Qianzhang crisp is not a halva made of tofu skin, in fact, the method is very similar to Huimo crisp, which is ground with fried sesame seeds, and then mixed with fried flour.

However, there is also a difference, that is, Qianzhang Crisp uses maltose to glue the materials of Huimo Crisp together layer upon layer, and the materials of each layer are very thin, so it has the nickname of Qianzhang Crisp.

Xu Zhuo asked Guo Shuying curiously: "What is the difference between the two?"

Guo Shuying said: "The difference is still obvious, because Qianzhang crisp has a lot of maltose added to it, it tastes sweeter, and layer by layer, the taste is better, in general, it is equivalent to the upgraded version of Huimo crisp." ”

If he didn't talk about the upgraded version, Xu Zhuo really didn't care.

But since it's an upgraded version, you definitely have to learn.

But the strange thing is that this time the system did not follow the mixture.

According to the habits of the system, you have to give a task like making a thousand crisps for D-level signature skills or making a thousand crisps for a reward skill within an hour.

But Xu Zhuo waited for a long time and didn't wait.

A bit of a miscalculation.

"How is it clumsy, do you want to learn it?"

Xu Zhuo nodded: "Then if you don't shoot two episodes, you can shoot another issue of Qianzhang Crisp, which can also introduce Huizhou's food culture in more depth." ”

This made Guo Shuying very happy, and then the two agreed to shoot a thousand cakes tomorrow morning.

Dai Zhenting, who was eating Hui Mo Crisp next to the camera with great interest, listened to the conversation between the two, and suddenly felt that the Hui Mo Crisp in his mouth was not sweet.

What's going on?

Why are you going to make Hui cuisine again?

Is our Zhejiang cuisine so unavailable?

However, he was filming at this time, so he didn't say much, just kept an eye on it, and after the filming was over, he would discuss with Xu Zhuo about filming tomorrow.

Haven't you Lao Guo always made snacks and desserts?

Then I'll make a famous dish and see who can attract people.

The reason why Dai Zhenting came over so happily this time was actually to find Yu Keke and Xu Zhuo to shoot videos, and with the help of the resources here and Xu Zhuo's popularity, he would strive to bring up his fame.

And the reason why Guo Shuying was called was mainly because he was worried that Xu Zhuo would not have time to shoot, so he asked Guo Shuying to intercede from the middle, after all, Guo Shuying's cousin worked in Sifang Restaurant, and Xu Zhuo had to give this face.

What's more, Guo Shuying is relatively low-key, not fighting or grabbing, if it weren't for this, wouldn't it be better for him to call Zheng Guangyao to come.

As a result, it didn't work out, Guo Shuying, who had thick eyebrows and big eyes, actually rebelled.

But Guo Shuying is not to blame for this, the main thing is that Xu Zhuo was ready before people came, after all, if you publicize it like this, it will become much more logical for Xu Xiaochu's flagship store to launch a new Hui ink crisp.

The tasting time is not long, especially the desserts, you can't eat them like Li Hao for a while, and then burp and say that they taste good.

Just eat a piece or two of this thing, and then talk about some scenes.

Anyway, dessert is a companion when drinking tea, and it can't be eaten as a meal.

After the shooting, Xu Zhuo picked up a piece of ink crisp and tore the wrapping paper, revealing the swarthy "ink ingot" inside.

This is the edible Hui ink, it does look very similar to ink, especially the size is the same as the ink ingot, if it weren't for the fact that the flour was added and the color was slightly lighter, it was really no different from the ink ingot.

Holding this Hui ink crisp, Xu Zhuo muttered two sentences in his heart, eating this Hui ink crisp is equivalent to eating Hui ink, eating Hui ink, and he is almost a cultural person.

He muttered and put the Hui ink crisp into his mouth, he didn't need to bite at all, he only used his lips to gently sip, and the Hui ink crisp, which was originally relatively formed, suddenly cracked a small half.

After eating this small half of Hui ink crisp into your mouth, the first thing you feel is the rich aroma of black sesame seeds.

With a gentle sip of the tongue, the Hui ink crisp melted in the mouth.

The taste is very delicate, but in this delicateness, there is that kind of sandy and soft taste, as if you can feel the fine particles in the Hui ink crisp with your tongue.

This soft texture is paired with the sweet and silky taste of the sugar, which is really delicious.

"Pick up a piece, the entrance will melt, this is the magic of our Hui ink crisp. ”

Guo Shuying also picked up a piece and told everyone about this ink crisp while eating.

He and Xu Zhuo cut out all the remaining Hui ink crisps, wrapped them in wrapping paper piece by piece, and then put them in cardboard boxes, leaving a few boxes here in the company, taking a few boxes back to the store, taking home two boxes, and then giving Chen Guifang two boxes.

In this way, the Hui ink crisp made in the morning was divided into seven, seven, eight, eight.

Today, this is just a warm-up, if it is made, Xu Zhuo estimates that it will be industrialized in the end, and at most this step will be manually packed in the end.

Only in this way can it be more efficient.

Of course, whether or not to do it depends on the public's reaction.

If everyone is very interested in Huimo crisp and is willing to buy it, then take advantage of the trend to launch it.

If there's no reaction after reading it, wait a little longer.

The chefs still need the nod of the chef to launch a new dish in the store, and now that the online store has a new dish, it is even more cautious.

Otherwise, the investment in the early stage is too large, and if you can't recover the capital, you will lose money.

Everyone returned to the store with the finished Hui ink crisp, it was almost lunch time, Xu Zhuo asked Zheng Jia to send it to everyone, two pieces per person, taste the taste first.

Because there were guests, lunch was naturally eaten in the private room, and a table of dishes that had not been served in the previous two days was served for these old people to taste.

While eating, Guo Shuying chatted with Xu Zhuo about shooting a thousand crisps tomorrow.

As a result, as soon as the conversation began, Dai Zhenting suddenly interjected: "Xiao Zhuo, do you want to learn our famous secret sauce recipe of Zhejiang cuisine?

Xu Zhuo was stunned for a moment, he really didn't expect Dai Zhenting to suddenly say this dish.

Dense sauce fire recipe, it can be said that it is the housekeeping dish of Zhejiang cuisine and Hui cuisine, he really wants to learn, but he has already used it to learn with great concentration, and he can't learn it if he wants to.

But if you miss it, you don't know when you'll meet it next time.

It made him a little ambivalent.

The famous dishes are in front, but they can't learn it, which is really speechless.

He thought about it and did not refuse Dai Zhenting, but proposed to postpone the production.

"Grandpa Dai, we can't buy good ham, it will take two or three days from your delivery, and that dish takes too long, even if we can stand it, the cameraman can't hold it.

Otherwise, let's postpone it for a while, and when the ham arrives, it's not too late to make it, anyway, you don't have to rush back, stay a few more days. ”

Dai Zhenting nodded and agreed to Xu Zhuo's proposal.

But then he had a new idea: "Since we can't make a dense sauce fire recipe, let's make Dongpo meat, which is slightly simpler and well-known." ”

Guo Shuying: "............"

Old Dai, do you have to force me to beat people?