Xu Zhuo had already eaten breakfast next to the vegetable market.

A bowl of spicy soup, two fritters, and a pancake outside.

It's not rich, but it's hungry.

At this time, I have been busy in the store for more than an hour, and I still don't feel hungry.

Still, he ate a bun.

If nothing else, he rushed to Lao Wei to get up early in the morning to steam steamed buns, and he couldn't brush off people's kindness.

The steamed bun filling tastes very good, soaked dried locust flowers are mixed with the meat filling, and then add leek fungus and chopped vermicelli, the taste is really great.

But the bun skin is average.

Wei Junming is not a master of the white case, and he lives in Sichuan and Shu all the year round, so it is estimated that he can't steam steamed buns a few times a year, so he has no experience in making noodles at all.

This noodle is obviously not enough, and it tastes a little sticky, resulting in a slight decrease in the quality of the buns.

"Next time, come to me with steamed buns, and I'll make noodles for you." ”

Wei Junming nodded: "Okay, if your braised pork rice is a good business, you don't have to be so busy in the morning, you have nothing to cook breakfast for yourself, don't eat outside." ”

The meat in the casserole was still simmering, Xu Zhuo turned down the heat, grabbed some peeled eggs and put them in.

There is too much meat, and the eggs can't be marinated at one time, so you can only put half of them in first.

The rest will be done after the braised pork is ready.

"Don't use eggs tomorrow, you can try quail eggs, it's easier to taste, it tastes better, and it saves money." ”

Regarding Xu Zhuo's sudden addition of braised pork rice in the store, Wei Junming has no opinion.

Not only him, but even the old man used this shop as a toy for Xu Zhuo to play with.

As long as he is willing to study cooking, it doesn't matter what he learns or does.

Even if business is bad, it's fine.

"Xu Zhuo, the braised pork is a little early, and it will be changed tomorrow. ”

Boss Xu yawned, this pot of braised pork can be out of the pot at half past eight, it is indeed early.

Adjust the time tomorrow and do it again at eight o'clock.

After buying groceries, you can go back and squint for a while.

With braised pork rice, the braised noodles in the store have completely stopped.

As the weather gets hotter, fewer and fewer people eat braised noodles.

Most of the customers who come to the store now are for cold noodles.

Of course, this is only temporary.

When winter comes, no one can resist the warmth of a steaming bowl of braised noodles.

Boss Xu sat behind the counter and fell asleep, and finally Wei Junming couldn't stand it, so he threw the car key to Xu Zhuo and asked him to get in the car and squint for a while, and he was responsible for watching the pot of braised pork.

Watching Xu Zhuo climb into the car to sleep, Wei Junming sighed slightly.

This kid really can't take care of himself.

By the time Xu Zhuo got out of the car again, it was almost eleven o'clock.

He actually slept in the car for almost three hours.

Not to mention, sleeping in the car with the air conditioner on is much more comfortable than sitting on a chair and taking a nap.

Xu Zhuo returned the car keys to Wei Junming and washed his face.

Only then did I find out that Wei Junming had actually steamed the rice.

I used a large rice cooker to stuff a whole pot.

At this time, Wei Junming was filling the bowl with Jianguo.

Put the steamed rice in a bowl and press it, if someone wants it, directly button it on the plate, then scoop a spoonful of braised pork, sandwich two green vegetables, and a braised pork rice is ready.

The packed rice bowl is put into a steamer to keep warm, which is a common practice in many restaurants.

Xu Zhuo was idle, so he brought the seaweed and shrimp skin from the utility room and prepared to make the seaweed egg drop soup.

"Don't shoot the door first, Li Hao, wipe the door first, it's dust......"

While a few people were busy in the back kitchen, it suddenly became noisy outside.

Xu Zhuo came out to take a look, and saw Sun Panpan with several college students at the door, as if he was going to shoot the door of the Sifang Pavilion.

Those college students Xu Zhuo knew, that is, when the store had just launched the braised noodles, the members of the photography association who watched Yu Keke's circle of friends come to eat according to the map, and it seemed that they were going to the teahouse opposite to take pictures of old objects.

Why did you come to the noodle shop to take pictures today? Could it be that the signboard on the door is also an old object?

Li Hao pushed the door in: "Boss Xu, do you have a ladder?" Your door is too dirty, you have to wipe it." ”

Boss Xu didn't react at this time: "Why are you wiping that thing......?"

Li Hao pushed him to the bathroom: "Hurry up, hurry up, these are the masters I finally invited, and they are specially here to help you take photos and promote." Straighten your hair, chef's suit, change into it, full ......"

Li Hao casually took a towel, turned on the faucet to rinse it, and hurriedly walked out, and moved out the chair that Xu Zhuo was sitting on by the way.

Xu Zhuo hasn't figured out what the situation is yet.

How can it feel like a robbery?

He walked out, and the person from the photography association who came to eat noodles last time rushed over to say hello: "Boss, is there braised noodles in the store today? ”

Xu Zhuo smiled: "It's really unfortunate, from today onwards, the store is not going to make braised noodles, and it will be made when it is cold. ”

The man was a little disappointed: "What else is delicious in the store? We'll have to shoot later, what can you let us shoot if there is no real thing?"

Sun Panpan pulled Xu Zhuo aside and briefly introduced to him the results of their discussion last night.

Later, Zhou Wen will come to the store for live broadcast, and not only Zhou Wen, but she also pulled a few students from medical school to do live broadcasts.

This made Xu Zhuo a little crying and laughing.

Zhou Wen actually took the plot of the novel to herself, and she was really convinced.

But this girl really guessed a lot.

People have good intentions, and he can only do it.

What a ...... today

Wei Junming brought food in the morning, and now the truant trio is helping to publicize it.

No, plus Zhou Wen, they are a group of four who skip class.

I don't know why, Xu Zhuo always feels that Zhou Wen will be led astray by these three rich second generations.

Li Hao wiped the signboard on the door clean.

This door has not been scrubbed for at least two years, and now the dust on the surface is wiped off, and the signboard with gold letters on a black background is really much higher than before.

The chairs were removed, the door was closed, and several photographers took a picture of the door.

There are close-ups of the long, medium and close shots.

After the shooting, start shooting inside.

It just so happened that Zhou Wen came to the live broadcast first.

Xu Zhuo changed into a clean chef's uniform and put on a chef's hat, and Zhou Wen also put on light makeup for him.

I took a few close-ups of him first, and then I started to shoot the dishes.

Zhou Wen was idle, she turned on the live broadcast, she hadn't filmed Xu Zhuo chopping vegetables yet, and today she just made up for the water friends who watched the live broadcast.

During her live broadcast, Xu Zhuo was concentrating on cutting the cucumber in the coat, and the sound of clicking photos and flashing lights sounded from time to time next to her.

In addition, Zhou Wen is shooting handheld, and the picture is a little shaky.

It's like a small video shooting scene in a certain country.

The gentlemen in the live broadcast room suddenly became active.

"What's going on?Kitchen AVI?"

"No, this is a professional kitchen AVI. ”

"No, it's a professional chef in a professional kitchen AVI. ”

“......”