After the video shooting, Xu Zhuo and Dai Zhenting also ended their commercial blowing.

Although he didn't know why Dai Zhenting always praised the old man, Xu Zhuo still followed Dai Zhenting's words and praised Dai Zhenting with his backhand.

If you praise my grandfather, I will praise you.

Anyway, business brags about each other, that's it, you praise me, I praise you, and then the fame of both of them will soar.

Yuan Kang, who had been guarding beside him, took chopsticks and tasted the rock sugar soft-shelled turtle made by Dai Zhenting, and was also surprised: "Wow, this soft-shelled turtle is so delicious, it is much more comfortable to eat than the soft-shelled turtle of Hunan cuisine, Grandpa Dai, you are amazing." ”

Dai Zhenting smiled proudly: "Our Zhejiang cuisine is fresh and fresh, unlike Hunan cuisine, in addition to being spicy or spicy, it seems that if you don't put chili peppers, you won't be able to cook." ”

This old man is not good at this, he likes to show off.

However, Yuan Kang likes Shanxi cuisine, and he doesn't have much sense of Hunan cuisine, although his family is a career related to Hunan cuisine, he can't get involved, but is disliked everywhere.

So this thing is completely indifferent to Dai Zhenting's words.

His reaction was very unexpected by Dai Zhenting, shouldn't this kid be stalking to me with his neck?

Why do you look like you think so?

Young people nowadays are too ......

Think about back then, Xu Jimin, who was in his twenties, dared to beat people in the kitchen at the back of the state banquet if he didn't agree with him, and then look at it now, these young people didn't react no matter how irritated.

Times have changed.

He originally thought about arching the fire for a few words, and then took the opportunity to chat with Yuan Desheng in the group, but Yuan Kang didn't get used to it at all, which made him feel like he was punching the cotton.

Guo Shuying, who was next to him, sighed helplessly: "Lao Dai, when Lao Xu beat you up at that time, I thought you were a little pitiful." But now, I think you deserve it. ”

Dai Zhenting was not angry, and grinned: "Just kidding with young people." By the way, don't mention those things in front of them, I have been friends with Xu Jimin for decades, what are you doing nonsense?"

Xu Zhuo is very curious, why does the old man keep emphasizing the relationship with the old man today?

Not only that, but when he was filming the video, he was also praising the old man, which is quite curious, when he was idle and bored to scroll through the circle of friends, he found out the clues of Dai Zhenting's doing.

Because this morning, the old man updated a circle of friends, saying that he would return to the provincial capital the day after tomorrow, and he also posted the high-speed rail ticket purchased in advance......

Tsk, is this afraid that the old man will turn his face and lay out in advance?

After the video was filmed, Xu Zhuo drove and dragged the two elderly people back to the store for dinner.

Yesterday I was drinking wine, but today I will have a good taste of the dishes in the restaurant, and I will also visit the back of the kitchen, and I will say a few words of encouragement to the young chefs.

It's a bit official, but everybody is happy.

After all, this is the Taishan Beidou in the industry, which deserves everyone's respect.

When he came to the door of the Sifang Restaurant, Zhao Jinma was already waiting.

Yesterday, he and Dai Zhenting looked like they hated each other, and they said a lot of bad things about the old man with the strength of wine, and they also complained to each other, accusing the old man of bullying people in the past.

But today, not only has Dai Zhenting been emphasizing his friendship with the old man for decades, but even Zhao Jinma's tone has changed a lot.

"Time flies so fast, in the blink of an eye, Jimin has been traveling for more than a month, and I don't know when he will come, so I panicked. ”

After finishing speaking, he sighed with emotion, older people just like to stay with old friends, even if they don't say anything, their hearts are comfortable.

From the time Xu Zhuo and the others entered the door to the time they picked up their rice bowls for lunch, Zhao Jinma's words never stopped.

Obviously, he also saw the circle of friends that the old man was coming back to, and brushed a wave of public opinion in advance, saving someone from poking out the words on the wine table yesterday.

Of course, Zhao Jinma didn't think it was cowardice, but he just didn't want the relationship between the old brothers to break down.

After all......

This is also an old friendship for decades, isn't it?

Because I drank too much wine yesterday, I didn't drink it at noon today, and they are all elderly people, and my body can't afford to toss.

What's more, Lao Zhao and Lao Dai are worried that what they will say after drinking will affect their friendship too much.

Xu Zhuo didn't force it, but felt that this was very good, because he was a junior, and if he drank, he had to get up and toast frequently, so it was better to eat whatever he wanted, more casually.

After eating and drinking, the back kitchen has already begun to get busy.

Xu Zhuo took the three old men to inspect the back kitchen, and Guo Shuying also deliberately stood beside Guo Xingwang to take a look at his cooking skills, compared to when he was in Huizhou, he has indeed grown a lot.

Of course, this is also related to the foundation of Guo Xingwang's previous hotel work.

Washing vegetables and side dishes for several years, which makes him very familiar with all kinds of ingredients, although his talent is not to the amazing level of Xu Zhuo, but it can be regarded as a beginner.

In addition, after coming to the Sifang Restaurant, he has been practicing basic skills such as knife work because he wants to attract the attention of the rich woman, and Feng Weiguo has been mentioning it beside him.

This made Guo Xingwang's cooking skills have made great progress, and Guo Shuying nodded again and again, claiming that when Feng Weiguo came back, he would toast him with a glass of wine, and thank Master Feng for cultivating Guo Xingwang.

Guo Xingwang is not Guo Shuying's own grandson, but because Guo Shuying has the ability, the Guo family is very grouped.

This is actually related to the culture and tradition of Huizhou people, Huizhou people pay attention to brothers, friends and brothers, family harmony, so the Guo family is still a big family.

Now Guo Xingwang has achievements, which makes Guo Shuying very happy.

After turning around the back kitchen, several old men were still in good spirits, so Xu Zhuo drove them to the braised meat factory according to Yuan Kang's suggestion.

Anyway, these old men got up late in the morning because of a hangover, and it was better to squeeze their surplus value than to drink tea and idle at this time.

How to extract it?

Naturally, let them help build momentum for the braised meat factory.

In order to show respect, Xu Zhuo drove Yuan Kang's big G and dragged the three old men to inspect the braised meat factory.

And Yuan Kang was already one step ahead of them, driving the photographer and videographer to set off in advance.

After all, I'm going there to take photos and videos, so I have to go over in advance and let them clean up, so as to save the mess and can't shoot.

After the photos and videos are taken, they can be used when promoting the sauce beef, and the three of them, Zhao Jinma, will not talk about it, they are the president of the Central Plains Culinary Industry Federation.

And Dai Zhenting and Guo Shuying also have similar titles.

Although these titles usually seem useless and have no salary, when they are promoted, such as now, they can make a big difference.

At least the public is convinced.

When I came to the braised meat factory, it happened to be a little cloudy today and the sun was not very big.

Everyone took a group photo at the door, then entered the factory, came to the disinfection room of the workshop, and prepared to change into sterile gowns and go in to inspect a circle.

At the same time, Xu Zhuo also looked at how those sauced beef were produced.

After all, he has not seen the operation process since it was put into production in the factory.