After the meat pieces were taken out, Xu Zhuo began to cut the meat.

To make taro button meat, the meat slices must not be thin, otherwise the taste will be almost meaningless, and it must be thick to eat.

As for how thick it is, this generally depends on the thickness of the taro chips.

The meat slices are only exactly the same thickness as the taro slices, and they taste better.

The slices of meat are so thick that people who have never eaten them will assume that they will be very greasy, but in fact, this dish is not that greasy.

Because during the steaming process, the taro slices will absorb the fat in the meat slices, so that the meat slices will not drip oil along the chopsticks, but will be somewhat refreshing.

While cutting the meat, Xu Zhuo explained the key points of the dish to the students.

First of all, the meat slices should not be too large, and should be consistent with the size of the taro slices, so that they can be evenly placed in a bowl or plate.

In addition, when cutting, the meat slices should be cut unevenly, and the knife edge must be straight when the knife is cut, so that the cut meat slices are more even.

In addition, when cutting, it is best to turn the meat pieces over so that the meat skin is facing one side, so that there is no barrier from the meat skin, and it is easier to cut the meat slices well.

As for the skin of the meat on the top or bottom, it is easy to tilt, so try to avoid it when cutting.

After cutting the sliced meat, put it in a basin, put the fried taro slices in it, and start seasoning.

The seasoning of the taro button meat dish is not complicated, and there are few condiments that need to be used.

In addition to the southern milk that must be used, the rest is sugar, salt, light soy sauce, dark soy sauce, cooking wine, garlic, star anise powder and other commonly used condiments.

First, put two pieces of southern milk in a bowl, pour in some of the southern milk broth, crush them with a spoon and stir well.

Then pour in the light soy sauce and cooking wine, sprinkle in the salt and sugar, then pour in a large spoonful of the freshly cooked meat broth, stir well, and let the salt and sugar melt inside.

Finally, add the minced garlic and star anise, stir and pour into a bowl with sliced meat and taro.

Mix the sauce and the taro slices thoroughly, and each slice of meat and taro slices should be covered with the soup.

After mixing, set aside to marinate for a while to allow the juice to fully absorb the meat and taro chips.

After doing this, you can put the bowl in the bowl, which is much simpler, because you just need to follow the normal steps of buttoning the meat and put it in the bowl.

For example, the skin of the meat should be side down, for example, the long slices of meat should be placed in the middle, and the shorter ones should be placed on both sides.

These are the most basic requirements for making buckle meat, don't talk too fine, the only thing to pay attention to when putting this dish in the bowl is that it must be a piece of meat and a piece of taro slices so staggered.

Make each slice of meat next to the taro on both sides, and the two sides of the taro are also together with the meat.

Only in this way can the fat in the meat slices be absorbed by the taro, and the unique aroma of the taro will also penetrate into the meat slices.

After putting all the meat slices in the bowl, Xu Zhuo poured the remaining soup in the basin on top, and then said: "Next, you can steam it in the basket, the longer the steaming time, the more delicious it is, and it can also be steamed in stages, because this dish, the more times you steam the better." ”

After saying this, he waved his hand at the students: "It's not too early now, you guys get out of class, don't wait for this bowl of meat, even if it is steamed, it won't be enough for you." ”

The students burst into laughter and stood up to say goodbye to Xu Zhuo.

In fact, there is one last step in this dish, which is to pour out the soup if there is soup after steaming, pour it into a wok and boil, then hook it and drizzle a little scallion oil.

Once the meat is on the plate, pour the soup over the meat to make the dish look better.

However, because of the time, if this dish is steamed, it will be more than eight o'clock in the evening at the latest, and Xu Zhuo will naturally not let the students wait so long.

When he was in school, what he hated the most was the teacher's delay, and now that he is a teacher, he naturally has to avoid this.

Something like "I'll delay everyone for two more minutes" is something he won't do.

After the official dismissal of school, the students left in twos and threes, but most of the students poured onto the podium and surrounded Xu Zhuo.

There are those who take group photos, those who want to sign autographs, and those who take small videos of Xu Zhuo and send them to the group.

It's hilarious anyway.

Xu Zhuo didn't have a fight, he was not a few years older than them, so it was easy to chat together, and even added WeChat, agreeing to have time to fight the king or eat chicken together in the future.

This went on for more than half an hour, and it was already dark outside before the students dispersed.

The teacher Wang came over at this time and said quietly: "Professor Xu is still popular, I have taught this group of children for a semester, and they have never been so enthusiastic. ”

Xu Zhuo smiled: "I'm mainly not diligent, and it won't be popular to teach them every day." ”

Neither of them mentioned the matter of class, which can be regarded as saving some face for each other.

At this time, Zheng Guangyao and the others went to the office early, and Xu Zhuo chatted with that teacher Wang while walking, and went to the office to meet a few of them.

In the office, everyone exchanged a few more pleasantries, and then went to the school cafeteria to eat.

When it comes to eating, it's actually about getting down to business.

First of all, it is the matter of He Guoan's teaching, Xu Zhuo first talked about He Guoan's status and all his achievements in Lu cuisine, these are resumes and plus points.

After finishing speaking, he talked about He Guoan's willingness to teach.

Of course, when talking about this, Xu Zhuo also expressed his thoughts, that is, although people are willing to come, the school can't let him work in vain, and the benefits he should have cannot be less.

Several leaders of the Culinary Institute naturally expressed their support, and said that they would try their best to give He Guoan the best treatment within the scope permitted by relevant policies.

However, they also made a request, that is, they wanted to meet with He Guoan as soon as possible.

Don't make a lot of fanfare here, but that side just uses this as a springboard for better opportunities.

So it's better to meet and talk, so that you can have a score in your heart.

Xu Zhuo was naturally happy to see this result, so he sent a WeChat message to He Guoan at that time, asking him to come to Yangzhou as soon as possible if he had time to implement the procedures.

After chatting about this, Zheng Guangyao naturally turned the topic to Xu Wenhai.

Xu Wenhai's guest professor procedures have been submitted at the school, and there is only one last step left in the formalities, so Zheng Guangyao secretly urged two sentences on behalf of Xu Zhuo.

Everyone has been drunk several times at home, and the name of Professor Xu has also spread in the circle, if you don't get this title in the end, where do you let Lao Xu's face go?

The leaders of the college also knew what this meant, and immediately said that they would complete the procedures as soon as possible, and then send the appointment letter of Xu Wenhai as a visiting professor to everyone at ease.

Everyone ate and drank and chatted until nine o'clock before they dispersed.

After coming out of the cafeteria, Xu Zhuo was just about to drive back, only to find that the lights were still on in the lecture hall where he had been in class.

Well?

Will anyone still study at night?

However, if you study at night, you can do it in an ordinary classroom, and the lecture hall is a place for big classes, and it is a waste of electricity to study at night.

He had just eaten and was ready to go back before he got rid of it, so he strolled towards the classroom.

When I walked to the window, I found a group of students gathered in front of the stove, on which there was a steamer, which was steaming hot.

The steamer must have been on for a long time, because Xu Zhuo found that the entire classroom was filled with water vapor.

What's the situation?

He pushed the door open and walked in, looked at the students and asked, "What are you doing here?"

"Professor Xu, when we were cleaning the classroom, we found that the taro button meat you made was still here, and it was a waste of throwing it away, so we wanted to steam it...... We are all northerners, and we have never eaten this kind of button meat, so we want to taste what it tastes like......"

The words of several students made Xu Zhuo slightly stunned, and he said with a smile: "Since this is the case, then I'll do it for you, so that you don't have to ...... it."