But soon, the barrage in the live broadcast room changed.

"This knife work is simply amazing!"

"Ming people don't say dark words, I want to eat this cucumber. ”

"If you want to eat +1, it's worth trying this knife work. ”

"If you want to eat +2, Sister Wen will say the address again, and you will definitely try it if you have the chance. ”

After cutting five cucumbers in one go, Xu Zhuo stopped, soaked the cucumbers in the sauce, and took them out when they were flavored.

Gather the cucumbers back together in a single shape, then wipe off the surface of the sauce and put it on the plate, and a plate of Sijankan-style cucumbers is complete.

"it, it's awesome!"

"It's really back to the way it was before it was cut, it's amazing. ”

Several photographers were also dumbfounded, completely unexpectedly that Xu Zhuo's knife work had reached such a level.

They walked outside with the cucumber and started taking close-ups.

At first, they agreed to come because they wanted to eat the braised noodles again.

As a result, Xu Zhuoyi said that he would not make braised noodles at the door just now, which made them a little disappointed.

I'm going to deal with it and leave after filming.

The main focus of this noodle restaurant is braised noodles, what else can you eat if you don't make braised noodles now?

As a result, Xu Zhuo used a cucumber to arouse their appetite.

With an appetite comes the motivation to shoot.

At this time, there was no need for Li Hao and Sun Panpan to say good things, and several photographers raised their cameras and took pictures from various angles.

While shooting, several people also discussed which angle to use.

They made a mess in the store, Wei Junming was a little uncomfortable, and went back early.

He just ate a braised pork rice, it tastes really good, and he definitely doesn't worry about selling.

Next, it depends on Xu Zhuo's management, and looking at the posture of Li Hao and the others, you can know that they are helping Xu Zhuo.

The store was full of young people, so Wei Junming took the initiative to leave, lest there be elders there, and they couldn't let go.

In the kitchen, Xu Zhuo started to make onion fungus in Zhou Wen's live broadcast footage.

Anyway, he has to eat at noon, and he has nothing to do to make a few more dishes.

When he waited for eleven o'clock, Xu Zhuo took out a plate and put it on the desk, took out a bowl of rice and buckled it, and then scooped a spoonful of braised pork and poured it on the side.

Use a knife to cut the braised eggs and set them aside.

Clip two more greens and place them on the side.

Finally, sprinkle a little cooked black sesame seeds on top of the rice.

The braised pork rice is done.

Whether in terms of appearance or meat and vegetarian matching, this braised pork rice is perfect.

Everyone in the live broadcast room didn't mention any kitchen anymore · AVI's business, one or two are all coveting this braised pork rice.

Serve the meal out and let a couple of photographers continue shooting.

Xu Zhuo then made braised pork rice.

There are so many people today, so you have to have one for each person.

When he was making braised pork rice, Jianguo was next to him, and he also took a plate and filled it with rice, and then poured meat gravy on it.

These steps are simple, and the nation-building is done with confidence.

But after he did it well, he found that there was a bit of a gap between him and Xu Zhuo in terms of appearance.

The plate made by Xu Zhuo is not only reasonably matched, but also has a balanced color, which makes people drool when they look at it.

Look at your own plate again, it's a simple rice bowl.

There is no comparison with Xu Zhuo's plate at all.

"Eh, Xu Zhuo, why is my whole plate of braised pork rice not as good as yours?"

Before the founding of the People's Republic of China, I didn't pay attention to the plating or anything.

But today, I suddenly found that there is such a big difference between how good the presentation is and whether it looks good or not.

It was as if he had found a new direction of development.

began to seriously ask Xu Zhuo for advice on the skills of plating.

Boss Xu's good-looking posture completely depends on the skill of the plating, and he really can't say it when he asks him to talk about the skill.

But Zhou Wen thought that Xu Zhuo was going to say something technical, so she hurried over and approached to shoot, for fear of missing Boss Xu's words.

There was no way, Xu Zhuo had to bite the bullet and say.

"The purpose of plating is to delight the eyes of customers and whet their appetite. To do this, you first have to have an understanding of beauty, which is an art that implies the combination of colors and structures. You have to find out the specifics slowly, and I only figured it out under the influence of my grandfather. ”

This is completely a cliché that Boss Xu came up with, and there is no gold content in the fart.

But it's enough to bluff some laymen.

For example, everyone in the live broadcast room looked up to Xu Zhuo a little more at this time.

"It's amazing, it turns out that the presentation is so exquisite, and I've seen it for a long time. ”

"Very dry, thank you for the advice. ”

In the provincial capital, in the private room of the Xujia Restaurant, the old man was holding his mobile phone to let the old lady watch Zhou Wen's live broadcast.

"Nonsense comes when you open your mouth, it's really grown up. ”

The old lady gave him a blank look: "Didn't you say the same when you used to be on TV?"

The old man smiled: "I'm also talking nonsense." Don't look at it, let's eat, this kid is so good-looking, I'm hungry. ”

The old lady snatched her phone over: "You eat yours, I haven't seen enough." ”

They had dinner here, and so did everyone in the Four Sides Pavilion.

Originally, they were a little worried about Xu Zhuo's blind introduction of braised pork rice, but after Jianguo and they tasted it, they were immediately fascinated by the taste.

The braised pork is fatty but not greasy, sweet and salty, fragrant and overflowing, and complements the white rice.

In particular, the rich soup is more fragrant than meat when mixed with rice.

Eating braised pork rice, and then taking a bite of seaweed egg drop soup, the taste is really amazing!

Li Hao shouted praise while eating.

"It's delicious, it's delicious, Boss Xu, I'll eat three servings today!"

The photographers who were looking forward to eating braised noodles were also fascinated by this braised pork rice, which tasted so good.

They didn't wait for the meal to finish and began to post on Moments, calling friends and asking everyone to taste the braised pork rice in the Four Sides Restaurant.

While eating, Yu Keke ran in.

"I'm so tired that I ran several advertising agencies, and I finally got it done. Li Hao, give me the manuscript and photos before dark, and the front page headlines of dozens of WeChat public accounts in Linping City will be ours tomorrow. ”

Li Hao lowered his head and picked up the rice, raised his left hand and said OK: "Oh!"

Mrs. Yu crossed her waist and glanced at Xu Zhuo arrogantly: "Look at what, go and serve me rice!"

As soon as this girl has merit, her temper has also risen.

Xu Zhuo got up with a smile, went to the back and served her a braised pork rice, and made a bowl of seaweed soup.

Yu Keke found that he was not angry when he spoke to Xu Zhuo like this, so he wanted to continue to be arrogant.

As a result, I tasted a bite of braised pork rice, and I couldn't hold back for a while.

"Oh my God, this is delicious!"

This girl turned into a foodie in a second, lowered her head and picked up the rice with a spoon, and ate it in a big gulp.

While eating, he still complained vaguely about Xu Zhuo.

"If you know how to make braised pork rice, why did you only make noodles before?"

The others also looked at Xu Zhuo curiously.

yes, if you can do it, why didn't you do it before?

Boss Xu sat behind the counter slowly, pondered for a moment, and gave an answer.

"Before...... Too lazy to do it!"