After a while, a fragrance wafted out of the cauldron with angry eyes.

The aroma is mixed with garlic, ginger and fruit wine, and it is so charming, so fragrant, so seductive.

Gongliang couldn't help but swallow his saliva.

But the matter was not finished yet, so he had to hold back his greed and continue to take out the sea beast and deal with it.

And a few guys such as Mi Gu, Yuanpian and Little Chicken smelled the smell wafting out of the cauldron, so they all gathered around the edge of the cauldron and sniffed vigorously, and the saliva in their mouths was already flowing out.

Today, Gongliang only wants to cook a few dishes, one is the fruit wine Qin angry red cockroach, one is the steamed sea horseshoe crab with gold, silver and garlic vermicelli, one is the big abalone soup with Bazhen chicken and turtle horseshoe crab, one is the eight-clawed stone rejection teppanyaki, and there are two stir-fried wild vegetables picked from the space.

After all, eating all the seafood is too greasy, and you need some greens to make it a little better.

The staple food was five-colored rice, and he deliberately put some slices of wild beast meat marinated with crystal spirit salt on it.

When cooking, the salty taste of the wild beast meat slices marinated in the crystal spirit salt will be soaked into the sweet five-color rice, and the salty and sweet of the two are combined, intertwined with an irresistible taste, and the aftertaste is endless after eating, lingering for three days, as if endless.

Long Bo Qianqiu and the others smelled the fragrance constantly wafting from the cauldron, and they all gathered around to smell greedily.

The tribal elites in the station were also attracted by the fragrance and came over curiously to take a look.

"I'm in for a treat at noon, so if you want to eat sea beasts, just come over. ”

Gongliang invited the tribal elite who had come over.

The elites were speechless when they heard it, they were almost sick to their stomachs after eating sea beasts in the past few days, and they still ate it. However, smelling the fragrance constantly wafting out of the pot and thinking of Gongliang's craftsmanship, some people stayed, especially Kui Xiong, Ju, Damu, Ryuga, and Chenglu, who were closest to Gongliang.

Gongliang saw that Long Bo Qianqiu and the others were still standing by the pot, so he shouted, "Come here." ”

Then, he took out a few thick octopus stone rejection claws from the space and told them to tear off the skin.

Whether it's an octopus, a squid, or a cuttlefish, there are disgusting suckers on the tentacles and claws, but as long as you tear off the outer layer of skin, the flesh inside will be as white as snowflakes.

When Long Bo Qianqiu and the others heard the master's words, they reluctantly left the more fragrant cauldron, listened to the master's instructions, and vigorously tore the flexible skin on the octopus stone to reject the claws. It's a pity that it's too tough, and no matter how hard they try, they can't tear it apart.

As a last resort, they had to call for help: "Master, you can't tear it apart." ”

Gongliang glanced at it and shouted to the chickens gathered around the pot, "Chickens, come here." ”

When the chick heard his mother's cry, he immediately ran over, and under the command of Gongliang, he cut the skin of the octopus stone with one mouth. At this time, Long Bo Qianqiu and others can easily tear off the skin of the octopus stone.

In a few moments, several people tore a few bucket-thick claws.

Gongliang asked them to wash it, cut it into thin slices, and then took out a large iron plate from the space and prepared to make it. His iron plate can only be regarded as a trumpet, and the iron plate of those guys in Longbo Kingdom is called big. Each one is ten meters long, and it is not so big that it cannot satisfy their appetite at all.

The iron plate is very simple to make, just put a few stones under the iron plate, burn the red iron plate with firewood, put in the animal oil, put the cut octopus stone to reject the claw flakes and burn it, and "snort" a few times to cook.

Finally, Gongliang sprinkled the spices remixed with various powders such as crab meat powder, wild pepper powder, cumin powder, ginger powder, star anise powder, and garlic powder.

The little guys who were originally around the cauldron and smelled the smell of red cockroaches in anger ran over quickly.

Teppanyaki was the first time it had appeared, and the little guy had never seen it, so he asked curiously, "Baba, what is this!"

"This is teppanyaki, and this dish is called teppanyaki octopus stone rejection. How about you taste it?" Gongliang shoveled out the ripe eight-clawed thin slices and put them in a basin next to her to eat.

The little guy is not afraid of being hot, open his small mouth, bite down, crispy, tender, fragrant, delicious!

"Gongliang, I want to eat it too. Yuan Rolling next to him saw that Mi Gu had something to eat, and shouted anxiously.

"Mom, I'm going to eat it too. The chick chirped too.

These guys.

Gongliang glanced at them, quickly fried two pieces of octopus stone rejection slices for them, and they buried their heads in eating.

The tribal elite saw that there was something delicious and gathered around.

The female finch station is on the edge of the Dayan station, and the female finch girl who smells the fragrance flies into the air to visit, and after a while, a group of female finch girls come over, and the meaning is self-evident. There are also some elites from all walks of life who smell the fragrance and find them, and there are more and more people, all of whom want to taste the delicious taste of teppanyaki octopus stone rejection, and Gongliang can't be busy at all.

He hurriedly asked Long Bo Qianhong to take out their special oversized iron plate, put a few stones underneath it, and heat it with firewood.

Then, Gongliang demonstrated on the side, teaching those who want to eat how to make octopus stone rejection teppanyaki, and the spices prepared are placed next to them and let them take their own.

Teppanyaki is easy to make, but in a few moments, the elite people have learned it and are eager to make it.

Seeing this, Gongliang asked them to do it, and he watched from the side to correct their mistakes.

He didn't have that many shovels for them to use, though.

These people are also geniuses, and they have taken out knives, spears, swords and other weapons to shovel the octopus stone rejection piece.

The female finch is petite, accustomed to using a sword, and is extremely skillful and unrestrained, and even the sword body is not stained with a trace of fireworks.

The elites next to him were very envious, and the female sparrow was so proud that she stood up on her chest.

At first, these people were not very skilled at the beginning, but after doing it a few times, they were already proficient, and Gongliang also withdrew from making iron plate octopus stone refusal.

After being busy, he forgot that there was a pot of fruit wine next to him, so he hurriedly ran over to uncover the cauldron and found that it was already a little burnt underneath, but the fragrance was strong.

He took out the boiled angry red cockroach, removed the abdominal armor, side cheeks, and sharp claws, cut it into pieces, grabbed a paw and tasted it, the taste of fruit wine and ginger and garlic had already been dipped in, salty and sweet, and with a spicy taste, very delicious.

If you eat seafood such as crab, be sure to dip it in vinegar.

Shang Hao Gongliang used to make a bunch of fruit vinegar for storage, and immediately took out a jar from the fruit space, poured it into several pots, and let people dip it.

Yun Yao smelled the fragrance and walked over, unceremoniously grabbed a paw and dipped it in vinegar, and opened her mouth slightly for a while, shocked by the delicious fruit wine.

There is a delicacy here, how can she not share it with her fellow clansmen, she hurriedly ran to call the clansmen over. In just a moment, the edge of the large plate of angry red cockroaches was surrounded by female finch girls.

Others wanted to step forward to take a piece of angry red cockroach meat, but they glared away with vicious eyes, as if they regarded those angry red cockroaches as their own mouths.

Gongliang looked funny, angry at the red cockroach, and there was a pile of uncooked next to it, what was there to fight about. He washed the pot and boiled it again.

After a while, the five-color rice next to it was cooked, the steamed sea horseshoe crab with gold, silver and garlic vermicelli was also steamed, and the newly made Bazhen chicken and horseshoe crab big abalone soup cooked in the three-legged steel furnace was also ready.

Gongliang put the wild vegetables on the iron plate and fried them, and ingeniously fried a snake fetus for the little ones, and took the basin where they ate the rice grain, and filled a pot for each of them to eat. Mi Gu took a bite of the fried snake eggs, which were crispy, fragrant, and had a different taste from the snake fetus, which was delicious.

When the elites of the various tribes saw him stir-fried vegetables and fried eggs on the iron plate, they were immediately inspired, and they took out various things such as animal meat and bird eggs in their own bags to fry them, and they were no longer limited to making octopus stone rejection teppanyaki.

Finally, sprinkle the spices prepared by Gongliang himself, and the taste is not inferior to the octopus stone rejection.

There are more and more elites from all walks of life who have heard the news, and they are crowded and crowded, so it is not lively.

For a while, Dayan Station became a buffet party with a unique flavor of the Great Wilderness, and everyone's faces were full of smiles, filled with joy for food, and they began to come out of the shadow of the fiasco and regain their confidence. Sea beasts are nothing more than mouths.

At this time, Gongliang, who nested in the corner and ate with the people of Longbo, was forgotten by everyone.

Oh, and you can't say forget it all.

The maiden of the female finch department stared at this side, and as soon as the fruit wine was angry, the red cockroach came out of the pot, and she grabbed it empty, and she didn't care much about the five-color rice and rice and the big abalone soup of Bazhen chicken and turtle crab, as well as the steamed sea horseshoe crab and wild vegetables with gold and silver garlic vermicelli.

Gongliang is very strange, is this thing really that delicious?

Unfortunately, no one told him the answer.

Happy times are always short-lived.

Early the next morning, it was time for the sea beasts to attack the city again, this time Gongliang didn't let people scream, so he woke up naturally, washed up in a hurry, and took Migu and the guys from the Black Mammoth Dorjee and Longbo Kingdom to the city wall.

Today, the elites of all the tribes have made full preparations, and those who have mounts have brought their mounts and set up battle formations.

The Shibu people rode on the triangular rhino, holding a large shield and spear, forming a circle to form a triangular rhino battle array.

The female finch girls stand in a row to form a phalanx, surrounded by firebirds above and around, forming a female finch battle array.

The bull-headed people are divided into two teams in front, and the back is gathered into a group, like the bull's head and two horns, and the bull's head and two-horned blood flag hunting and flying on the side, bringing up a rush of blood.

The bear tribe brought their mount Canglan Moon Bear today, the bear clan is known for its rough skin and thick flesh, sharp fingers and claws, if it can be combined with humans and bears, it will undoubtedly bring a lot of help, it seems that the people of the bear department today are out of the housekeeping skills.

Not only did the ministries come up with their own family backgrounds, but so did the Dayan Ministry.

The elites of Dayan stood in a row one by one with large shields and spears, the people in front of them held the true bones of runes, and the people behind summoned the beast souls, and a solemn aura came to their faces.