Dongpo pork, also known as rolling pork and Dongpo stewed pork, is a characteristic traditional dish in Meishan and Jiangnan region.

This dish is available in Su cuisine, Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices are also different in various places, some are boiled first and then burned, some are boiled first and then steamed, and some are directly stewed to collect juice.

The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, and the finished dishes are all neatly stacked mahjong blocks, red and translucent, the color is like agate, pick up a piece and taste, soft but not rotten, fat but not greasy.

Xu Zhuo is no stranger to Dongpo meat, after all, this is a dish that can be compared to the country's No. 1 meat dish braised pork regardless of taste or texture.

However, when Dai Zhenting said it, Xu Zhuo was still a little surprised.

It's not that I'm surprised by the fame of this dish, but I'm surprised by Dai Zhenting's shamelessness.

In order to step on Huicai, this old man really did everything.

Compared with the low-key and cultured Guo Shuying, Dai Zhenting is simply the existence of villain scripts among their group of old men.

Guo Shuying heard that Dai Zhenting was going to make Dongpo meat, and smiled helplessly: "Old Dai, you have to steal the show with me here, right?"

Dai Zhenting snorted: "I asked you to come over to help me shoot a video, you can be good, after you come, you will start to grab the opportunity to shoot my video, is it easy for me to make some time for a trip?"

He thought for a while and put forward his own thoughts: "Otherwise, let's take turns, you do it once, I will do it once, and it will save you a little clumsiness." ”

Guo Shuying hadn't agreed yet, and Feng Weiguo on the side stopped doing it first.

The two of you have taken all the opportunity to shoot videos, so what are we going to shoot?

He coughed lightly twice and said to the two of them, "That's ...... Not well? Why don't you give other people a chance to show off their cooking skills? ”

After a pause, Feng Weiguo continued: "My eldest brother Xu will come back tomorrow, he has been outside for more than a month, he must have seen and heard, it is inevitable to teach Xiao Shu to cook, if you want to rob these opportunities......"

He didn't say the rest, but glanced at Dai Zhenting meaningfully.

And Guo Shuying also twisted his face to Dai Zhenting's side very cooperatively, making Lao Dai stop immediately: "It all depends on what I do? I didn't say that I wouldn't let you teach your children to cook." ”

Feng Weiguo is still high-level, if he wants to say that he wants to teach Xu Zhuo to cook, Dai Zhenting will definitely be ridiculed and sarcastic.

But when the old man was brought out, the old man immediately confessed, without ambiguity.

After all, I was beaten decades ago, and my memory is still fresh.

Yuan Kang took a piece of bandit pork liver and stuffed it into his mouth, chewing it and said: "It's really interesting to watch you guys bickering, I don't know what my grandfather will be like here, will he also fight with you like this?"

Guo Shuying shook his head: "No, what he hates most is bickering." ”

Dai Zhenting took over the conversation and said: "Lao Yuan really doesn't like to quarrel, but he has to cut people with a kitchen knife at every turn, who dares to quarrel with him." ”

According to them, Yuan Desheng had a typical Hunan personality when he was young.

Enthusiastic, bold, and righteous, but he likes to be impulsive, so he eats very well in the back kitchen.

After eating, Dai Zhenting prevented Guo Shuying from repenting, and strode to the kitchen to prepare the ingredients to be used to make Dongpo meat tomorrow.

The ingredients required for this dish are very simple, mainly pork belly.

However, the pork belly used in this dish is required, it must be five flowers and three layers, and the thickness of each layer must be uniform, so that the Dongpo meat will not fall apart.

In addition to the pork belly, the rest of the ingredients are simple, mainly green onions, ginger, rock sugar, light soy sauce, dark soy sauce, rice wine, star anise, bay leaves, cinnamon and other spices.

Also, use some choy sum for color matching.

That is, when the Dongpo meat is put out of the pot and put on the plate, put some blanched cabbage sum and match it below, which can not only set off the meat more red and bright, but also allow people to eat some green vegetables while eating meat.

Even if you don't eat vegetables, it is healthier to get some vegetable leaves to pad underneath.

After Dai Zhenting prepared the ingredients to be used, maybe he didn't want to go, or maybe he was worried that the old man would scold him when he came back tomorrow.

So during the afternoon rush hour, he pulled Guo Shuying and Feng Weiguo to help in the back kitchen.

By the way, I would like to point out these chefs in the back kitchen.

It was busy until more than three o'clock, and when Zhao Jinma came over, several old men walked out of the kitchen.

They each changed out of their sweat-soaked shirts, then got into Zhao Jinma's car, found a place to drink tea, and continued to fight by the way.

Two black powders and one only powder, it is inevitable to fight after meeting.

plus it involves making videos to become famous...... cough, it involves teaching Xu Zhuo to cook, so Zhao Jinma also joined the ranks of bickering.

The four of them are in the teahouse, fully interpreting the eternal theorem that peers are the Yuan family.

In the evening, when Xu Zhuo returned home, Yu Keke had already returned, and was holding a box of Hui ink crisp to taste, while the bear cub was listlessly lying on the sofa napping.

Thinking about it, this guy has been ravaged a lot in the company, resulting in a weak and powerless appearance now.

"I heard that Grandpa Guo will make a thousand crisps tomorrow?

Xu Zhuo threw the bag on the coffee table and said: "Tomorrow morning, Grandpa Dai will make Dongpo meat, the ingredients are ready, if you want to eat, make more tomorrow, and by noon with two bowls of rice, it is definitely better than any takeaway." ”

Yu Keke was originally quite happy when he heard this, but after pondering Xu Zhuo's words, he immediately lowered his face: "You tell clearly, what do two bowls of rice mean?

Xu Zhuo: "............"

It's over, this girl definitely wants to eat something again.

Sure enough, Yu Keke crossed his waist and said: "I don't care, I won't forgive you if I don't have a bowl of black sesame paste and a bowl of hot fried noodles in front of me!"

Knowing that this girl wanted to be like this, Xu Zhuo smiled helplessly, it just so happened that he didn't eat much at night, so he got up and changed his clothes and went to the kitchen to get busy.

Think of it as a late-night snack before going to bed.

Eat something tonight, just keep yourself hungry, and wait for Dongpo meat to be made tomorrow morning. After all, this is Dai Zhenting's shot, and the taste is definitely not ordinary.

It is said that Dongpo meat is made in Hangzhou, and under normal circumstances, it is not watered, but stewed with Shaoxing rice wine.

I don't put salt either, and use light soy sauce to increase the saltiness.

The Dongpo meat made by this method should taste good, because it can stimulate the flavor of the meat itself, which is definitely stronger than what you make by yourself.

He was busy in the kitchen pondering two questions.

First, do you want to have breakfast tomorrow morning?

Second, when you go to do it tomorrow morning, do you want to stuff a pot of rice directly on the spot?

Ahem, this is not gluttony, mainly to express a kind of respect for Dai Zhenting's cooking skills.

That's all.