After the group just explained to each other, it was lively again in the first question of the one-Michelin-starred chef in the United States.

[I think it should be eighty-five out of eight.] Peru: Odale

[It should be a little higher to reach eighty-seven percent, just like that genius chef Chu, just now someone said that there is not enough to eat, so the next sense of expectation will be more sufficient.] France: Andri

[My opinion is just the opposite of yours, I think it will be lower than 83 or 84 percent, after all, the last time the British celebrity chef Yu Jiaer also used this method, but he was beaten and dissatisfied, and the reason was that he deliberately hung his appetite.] United States: Overall

[I agree with Ofhr that the satisfaction should not exceed 85 percent, and it will be under the Chu chef, after all, the creative French cuisine of Chu is amazing.] ]

[Chef Chu's French food is really amazing, but I don't think this Chef Yuan is bad, you can see his expressions and movements and the techniques he makes, it's like art, I think it should be 87 percent.] ]

[I don't agree with anybody, I think it should be between eighty-five and eighty-eight percent.] This is said by a new chef who has recently led a new school of high-quality dining, and who was also the world's number one chef eight years ago, named Ariande.

This Arriande's words made the group boil, after all, the highest estimate he gave exceeded the highest score in the past fifty years, that is, Chu Xiao's score of 87 percent, which was hotly discussed by everyone.

However, those who have not eaten can give a rating of no less than eighty-three percent, and those who can experience Yuanzhou's cooking skills more after eating here will naturally give it higher, and among them, Chu Xiao will give the highest.

"Let me start by saying that the answer I gave was definitely yes. Francie smiled and gave the answer four days in advance.

"The food that can make you remember most of the year is naturally worthy of your satisfaction. August was not surprised by Franci's choice.

"Then you can evaluate how satisfied this Chef Yuan is?" said Francie, looking around the room.

There were only two kinds of people in the banquet hall besides the waiters, one was people like them who gathered around the table to discuss, and the other was a group of people like the representative of the Japanese cuisine who had met at the Asia-Pacific Economic Exchange and surrounded the open kitchen with long partitions.

To be exact, they are all watching Yuan Zhou cook, and among them, Dashi Xiujie is the most serious, that posture is really comparable to Cheng Technician, and the Cheng Technicians who didn't look at it are staring at Dashi Xiujie with a tight stare at him.

"I think it's 90 percent. Chu Xiao was the first to speak out this time and affirmed.

"Chu, your rating is really high, no one has been able to achieve such satisfaction, it sounds incredible, but I think it should be close to ninety. Manfred paused, close to 90 percent, which is also extremely high.

It's hard to reconcile a hundred mouths, not to mention more than a hundred mouths at a solo exhibition.

"I think so too. August agreed with Manfred this time.

"No, I didn't expect it high, this is just the first course, oh no, it's not a dish, it's just a snack. Chu Xiao shook his head and said seriously.

"I'm not underestimating, but based on a judgment now, this Chef Yuan didn't help the cook, he only has one person, and one person's energy is limited, and I think the more he comes, the less good he should be. Manfred said.

"Yes, it's a bit of a shame. August nodded.

"No, you don't understand, he won't. Chu Xiao shook his head.

August and Manfred glanced at each other and shrugged helplessly, but they didn't object to Chu Xiao's words anymore, but obviously didn't believe Chu Xiao's words either.

In the hearts of the two of them, they felt that it was a little ill-conceived for Yuan Zhou to cook a meal for 200 people by himself, but this was a minor problem and did not affect their evaluation of Yuan Zhou's cooking skills.

It's just that this personal cooking exhibition has to break through to 90, but August and Manfred find it very difficult.

"I'm very optimistic, I think this Chef Yuan should be able to get a higher score. As she spoke, Francie remembered the fairy duck last time, and her saliva instantly overflowed.

"It's different, I had a cook last time. Manfred clearly did his homework and shook his head.

"It's okay, we'll see in three days anyway. Francie shrugged.

'yes, we'll find out in three days and I'm looking forward to him breaking the record. August looked at Yuan Zhou with burning eyes.

Time flies, especially when chatting with people, time passes even faster, and it's not all of a sudden it's lunchtime.

The main dish prepared for lunch in Yuanzhou is Yunnan money cloud legs, the staple food is steamed bait, and the dim sum is Yunnan characteristic rose flower cake.

The drink is also paired with a small cup of sour horn juice with Yunnan characteristics, which is appetizing and accumulating, and the taste is sweet and sour, which can be said to be suitable for all ages.

Lunch seems to be so simple, but in fact, this money cloud leg alone is what Yuan Zhou has been preparing for a long time.

It can be said that Yuan Zhou began to do it from the beginning of Chu Xiao's personal cooking exhibition, although the time was not the best three years, but Yuan Zhou used other ways to make this ham better than the ham that lasted for three years.

And this method is the exclusive secret recipe of a Yunnan cuisine master given by the system.

The brightly colored rosy ham is cut into small slices of equal thickness and taste, and is arranged on a plate in the shape of cascading double-petaled roses.

The snow-white bait exudes the fragrance of rice when it is brought to the front, and the light warmth makes it soft and glutinous in the mouth, which is better than the taste of the softest white bread, and it is not sticky at all, only the unique fragrance of rice grains.

The taste of such steamed bait blocks and slightly cool ham made Francis's plate instantly visible, and the speed can be said to be fast.

I think I practiced it at the Asia-Pacific Economic Exchange last time.

This time is no exception, Yuan Zhou slightly introduced the theme of this spring, he used all the Yunnan cuisine in the Chinese cuisine, the staple food is also Yunnan characteristics of the bait, the main dish is Yunnan's famous money cloud legs, snacks are also Yunnan's former tribute flower cakes, and even the bait of the rice grains are selected Yunnan tribute rice to cover the rice.

Of course, the sheltering rice provided by Zhou Shijie's kitchen association is naturally not as good as the best provided by the system, but the bait made is also very soft and glutinous.

In fact, the rice is now also used for state banquets, and it will be used to entertain foreign guests.

Therefore, as soon as Yuan Zhou said this rice, coupled with Zhou Shijie's Yunnan cuisine culture, the Thai prince immediately arrived: "The taste of this rice is indeed like what I ate last time in the capital, but the method is completely different, I didn't expect to be able to do this, it is very delicious." ”

Saying that, the Thai prince also gave Yuan Zhou a thumbs up.

The leaders of the rest of the countries also nodded their heads, indicating that they understood.

It can be said that in this personal cooking exhibition of Yuan Zhou, Yuan Zhou not only showed his superb cooking skills, but also promoted the diverse cuisine culture of China.

And this is something that only Yuan Zhou can do, because he is Yuan Zhou.

......