soft-shelled turtle is cooked, it is very difficult to boil, and it is easy to cook in the pot.

And the skirt is the most attractive part of this dish and even all soft-shelled turtle dishes, so in order to maintain the integrity of this part, the soft-shelled turtle will be fished out of the pot when it comes to this step, and then the remaining soup in the pot will be specially collected and poured on the soft-shelled turtle.

At this time, because the fire has not been turned off, the soup in the pot is still boiling.

The ruddy soup is slightly viscous and has a nice smell, which makes people feel appetizing.

Xu Zhuo took a spoon and stirred it twice in the pot, then poured the prepared water starch into it, and slowly stirred a few times to make the water starch fully integrated with the soup.

When the soup in the pot has become sticky, scoop some lard into it and continue to stir with a spoon.

It is not until the lard has melted in the pan that the sauce is ready.

Xu Zhuo turned off the heat, then picked up the wok, and used a spoon to pour the soup in the pot on the soft-shelled turtle little by little.

The sauce should be poured more, and it is best to cover the skirt of the soft-shelled turtle, so that when eating, the flavor will be more lubricated and more delicious.

The soup is ruddy and thick, and it also exudes a rich fragrance.

This fragrance smells very comfortable, but Xu Zhuo is mentally prepared, Zhejiang cuisine puts a lot of sugar, don't look at the turtle smells very good now, but it's really impossible to say whether it's delicious or not.

After all, he had eaten sweet and sour pork ribs from Zhejiang cuisine before, and it was like soaking the ribs in maltose, and the rich sweetness was really unacceptable.

Now, although this rock sugar soft-shelled turtle hasn't tasted yet, but when he put a large handful of rock sugar in the pot when he made it, Xu Zhuo could almost guess what the taste of this dish was.

Fortunately, there is not much vinegar in it, otherwise this dish will definitely become the same flavor as West Lake vinegar fish.

It's not a place where sugar is produced, but when cooking, it's desperately putting sugar.

Did the rich people in Jiangsu and Zhejiang show off their wealth like this before?

At this time, the rock sugar soft-shelled turtle has been ready, but it is still a little bit of decoration.

Xu Zhuo pinched some chopped chives and sprinkled them on top, and the ruddy soup with the emerald green onion leaves also matched quite well.

When he sprinkled the green onions, Dai Zhenting also put a pinch of chopped green onions on the back of the soft-shelled turtle.

Both of them did it at the same time.

The two dishes are placed together, and the cameraman first takes close-ups from all angles, and then Tai Zhenting's summary.

Dai Zhenting originally came with the intention of guiding Xu Zhuo to cook, but before the dishes were finished, he knew that he was thinking too much, especially when Xu Zhuo brought the soft-shelled turtle out of the pot, he was even more slanderous to the old man in his heart.

Although he was not happy, Dai Zhenting's words were in place, praising Xu Zhuo again, and then talking about the current situation of Zhejiang cuisine or something.

Anyway, you still need to work hard, and you can't be proud or anything.

Xu Zhuo also reciprocated with praise that Dai Zhenting was old and strong, and he was so old and strong, and he was still so quick to slaughter soft-shelled turtles.

Even techniques such as turning the pot and spoon are very sophisticated, and they don't look like a seventy-year-old man at all.

After a few business blows to each other, they start to try each other's dishes.

At this time, the soft-shelled turtle has reached the point of cooking, and the meat will be torn off with a light pick of chopsticks, and even the skirt can be easily pinched off.

Xu Zhuo didn't eat the skirt directly, because this part knew that it would be very delicious without thinking about it.

If you want to taste the craft, you have to eat the meat from the stomach or the meat from the legs, because the meat in these parts is thicker and it is difficult to taste it.

If you don't cook well, the meat will smell fishy.

Xu Zhuo took a piece of meat from the leg of the soft-shelled turtle, and just put it in his mouth, his eyes suddenly lit up.

it, it's delicious!

The meat of this soft-shelled turtle has a smooth taste, and it can clearly taste the salty and sour and sweet taste of the meat.

In the taste outside the forest, there is also a faint flavor of sauce and a rich aroma of lard.

It tastes so good.

Although it is very sweet, it does not make people feel tired, but gives people a just right feeling.

From the entrance to the mouth, the aftertaste in the mouth has a pleasant feeling, and when the sauce is added, the texture of the meat becomes much softer and smoother.

And the meat is terrible, so you don't have to chew it much at all.

So it gives people the feeling that these soft-shelled turtle meat, as if they have entered the stomach with a gentle suck in their mouths.

The meat is so delicious, both in texture and taste, it is perfect.

Especially the comfortable feeling when eating, so that Boss Xu, who had just laughed at the rich people in Jiangsu and Zhejiang for showing off their wealth in a single way, suddenly fell in love.

However, Xu Zhuo ate what Dai Zhenting made, and after he came back to his senses, he turned his face to look at Dai Zhenting and asked, "Grandpa Dai, am I okay?"

Dai Zhenting frowned and said: "The seasoning is still a little flawed, and when it is simmering, the fire can be adjusted to a smaller level, so that the cooked soft-shelled turtle meat will be more tender......

But you've done a good job, better than my apprentices.

Little clumsy, your grandpa is really great!"

The last sentence made Xu Zhuo a little unclear, so, shouldn't I praise my level, what's the matter with you praising the old man?

Do you want to show love in the air?

——————

That's all for today, I haven't adjusted my schedule well, and I should be able to watch five shifts tomorrow, just like that, everyone goes to bed early and doesn't poison the group.