Chapter 110: A Delicious Seafood Feast (Part I)
After a while, Gongliang saw that there were no elders to collect the spears, so he put away a few sea beasts.
When I go back, I will ask which elder killed it, and then I will send it back, and by the way, I will ask if I want these sea beasts. If you don't want it, then you will make a lot of money.
Although these sea beasts are named Tiger Head Jiao, Cangsha Jiao and Giant Tooth Jiao, they actually look similar to the sharks he had seen in his previous life, but they are only many times larger.
Seriously, he had eaten a few sharks in his previous life, but he had never seen a turtle like this that was tens of meters long, let alone the 100-meter unicorn whale in front of him.
After collecting the sea beast, Gongliang sat on the black mammoth Dorjee and continued to move forward.
It's okay now, the chicks also flew down from the sky, and when they saw the fish and shrimp that didn't have time to retreat, they immediately flew over and pecked their heads.
After a while, I was full of fat.
Yuanpian originally wanted to go down, but when he saw the muddy ground, he had to give up and obediently lay on Dorjee's back. But the little guy in Migu is like a little bee, flying around diligently, looking here and there, and he doesn't know what he's doing.
Suddenly, as if he had found something, the little guy stared at a muddy ground on the side of the road in front of him, and suddenly spat out a mouthful of saliva.
After a while, a golden eel with thick calves and three or four meters long, resembling a yellow eel, but with a golden wire on its back, flipped out of the muddy soil and lay motionless on the muddy ground, not knowing whether it was alive or dead.
When Mi Gu saw the golden eel come out, he immediately grabbed it and flew to Baba to show off and said, "Baba, Baba, look, you see, I caught a worm." ”
The little guy flicked his colorful tail excitedly, looked at Baba with his eyes, and had a cute expression of coming to praise me, coming to praise me.
Gongliang naturally did not hesitate to praise a little, touched her little head and said, "Our rice grain is the best, it's amazing." ”
"Uh-huh," Migu was so happy that her eyes were bent into Xiao Yueya'er, wagging her tail vigorously, her wings flying fan, she felt so happy, so happy, so happy.
"Is the worm dead?" asked Gongliang again.
"Wood has, wood has, baba, even spit it out. ”
That's fine.
The golden silk eel has an aura on its body, which is obviously not a mortal thing, so Gongliang put it into the fruit space and placed it in the small spirit lake in front of the twin Shuangzhi brothers and sisters and the six-legged pearl turtle as a companion. I just don't know if this thing is a saltwater fish or a freshwater fish, and I don't know if I can feed it.
After placing the golden eel, Gongliang asked Mi Gu to look around to see if he could find the golden eel, how many more of these things need to breed, otherwise how can one give birth to cubs?
When Mi Gu heard Baba's words, he immediately looked around.
After a while, she found a golden eel nest and caught more than a dozen golden eels, one of which was particularly large, with thigh thickness and a length of more than ten meters, obviously the king of golden eels.
Gongliang put them all in Xiaoling Lake to raise, maybe there will be some unexpected gains in the future.
After discovering the nest of the golden eel, it seems that the nearby golden eel are concentrated there, and Migu can no longer find half of it.
Gongliang took the little one with him and continued to walk forward.
When the people who lived by the sea saw them leaving, they immediately swarmed forward, and searched for them in the dirt with sticks and irons.
When Gongliang first came to Zhenhai City, he didn't know the value of the golden eel, but they knew it very well. The golden eel is a rare supplement, and you can get a lot of money by changing hands casually.
The tide comes and goes as fast as it recedes, slowly receding to the original surface of the sea, revealing a golden sandy beach. I hadn't seen the sea for a long time, so Gongliang rode Dorjee and ran forward quickly.
Seeing that the tide receded, the elites on the city wall also left the city wall to do their own thing. Some of them, like Gongliang, went out of the city.
When he arrived at the beach, Gongliang jumped down and played barefoot on the beach. Mi Gu saw it, and also learned to be like a poop, bounced and ran barefoot on the golden beach, and was very happy. The well-fed chicks also ran up on it, and the speed was very fast. Seeing them having so much fun, Round Roll also climbed off the black mammoth Dorjee and ran on the soft sand.
One big and one small three beasts, having a lot of fun.
Longbo Qianqiu and others are used to seeing such a beach, and they don't know what the owner is happy about?
The black mammoth Dorjee was much more stable, followed behind everyone, and walked slowly.
Running round and rolling on the beach, suddenly, a column of water erupted from the golden sand under its feet, startling it and quickly hiding to the side.
The water column came and went suddenly.
After a while, Yuan Rolling saw that the golden sand did not move, so he ran over boldly. If you look closely, there is a small hole the size of a finger in the place where the water jet is spewed, and it is black inside, and you can't see anything clearly. But intuition tells it that there is something good underneath.
So, it moved the soles of its feet in unison and quickly dug up the sand.
After a while, it dug a half-meter-high sand hole in the sand. After digging down for a while, something suddenly appeared in the hole.
Yuan Roll hurriedly bit it out and put it on the beach, this thing is about two palms big, four fingers thick, pink and tender, like jade crystal.
Curiously, it pressed it lightly with its palm, and the thing squirted water again.
Yuan Rolling felt that this thing should be delicious, and looked left and right, and found that Gongliang and Mi Gu didn't see it, so he put it away.
Then it searched around again, but found nothing more.
After playing on the golden beach for a while, Gongliang left with Zhu Xiao and Longbo, intending to make a hearty lunch.
When he returned to the station, he asked Long Bo Qianhong to contribute their cooking pots and stoves. When he went to Momen to ask the poultry to rebuild the kitchen utensils, he also asked him to tailor a pair for the guys in Longboguo, otherwise the things he cooked in the pot would not be enough for these guys to eat.
Long Bo Qian Hong is now the person in charge of their team, and she is also the authority in the team, she said that no one dares to say two, because all the food of these guys in Long Boguo is in her hands.
Her craftsmanship is taught by Gongliang, and the cooking is characteristic of a large pot of rice, which is very rough and not delicious. Even so, I don't know how much better they were eating than before.
After setting up the stove, Gongliang took out an angry-eyed red cockroach and put it in the cauldron and compared, just five in one pot.
He took out a bunch of angry red turtles and horseshoe crabs and asked the fellows of the Lombard Kingdom to take them to the water source to scrub them, and then took out a few giant turtles to scald off their skins and slaughter them.
After a while, after the angry red cockroach was washed, he put it in the pot first, added the ginger, garlic, shallots and a little wild pepper, and then poured half a jar of fruit wine and boiled it together. This dish had a name in Gongliang's previous life, called "Beer Crab". But at this point, he turned into fruit wine and red eyes.
Together, the food is always changing.
As long as you master it well, all raw materials are actually the same.
There are several kinds of horseshoe crabs, such as green ink horseshoe crabs, half-moon horseshoe crabs, Rokko horseshoe crabs, etc., but no matter what they are called, they all have chest, abdomen and back armor.
He took out the big dog-legged scimitar and slowly picked it off the edge of the horseshoe crab's abdomen, took out the fishy stomach, did not remove the back armor, washed it and put the vermicelli made of yamsa and minced garlic to steam, and the remaining foot paws were mixed with the giant turtle meat, and then added a few Bazhen chickens to stew in the soup.