Although it is a personal cooking exhibition, Yuan Zhou will also rest in the middle, and he can't cook all the time, and he is not a robot.

But Yuanzhou's rest is different from other people's rest.

If the other chefs have a break, they will choose to go to a quiet place to stay quietly or take a nap.

In order to avoid the cold scene after the protagonist leaves, it is time for the invited friends to play.

But Yuan Zhou didn't invite friends, although Chu Xiao and President Zhou and others were consciously greeting guests.

Therefore, during the two-hour break after lunch, Yuan Zhou sat directly in the open kitchen and prepared to start carving.

At this time, the reporters began to come forward to interview in an orderly manner.

"Chef Yuan, I don't think you invited other chefs this time, do you have any deep meaning about this?" Yang Ma's reporter is still very high-quality, and there is no bias in asking questions, just asking truthfully.

"No, I'm going to use this time to carve some small objects. "Yuan Zhou Road.

"So can Chef Yuan reveal what the main dish of the dinner is?" the reporter continued.

"Yunnan vegetable rose sugar oil chicken. "Yuan Zhou Road.

"It seems like Chef Yuan, you said in the morning that today is the theme of spring, so you use Yunnan cuisine, so why do you use Suzhou-style dim sum for breakfast during the period?"

"This time, I am going to intersperse Suzhou-style dim sum and Cantonese dim sum, and I will be serving today's Cantonese afternoon tea dim sum. Yuan Zhou replied.

The reporter asked: "Chef Yuan, Thailand, Vietnam, Brunei, Myanmar and other seven countries have sent you invitations to host the state banquet, this is the first day of the solo exhibition, and you have achieved such an achievement, what do you think of this?"

What is the situation of the state banquet of the seven countries, Yuan Zhou did not know about this matter at all.

Of course, we must not be confused at this time, so our Boss Yuan didn't jump his eyelids.

"Hmm...... We'll talk about this after our personal cooking show. After Yuan Zhou finished speaking, he turned around and went to the steamer.

At this time, the reporters also quietly retreated, during which of course the camera was always facing Yuan Zhou, originally everyone was watching the interview seriously, but when Yuan Zhou went to the steaming steamer, the people present immediately shifted their eyes.

"Hurry up, the camera moves over to shoot the guests. Everyone was quietly waiting for Yuan Zhou to uncover it, and a small voice reminded the photographer Ono who was shooting on the side.

"Hehe, don't I wonder what's inside? Ono embarrassedly wiped the corners of his mouth with his sleeve, and then shifted the camera.

"you, I told you a long time ago that your task is to shoot the reaction of the guests, and the shots will be scheduled and played together at that time, Chef Yuan has the host position to shoot you, don't worry about it. The deputy director of the scene said angrily.

"Yes, yes, I know the director. Ono nodded again and again, but his eyes couldn't help but aim at Yuan Zhou.

It's not that Ono doesn't work hard, but he really can't help it, he is responsible for filming the guests, and he will photograph how intoxicated and satisfied those guests are, and he is curious about this satisfaction, even if his imagination is very rich, the richness can simulate the delicious feeling in his mouth.

"This is probably the biggest challenge of my career. Ono shook his head secretly and stared seriously at the faces of the guests in the camera, looking for the shooting point.

In fact, don't think that it is incredible to invite a chef from other countries to cook a state banquet in your own country.

Not to mention anything else, Brunei's state banquet last year was hosted by a French chef.

But for the first time in the world, seven countries are extending such an invitation to a chef at the same time.

Soon Yuan Zhou opened the cover, and an enticing fragrance wafted along the tip of his nose, Ono couldn't help but take a deep sniff, he could only smell a delicious taste, but he couldn't tell what it was, but the response of saliva was more sensitive, and it had begun to secrete in his mouth.

Soon Ono saw that the guests were eating the afternoon tea and afternoon tea snacks provided by Yuan Zhou, and they looked relaxed with satisfaction.

"It's rare to see these people so relaxed. Ono muttered quietly, and then immediately lowered his head and continued to look at the camera, which was the experience of being hit by the assistant director.

"What's this, the last time you were sick and didn't make the Asia-Pacific Economic Exchange Conference, you didn't know that the one with Chef Yuan was the one with the most transactions and the largest volume, which led to a lot of cooperation. The assistant director slapped Ono on the head before saying.

"This has nothing to do with Chef Yuan, Boss Yuan is only participating in the culinary exchange part. "Ono, this is not a bar essence, no matter how delicious this thing is, it can't be said that the large transaction volume has anything to do with Chef Yuan, this is too far-fetched.

"Hmph, that's because you haven't tasted Chef Yuan's craftsmanship, you're still too young. The assistant director said meaningfully.

"I think. Ono secretly swallowed again, and then spoke.

"Okay, can't you take a day off at the end of this time, and then you can go to the queue. "The assistant director, this is typical, give two slaps and then give a sweet date.

Yuan Zhou is naturally unclear about the photographer and director here, he is seriously carving with the ingredients, although it is a break, it is actually a cooking demonstration.

Yuan Zhou will not make a meaningless display, just like he did not come directly to the "Cloud Dragon Nine Appearances", and the ingredients carved out at the moment are all platings that need to be used for dinner.

On weekdays, Yuan Zhou's carving at the door of the store can cause onlookers, making people unconsciously fascinated, and it is naturally the same here.

The guests who came didn't feel tired after staying for so long, but they all watched Yuan Zhou wielding a kitchen knife with great interest, and after a while, beautiful flowers were born from a piece of silver light, which was lifelike like a real blooming rose.

After carving one of them, Yuan Zhou placed the flowers on a crescent-shaped plate, and the snow-white crescent moon was dotted with fiery roses, which looked very good.

Two hours passed quickly, and Yin Ya, who was in charge of translation on the side, wore the same lady's Hanfu as Yuan Zhou, walked straight to the edge of Yuan Zhou, and gently buttoned the edge of the table.

There was a slight noise on the table, and Yuan Zhou immediately put down the knife, then got up and went to the ingredients area to start selecting ingredients.

"Actually, I don't like chicken, I don't think chicken is as tender and juicy as beef. Wu Yungui, a boss with a big belly who makes high-tech electronic products in Africa, said with a smile.

Yes, making electronic products in Africa, not to mention that there is a lot of need for that stuff there, there is a lot of money, and he is a big guy with a lot of pockets.

"Lao Zhu, what are you talking about......" Wu Yungui was about to speak, but the big guy called Lao Zhu continued to speak.

"But Chef Yuan's cooking is definitely different, don't deduct it for a while, you should give me some to eat for my body type." Lao Zhu turned around and looked at several business partners on the table with a smile, which looked harmless like Maitreya Buddha.

"you, I thought you didn't eat it, and I was happy in vain. This time, it was not Wu Yungui who spoke first, but a middle-aged woman, who was dressed in a decent women's suit and combed her short hair meticulously, and said as soon as she spoke.

This lady is a large animal husbandry in the northwest and also works part-time in some real estate businesses, so she has an intersection with Wu Yungui, and her value is naturally the same as that of the bigwigs here.

"No, don't eat it for your size, we're doing it for your good. Wu Yungui patted Lao Zhu's stomach with concern.

", I haven't eaten half a full yet, I'm just waiting for this meal in the evening. Lao Zhu waved Wu Yungui's hand away, and then turned his head sideways and asked the person on the side: "Will Chef Yuan still cook supper for a while?"

Lao Zhu's other side is also a real estate tycoon Wan Jin, who is bounded by Wu Yungui in the north and south, but he looks very serious, not as kind as Wu Yungui.

"Then I don't know, you have to ask Lao Wu, he sent this invitation. Wan Jin said.

"No, you're going to tire Chef Yuan to death?" Wu Yungui said angrily.

"Okay, then I'll wait for breakfast tomorrow morning. Lao Zhu said regretfully.

The whole table was speechless, but after a moment of silence, we chatted again, and while everyone was waiting, today's dinner began.

......

Ps: I got food poisoning the day before yesterday, and I was sent to the hospital directly by my sister yesterday, and I didn't even have time to ask for a holiday yesterday, don't fight the dragon and tiger, I'm about to become a dead cat!

。 Writing Chinese Network M.