When several students heard that Xu Zhuo was going to do it for them, they couldn't believe their ears.

You must know that there were students who secretly cooked in the classroom before, but some were reprimanded by the teacher, and some were urged by the teacher to end quickly.

Even the teacher with the best temper turned a blind eye, and he never took the initiative to cook for the students like Xu Zhuo.

After all, this is not class time, and according to the school's regulations, students can only practice cutting piers or study cultural classes in the evening, and they are not allowed to use the stove.

It's not that the school is picking, it's mainly because I'm worried that it will cause accidents.

After all, you have to start a fire with a stove, and there are open flames, gas, and cooking oil in the classroom, so it is easy to cause fire and other accidents if you do not operate it properly.

Therefore, students in the Culinary Academy, if they want to use the stove, need to be guided by the teacher.

To be precise, you can use the stove when the teacher is there, and you can't use it when the teacher is not there.

"How long has it been steaming?"

Xu Zhuo had already smelled the smell of meat and fermented bean curd mixed with the steam, so he couldn't help but ask.

"It's been more than two hours, Professor Xu, do you still need to steam?"

This Xu Zhuo taught Xu Zhuo a little ashamed, and he said with a smile: "Just call me teacher, the title of professor is easy to call people old." The meat is almost thorough, but it's okay to steam it for a while, and we can prepare the ingredients for the plating first. ”

Plating?

A few students just wanted to taste it, but they didn't expect Xu Zhuo to have to put it on the plate.

Celebrities are really different, and they are so particular about even trying them in private, no wonder they can become stars.

There was a refrigerator on the side of the classroom against the wall, and Xu Zhuo took out a handful of rape from it.

Wash these rapes twice in clean water, then remove the old stems, trim the roots of the rape, cut off the excess, and make the roots of the rape a flat head.

Next, he used a kitchen knife to cut off the excess leaves from the head of the rape.

While cutting it, he said: "These leaves are relatively tender, and they tend to rot easily when heated, which affects the senses. And when you gather around the meat, if there are too many leaves, it will look noisy. ”

After the leaves were cut, Xu Zhuo put the wok on the stove, opened it and added some water to it, and then boiled over high heat.

After boiling, add some salt to the water and drizzle in half a spoon of peanut oil to make the rape leaves brighter.

After boiling again, Xu Zhuo put the rape into the pot and began to boil.

After about two minutes, he fished out the rape and put it in cold water to cool.

After this step was done, Xu Zhuo turned off the heat of the steamer, and after a few more minutes, he lifted the lid.

A strong scent of steam rose from the pot, and in the smoke, everyone saw the bowl on top of the steamer.

When I first put it in, the meat in the bowl was still a little branchy, and there were still some gaps between the meat slices and the taro slices.

And now, the slices of meat and taro are almost together, and there is some soup on top of them.

Xu Zhuo put on heat-insulating gloves and carefully brought down the bowl on the cage drawer.

But he didn't rush to put it on the plate, but took a wok and put it on the stove, and poured the soup from the bowl into it.

After pouring it in, Xu Zhuo brought a plate and buckled it on the bowl, then held the tray in one hand and the other hand, and quickly reversed it to make the bowl buckle upside down in the plate.

Then he took the bowl away, and the taro button meat was revealed to its true face.

The slices of meat with ruddy skin and the slightly lighter taro slices are stacked on top of each other, and the thickness is exactly the same, which is too comfortable for OCD.

Several students next to him also had their eyes lit up, they didn't expect the appearance of this dish to be so high.

Xu Zhuo fished out the cooled rape in the water, dried the water on the leaves with his hands, and then carefully surrounded the button meat with chopsticks.

After the rape is encircled, the appearance of this dish also comes up.

This is not over, after Xu Zhuo set it up, he set his eyes on the soup that had just been poured out.

The soup isn't too much, but it's more than enough for topping.

Xu Zhuo brought a bowl, then grabbed some starch, added some water and stirred it into starch water.

After doing this, Xu Zhuo turned on the stove, turned on the fire to boil the soup in the pot, and then poured the starch water into it to thicken, and when the soup in the pot became viscous, Xu Zhuo scooped a little scallion oil and poured it in, stirred evenly and turned off the heat.

Then he took the pot and carefully poured the shallot-scented sauce from the pot on the meat and the rape around the rim with a spoon.

The appearance of this dish has immediately improved again.

Especially the meat in the middle, after the ruddy and soft meat skin is poured, it immediately looks crystal clear, and the taro chips that originally looked dry have become much more beautiful now.

This pouring juice, to put it bluntly, is the same as a girl's selfie and filter, although there are more layers of hazy colors, but it feels more beautiful.

Some small flaws will also be covered up, and everything will look so good.

"Wow, it's so beautiful, I can't even bear to eat it. ”

"Yes, it's so beautiful, no, I have to take a photo with this dish, this is a dish made by Mr. Xu, it is really memorable. ”

"Yes, yes, yes, be sure to take a group photo to commemorate it. ”

When several students excitedly took a group photo, Xu Zhuo had quietly left the classroom and drove towards Yu's villa.

Today's cooking of this dish is mainly due to coincidence, of course, but also because I didn't finish it in the afternoon, I always feel like something is missing.

This is not hypocrisy, but an inexplicable sense of mission.

If you don't finish it, you always feel like there's something in your heart, and you can't be quiet.

Now that this dish is finished, Xu Zhuo feels comfortable.

The next thing is to wait for He Guoan to come over, and then communicate about this matter, and then the college will draw up a charter, and the two parties will sign an employment contract, and both parties will feel at ease.

He Guoan no longer has to worry about work, and he has also fulfilled his desire to be a teacher.

And the school also has a top first-line chef to share the experience and tips of working in the back kitchen with the students.

It's a win-win.

The only thing that has a loss, I'm afraid it's the Ge family, right?

But who is to blame?

If we hadn't done that before, we wouldn't have fallen into a situation where everyone shouted and beat us now.

So it's better to be low-key, don't be too presumptuous, it's useless.

On the way back by Xu Zhuo, he found that before He Guoan arrived, he didn't seem to have anything to do.

The academy has already said hello, and with Wei Junming and Zheng Guangyao here, nothing will happen.

And at home, the bear cub is guarded by Pang Lihua and Yu Keke's mother and daughter, and there should be no symptoms such as stress.

So, these two days should be more leisurely.

Since there is nothing to do, why don't you ......

Make poplar nectar and taste it?